Keith Warriner

4.7k total citations
114 papers, 3.4k citations indexed

About

Keith Warriner is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Keith Warriner has authored 114 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Biotechnology, 43 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Keith Warriner's work include Listeria monocytogenes in Food Safety (50 papers), Microbial Inactivation Methods (22 papers) and Food Safety and Hygiene (18 papers). Keith Warriner is often cited by papers focused on Listeria monocytogenes in Food Safety (50 papers), Microbial Inactivation Methods (22 papers) and Food Safety and Hygiene (18 papers). Keith Warriner collaborates with scholars based in Canada, United Kingdom and United States. Keith Warriner's co-authors include Azadeh Namvar, Mansel W. Griffiths, Kari E. Dunfield, Tatiana Koutchma, M Kostrzyńska, W.M. Waites, Fan Wu, Matthew Dickinson, Vladimir Popović and Gaurav Mittal and has published in prestigious journals such as PLoS ONE, Chemical Engineering Journal and Trends in Food Science & Technology.

In The Last Decade

Keith Warriner

110 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Keith Warriner Canada 34 1.5k 1.4k 738 587 409 114 3.4k
Michelle D. Danyluk United States 35 1.9k 1.2× 2.1k 1.5× 623 0.8× 631 1.1× 293 0.7× 141 3.6k
Vivian C. H. Wu United States 33 1.0k 0.7× 1.5k 1.1× 571 0.8× 875 1.5× 282 0.7× 136 3.6k
Andreja Rajković Belgium 38 1.5k 1.0× 1.8k 1.3× 868 1.2× 1.6k 2.8× 303 0.7× 171 4.8k
Brendan A. Niemira United States 31 1.7k 1.1× 1.5k 1.1× 793 1.1× 580 1.0× 176 0.4× 118 3.8k
Sun‐Young Lee South Korea 34 1.4k 0.9× 1.4k 1.0× 493 0.7× 848 1.4× 137 0.3× 173 3.2k
Niels Skovgaard Denmark 31 806 0.5× 1.8k 1.3× 789 1.1× 664 1.1× 178 0.4× 113 3.9k
Antonio Martínez Spain 35 2.0k 1.3× 1.5k 1.0× 454 0.6× 621 1.1× 152 0.4× 151 3.4k
Vasilis Valdramidis Malta 36 2.2k 1.4× 1.9k 1.3× 749 1.0× 631 1.1× 136 0.3× 140 5.1k
Lynne McLandsborough United States 34 781 0.5× 1.8k 1.3× 393 0.5× 1.3k 2.1× 288 0.7× 83 3.9k
Shinichi Kawamoto Japan 29 968 0.6× 1.5k 1.1× 791 1.1× 1.0k 1.7× 129 0.3× 114 3.0k

Countries citing papers authored by Keith Warriner

Since Specialization
Citations

This map shows the geographic impact of Keith Warriner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keith Warriner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keith Warriner more than expected).

Fields of papers citing papers by Keith Warriner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keith Warriner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keith Warriner. The network helps show where Keith Warriner may publish in the future.

Co-authorship network of co-authors of Keith Warriner

This figure shows the co-authorship network connecting the top 25 collaborators of Keith Warriner. A scholar is included among the top collaborators of Keith Warriner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keith Warriner. Keith Warriner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Warriner, Keith, et al.. (2024). Inactivation of Escherichia coli on Romaine Lettuce Using a Gas‐Phase Hydroxyl‐Radical Process: From Laboratory Scale to Commercial Processing. Journal of Food Processing and Preservation. 2024(1). 1 indexed citations
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Koutchma, Tatiana, et al.. (2023). Inactivation of Salmonella Enteritidis on Hatchery and Table Eggs Using a Gas-phase Hydroxyl-Radical Process. Journal of Food Protection. 86(12). 100189–100189. 6 indexed citations
6.
Campbell, Tracey, et al.. (2021). Decontamination of N95 and surgical masks using a treatment based on a continuous gas phase-Advanced Oxidation Process. PLoS ONE. 16(3). e0248487–e0248487. 8 indexed citations
7.
Islam, Md. Rashedul, Dion Lepp, Xianhua Yin, et al.. (2020). Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched Extractives. Frontiers in Veterinary Science. 7. 150–150. 46 indexed citations
8.
Souza, Vanessa Rios de, Vladimir Popović, Keith Warriner, & Tatiana Koutchma. (2019). A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm. Food Control. 110. 107039–107039. 27 indexed citations
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Lepp, Dion, Xianhua Yin, Kelly Ross, et al.. (2019). Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace. PLoS ONE. 14(7). e0219163–e0219163. 32 indexed citations
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Zytner, Richard G., et al.. (2017). Fruit and vegetable wash-water characterization, treatment feasibility study and decision matrices. Canadian Journal of Civil Engineering. 44(11). 971–983. 12 indexed citations
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Ding, Tian, Xiaoting Xuan, Donghong Liu, et al.. (2015). Electrolyzed Water Generated Using a Circulating Reactor. International Journal of Food Engineering. 11(1). 79–84. 8 indexed citations
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Warriner, Keith, Subrayal M. Reddy, Azadeh Namvar, & Suresh Neethirajan. (2014). Developments in nanoparticles for use in biosensors to assess food safety and quality. Trends in Food Science & Technology. 40(2). 183–199. 41 indexed citations
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Sultan, Shahnaz, et al.. (2012). The foodborne link for community-acquired Clostridium difficile infections. International Journal of Infectious Diseases. 16. e245–e245. 1 indexed citations
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Mittal, Gaurav, et al.. (2008). Inactivation of MS2 F(+) Coliphage on Lettuce by a Combination of UV Light and Hydrogen Peroxide. Journal of Food Protection. 71(5). 903–907. 22 indexed citations
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Warriner, Keith, et al.. (2008). Assessment of the Colorimetric and Fluorometric Assays for Alkaline Phosphatase Activity in Cow's, Goat's, and Sheep's Milk. Journal of Food Protection. 71(9). 1884–1888. 15 indexed citations
17.
Namvar, Azadeh & Keith Warriner. (2005). Attachment Strength to Pork Skin and Resistance to Quaternary Ammonium Salt and Heat of Escherichia coli Isolates Recovered from a Pork Slaughter Line. Journal of Food Protection. 68(11). 2447–2450. 6 indexed citations
18.
Warriner, Keith, et al.. (2002). Carton sterilization by u.v.-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices. Journal of Applied Microbiology. 92(6). 1051–1057. 15 indexed citations
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Warriner, Keith, et al.. (2001). Attachment of Bacteria to Beef from Steam-Pasteurized Carcasses. Journal of Food Protection. 64(4). 493–497. 25 indexed citations
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Warriner, Keith, et al.. (2000). Inactivation of Bacillus subtilis Spores on Aluminum and Polyethylene Preformed Cartons by UV-Excimer Laser Irradiation. Journal of Food Protection. 63(6). 753–757. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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