Michael Ngadi

11.2k total citations · 1 hit paper
275 papers, 8.4k citations indexed

About

Michael Ngadi is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Michael Ngadi has authored 275 papers receiving a total of 8.4k indexed citations (citations by other indexed papers that have themselves been cited), including 128 papers in Food Science, 94 papers in Animal Science and Zoology and 58 papers in Analytical Chemistry. Recurrent topics in Michael Ngadi's work include Meat and Animal Product Quality (93 papers), Spectroscopy and Chemometric Analyses (57 papers) and Microbial Inactivation Methods (42 papers). Michael Ngadi is often cited by papers focused on Meat and Animal Product Quality (93 papers), Spectroscopy and Chemometric Analyses (57 papers) and Microbial Inactivation Methods (42 papers). Michael Ngadi collaborates with scholars based in Canada, United States and China. Michael Ngadi's co-authors include Marie‐Josée Dumont, Akinbode A. Adedeji, I. Ogan, Li Liu, Peter Adewale, Jalal Dehghannya, G. S. V. Raghavan, C. Gariépy, Hui Huang and Ebenezer Miezah Kwofie and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Michael Ngadi

272 papers receiving 8.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Palm oil: Processing, characterization and utilization in the food industry – A review

2015 362 citations I. Ogan, Michael Ngadi et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Michael Ngadi Canada	48	3.6k	1.9k	1.9k	1.8k	1.5k	275	8.4k
Efstathios Ζ. Panagou Greece	43	3.0k 0.8×	1.4k 0.7×	1.3k 0.7×	1.2k 0.7×	1.1k 0.7×	150	5.8k
Barbara Rasco United States	56	3.4k 0.9×	2.4k 1.3×	1.5k 0.8×	1.7k 1.0×	1.3k 0.9×	254	10.9k
Jinap Selamat Malaysia	62	4.7k 1.3×	1.4k 0.7×	1.0k 0.5×	1.5k 0.8×	3.9k 2.7×	331	12.1k
Xin‐An Zeng China	53	3.4k 1.0×	1.8k 0.9×	1.7k 0.9×	1.4k 0.8×	1.5k 1.0×	220	9.0k
Michael G. Kontominas Greece	60	4.7k 1.3×	4.1k 2.1×	866 0.5×	2.4k 1.3×	1.2k 0.8×	232	11.3k
Jun‐Hu Cheng China	60	2.7k 0.8×	2.6k 1.3×	3.0k 1.6×	2.3k 1.3×	1.3k 0.9×	208	10.6k
Theodore P. Labuza United States	52	5.7k 1.6×	1.7k 0.9×	605 0.3×	1.2k 0.7×	1.5k 1.0×	196	10.3k
Sakamon Devahastin Thailand	56	4.9k 1.4×	800 0.4×	608 0.3×	1.1k 0.6×	1.8k 1.2×	292	9.7k
Hongshun Yang China	68	5.5k 1.6×	2.4k 1.2×	644 0.3×	1.2k 0.7×	3.2k 2.1×	234	12.3k
Cunshan Zhou China	58	4.2k 1.2×	1.1k 0.6×	423 0.2×	1.9k 1.1×	2.0k 1.4×	250	9.6k

Countries citing papers authored by Michael Ngadi

Since Specialization

Citations

This map shows the geographic impact of Michael Ngadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Ngadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Ngadi more than expected).

Fields of papers citing papers by Michael Ngadi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Ngadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Ngadi. The network helps show where Michael Ngadi may publish in the future.

Co-authorship network of co-authors of Michael Ngadi

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Ngadi. A scholar is included among the top collaborators of Michael Ngadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Ngadi. Michael Ngadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liberty, Jacob Tizhe, Md. Hafizur Rahman Bhuiyan, & Michael Ngadi. (2025). Advancements in rapid and non-destructive approaches for quality assessment of fried foods and frying oil. Journal of Food Composition and Analysis. 145. 107839–107839. 2 indexed citations

Liu, Li, et al.. (2024). An Adaptive Partial Least-Squares Regression Approach for Classifying Chicken Egg Fertility by Hyperspectral Imaging. Sensors. 24(5). 1485–1485. 6 indexed citations

Bhuiyan, Md. Hafizur Rahman, et al.. (2024). Prediction of pea composites physicochemical traits and techno-functionalities using FTIR spectroscopy. LWT. 208. 116667–116667. 19 indexed citations

