Binqiang Tian

873 total citations
14 papers, 730 citations indexed

About

Binqiang Tian is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Binqiang Tian has authored 14 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Binqiang Tian's work include Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Binqiang Tian is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). Binqiang Tian collaborates with scholars based in China and Canada. Binqiang Tian's co-authors include Bijun Xie, John Shi, Sophia Jun Xue, Qianchun Deng, Lan Wang, Jia Wu, Wen Huang, Fenghong Huang, Qingde Huang and Yan Cai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Binqiang Tian

14 papers receiving 710 citations

Peers

Binqiang Tian

Estefanía Valero‐Cases Spain

Necati Barış Tuncel Türkiye

Zhanqiang Hu China

Zuman Dou China

Jinle Xiang China

Bhalang Suriharn Thailand

Mihaela Turturică Romania

Xi-Rui Nie China

Shang Lin China

Estefanía Valero‐Cases Spain

Binqiang Tian

435 ×1.2

331 ×0.9

98 ×0.4

193 ×1.7

29 ×0.4

Citations per year, relative to Binqiang Tian Binqiang Tian (= 1×) peers Estefanía Valero‐Cases

Countries citing papers authored by Binqiang Tian

Since Specialization

Citations

This map shows the geographic impact of Binqiang Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binqiang Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binqiang Tian more than expected).

Fields of papers citing papers by Binqiang Tian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Binqiang Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binqiang Tian. The network helps show where Binqiang Tian may publish in the future.

Co-authorship network of co-authors of Binqiang Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Binqiang Tian. A scholar is included among the top collaborators of Binqiang Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binqiang Tian. Binqiang Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Luo, Dongsheng, Binqiang Tian, Jingxin Li, et al.. (2024). Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13389–e13389. 9 indexed citations

Wei, Shuo, et al.. (2024). Radiofrequency assisted hot air drying of corn kernels: Drying characteristics, uniformity, quality, and energy consumption. Drying Technology. 42(12). 1846–1854. 3 indexed citations

Luo, Dongsheng, Hongfei Yin, Jingxin Li, et al.. (2022). Construction of CoS@ZnIn2S4-Ce heterostructured cage for high-efficiently photocatalytic degradation of the contaminants produced by tobacco. Chemical Engineering Journal. 457. 141172–141172. 17 indexed citations

Wei, Shuo, et al.. (2019). Moisture migration characteristics of tobacco leaves with stalks in different ways during curing.. Journal of Northwest A&F University. 47(3). 28–37. 1 indexed citations

Tian, Binqiang, et al.. (2015). Granule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution. International Journal of Food Properties. 19(3). 709–719. 12 indexed citations

He, Fan, et al.. (2012). Changes of granule structure and enzyme hydrolability of starch in upper flue-cured tobacco leaves during bulk flue-curing.. Agricultural Science and Technology Hunan. 13(12). 2642–2647. 1 indexed citations

Tian, Binqiang, et al.. (2011). Optimization of Process for Extracting Starch from Flue-cured Tobacco Leaves. Tobacco Science & Technology. 1 indexed citations

Xie, Bijun, et al.. (2010). Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential. European Food Research and Technology. 231(3). 387–394. 50 indexed citations

Xiao, Juan, et al.. (2010). Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn. European Food Research and Technology. 231(3). 407–414. 34 indexed citations

10.

Deng, Qianchun, Lan Wang, Fang Wei, et al.. (2010). Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds. Food Chemistry. 124(4). 1458–1465. 174 indexed citations

11.

Huang, Wen, Qianchun Deng, Bijun Xie, et al.. (2009). Purification and characterization of an antioxidant protein from Ginkgo biloba seeds. Food Research International. 43(1). 86–94. 49 indexed citations

12.

Tian, Binqiang, Bijun Xie, John Shi, et al.. (2009). Physicochemical changes of oat seeds during germination. Food Chemistry. 119(3). 1195–1200. 152 indexed citations

13.

Wang, Lan, Bijun Xie, John Shi, et al.. (2009). Physicochemical properties and structure of starches from Chinese rice cultivars. Food Hydrocolloids. 24(2-3). 208–216. 191 indexed citations

14.

Wu, Jia, et al.. (2008). Interactions between Oat β-Glucan and Calcofluor Characterized by Spectroscopic Method. Journal of Agricultural and Food Chemistry. 56(3). 1131–1137. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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