Loong‐Tak Lim

11.1k total citations · 3 hit papers
166 papers, 8.5k citations indexed

About

Loong‐Tak Lim is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Loong‐Tak Lim has authored 166 papers receiving a total of 8.5k indexed citations (citations by other indexed papers that have themselves been cited), including 96 papers in Biomaterials, 48 papers in Food Science and 30 papers in Biomedical Engineering. Recurrent topics in Loong‐Tak Lim's work include Nanocomposite Films for Food Packaging (54 papers), Electrospun Nanofibers in Biomedical Applications (44 papers) and biodegradable polymer synthesis and properties (29 papers). Loong‐Tak Lim is often cited by papers focused on Nanocomposite Films for Food Packaging (54 papers), Electrospun Nanofibers in Biomedical Applications (44 papers) and biodegradable polymer synthesis and properties (29 papers). Loong‐Tak Lim collaborates with scholars based in Canada, China and Brazil. Loong‐Tak Lim's co-authors include Maria Rubino, Rafael Auras, Qian Xiao, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Qunyi Tong, Khalid Moomand, Marvin A. Tung, Xiaoyu Luo and Amr Zaitoon and has published in prestigious journals such as SHILAP Revista de lepidopterología, Progress in Polymer Science and Journal of Agricultural and Food Chemistry.

In The Last Decade

Loong‐Tak Lim

161 papers receiving 8.3k citations

Hit Papers

Processing technologies for poly(lactic acid) 2008 2026 2014 2020 2008 2017 2022 500 1000 1.5k 2.0k

Peers

Loong‐Tak Lim
Xiuzhi Susan Sun United States
Loong‐Tak Lim
Citations per year, relative to Loong‐Tak Lim Loong‐Tak Lim (= 1×) peers Xiuzhi Susan Sun

Countries citing papers authored by Loong‐Tak Lim

Since Specialization
Citations

This map shows the geographic impact of Loong‐Tak Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loong‐Tak Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loong‐Tak Lim more than expected).

Fields of papers citing papers by Loong‐Tak Lim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loong‐Tak Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loong‐Tak Lim. The network helps show where Loong‐Tak Lim may publish in the future.

Co-authorship network of co-authors of Loong‐Tak Lim

This figure shows the co-authorship network connecting the top 25 collaborators of Loong‐Tak Lim. A scholar is included among the top collaborators of Loong‐Tak Lim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loong‐Tak Lim. Loong‐Tak Lim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lim, Loong‐Tak, et al.. (2025). Size Matters: Effects of Propagule Size on Dispersal in Rivers. Water Resources Research. 61(8). 1 indexed citations
3.
Li, Shiyu, et al.. (2025). Acidic and alkaline deep eutectic solvents pretreatment of Macadamia nutshells for production of cellulose nanofibrils and lignin nanoparticles. International Journal of Biological Macromolecules. 300. 140251–140251. 6 indexed citations
4.
Xiao, Qian, et al.. (2024). Bioinspired pullulan-starch nanoplatelets nanocomposite films with enhanced mechanical properties. Carbohydrate Polymers. 329. 121769–121769. 9 indexed citations
5.
Li, Xiang, Annamalai Manickavasagan, & Loong‐Tak Lim. (2024). Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion. Food Research International. 192. 114832–114832. 8 indexed citations
7.
Lim, Loong‐Tak, et al.. (2024). Propagules go with the flow: Near‐field particle dispersion in reaches with different hydrodynamic conditions. Limnology and Oceanography. 70(2). 305–318. 2 indexed citations
8.
Mohanty, Amar K., et al.. (2024). Poly (Butylene Adipate‐Co‐Terephthalate) (PBAT) – Based Biocomposites: A Comprehensive Review. Macromolecular Materials and Engineering. 309(12). 29 indexed citations
9.
Zaitoon, Amr, et al.. (2023). Electrospraying of submicron alginate beads in Canola oil. Food Hydrocolloids. 150. 109673–109673. 2 indexed citations
11.
Rubino, Maria, et al.. (2023). Hydrolytic degradation of poly(lactic acid): Unraveling correlations between temperature and the three phase structures. Polymer Degradation and Stability. 217. 110537–110537. 52 indexed citations
12.
Lim, Loong‐Tak, et al.. (2023). Investigation of extraction phenomena in continuous circulation coffee brewing and comparison with other brewing methods. Journal of Food Process Engineering. 47(1).
13.
Xu, Dian, et al.. (2022). The effect of alcoholic solutions on the thermomechanical properties of immersed poly(lactic acid) films. Journal of Applied Polymer Science. 140(11). 8 indexed citations
14.
Zhai, Xiaosong, et al.. (2021). High-Throughput Fabrication of Antibacterial Starch/PBAT/AgNPs@SiO2 Films for Food Packaging. Nanomaterials. 11(11). 3062–3062. 32 indexed citations
15.
17.
Shi, John, Carole C. Tranchant, Sophia Jun Xue, et al.. (2018). Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters. Molecules. 23(10). 2525–2525. 54 indexed citations
18.
Iñiguez‐Franco, Fabiola, et al.. (2018). Poly(lactic acid) mass transfer properties. Progress in Polymer Science. 86. 85–121. 85 indexed citations
19.
Fonseca, Laura Martins, Jean Paulo de Oliveira, Patrícia Diaz de Oliveira, et al.. (2018). Electrospinning of native and anionic corn starch fibers with different amylose contents. Food Research International. 116. 1318–1326. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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