Bhuiyan, Md. Hafizur Rahman, Nushrat Yeasmen, & Michael Ngadi. (2024). Impact of hydrocolloids on 3D meat analog printing and cooking. Food Structure. 42. 100396–100396. 8 indexed citations

Bhuiyan, Md. Hafizur Rahman & Michael Ngadi. (2024). Impact of Batter Coating, Freezing, and Storage on Meat-analog Based Parfried Foods Mass, Structure, and Physicochemical Changes. Food and Bioprocess Technology. 17(11). 4115–4130. 1 indexed citations

Kwofie, Ebenezer Miezah, et al.. (2024). Techno-eco-environmental assessment of dry fractionation of protein concentrates from yellow peas with different pre-treatment methods: An eco-efficiency approach. Journal of Cleaner Production. 457. 142298–142298. 4 indexed citations

Bhuiyan, Md. Hafizur Rahman, et al.. (2024). Characterization of pea composites and feasibility of heat-modulated meat analogs production. Food Chemistry. 463(Pt 2). 141282–141282. 16 indexed citations

Bhuiyan, Md. Hafizur Rahman & Michael Ngadi. (2024). Thermomechanical transitions of meat-analog based fried foods batter coating. Food Chemistry. 447. 138953–138953. 11 indexed citations

Liberty, Jacob Tizhe, Md. Hafizur Rahman Bhuiyan, & Michael Ngadi. (2024). Unravelling the nexus between structure, texture, and acoustic traits of fried chicken nuggets. International Journal of Food Science & Technology. 59(11). 8571–8582. 4 indexed citations

10.

Kwofie, Ebenezer Miezah, et al.. (2023). A multi-dimensional assessment of sustainable foods and the influence of stakeholder perceptions during nutrition interventions. Food Policy. 118. 102475–102475. 5 indexed citations

11.

Pérez-Vega, Samuel B., Ebenezer Miezah Kwofie, I. Ogan, et al.. (2023). Early-stage analysis on developing different oat (Avena sativa L) added value fractions by ultrasound-assisted three-phase partition (UATPP): Effect of variables on yield and environmental impacts. Journal of Cleaner Production. 430. 139624–139624. 2 indexed citations

12.

Bhuiyan, Md. Hafizur Rahman, Nushrat Yeasmen, & Michael Ngadi. (2023). Multifractal analysis of meat-analog based coated fried foods texture profile. Food Structure. 39. 100363–100363. 17 indexed citations

13.

Ngadi, Michael, et al.. (2023). Impact of Cooking Conditions on Proximate Composition and Textural Properties of Chicken Breast Meat. European Journal of Nutrition & Food Safety. 15(6). 14–30.

14.

Dev, Satyanarayan, Annamalai Manickavasagan, Valérie Orsat, Vijaya G.S. Raghavan, & Michael Ngadi. (2018). Nanostructural characterization and sorption isotherm analysis of spray-dried date powder. Drying Technology. 36(13). 1531–1541. 7 indexed citations

15.

Ngadi, Michael, et al.. (2015). Modelling Heat Transfer and Heterocyclic Amines Formation in Meat Patties during Frying. eCommons (Cornell University). 2 indexed citations

16.

Ngadi, Michael, et al.. (2015). New method to quantify postharvest quality loss of cucumber using the Taguchi approach. Food science and quality management. 44. 13–22. 7 indexed citations

17.

Ngadi, Michael, et al.. (2013). In vitro starch digestibility of plantain and cooking-banana at ripe and unripe stages.. International Food Research Journal. 20(6). 3027–3031. 9 indexed citations

18.

Amiali, Malek, Michael Ngadi, James P. Smith, & Vijaya Raghavan. (2006). Inactivation of Escherichia Coli 0157:H7 and Salmonella Enteritidis in Liquid Egg Using Continuous Pulsed Electric Field System. International Journal of Food Engineering. 1(5). 4 indexed citations

19.

Ngadi, Michael, et al.. (2006). Mass Transfer Characteristics of Chicken Nuggets. International Journal of Food Engineering. 2(3). 27 indexed citations

20.

Kassama, Lamin S. & Michael Ngadi. (2005). Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying. Drying Technology. 23(4). 907–923. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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