Charles F. Forney

10.2k total citations · 2 hit papers
146 papers, 8.1k citations indexed

About

Charles F. Forney is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Charles F. Forney has authored 146 papers receiving a total of 8.1k indexed citations (citations by other indexed papers that have themselves been cited), including 117 papers in Plant Science, 34 papers in Biochemistry and 28 papers in Food Science. Recurrent topics in Charles F. Forney's work include Postharvest Quality and Shelf Life Management (77 papers), Plant Physiology and Cultivation Studies (54 papers) and Horticultural and Viticultural Research (34 papers). Charles F. Forney is often cited by papers focused on Postharvest Quality and Shelf Life Management (77 papers), Plant Physiology and Cultivation Studies (54 papers) and Horticultural and Viticultural Research (34 papers). Charles F. Forney collaborates with scholars based in Canada, United States and China. Charles F. Forney's co-authors include D. Mark Hodges, Robert K. Prange, John M. DeLong, Wilhelmina Kalt, A. Martı́n, Ronald L. Prior, Jun Song, Michael Jordan, Asgar Ali and W. Kalt and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Charles F. Forney

143 papers receiving 7.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

1999 3.4k citations D. Mark Hodges, Charles F. Forney et al. profile →
Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

1999 778 citations Wilhelmina Kalt, Charles F. Forney et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles F. Forney Canada	38	6.0k	1.9k	1.6k	1.3k	431	146	8.1k
Xuewu Duan China	51	5.1k 0.9×	1.7k 0.9×	2.0k 1.3×	1.0k 0.8×	539 1.3×	179	6.9k
Gopinadhan Paliyath Canada	38	4.1k 0.7×	1.1k 0.6×	1.6k 1.0×	709 0.5×	372 0.9×	112	5.6k
John M. Labavitch United States	56	8.0k 1.3×	427 0.2×	2.2k 1.4×	1.3k 1.0×	553 1.3×	157	9.7k
Marcelo Maraschin Brazil	48	1.8k 0.3×	973 0.5×	947 0.6×	1.4k 1.1×	634 1.5×	262	6.6k
Boqiang Li China	52	5.1k 0.8×	694 0.4×	1.7k 1.1×	809 0.6×	504 1.2×	150	6.7k
Nikolaos Tzortzakis Cyprus	42	3.9k 0.6×	673 0.4×	607 0.4×	1.7k 1.3×	431 1.0×	188	5.5k
Alicia R. Chaves Argentina	41	3.4k 0.6×	1.5k 0.8×	750 0.5×	947 0.7×	411 1.0×	94	4.3k
Virginia Lanzotti Italy	40	3.1k 0.5×	505 0.3×	2.7k 1.7×	843 0.6×	281 0.7×	166	6.0k
Carl E. Sams United States	48	5.6k 0.9×	567 0.3×	1.5k 1.0×	615 0.5×	407 0.9×	225	6.9k
Susan E. Ebeler United States	46	3.5k 0.6×	1.4k 0.8×	1.4k 0.9×	4.3k 3.2×	93 0.2×	163	7.1k

Countries citing papers authored by Charles F. Forney

Since Specialization

Citations

This map shows the geographic impact of Charles F. Forney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles F. Forney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles F. Forney more than expected).

Fields of papers citing papers by Charles F. Forney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles F. Forney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles F. Forney. The network helps show where Charles F. Forney may publish in the future.

Co-authorship network of co-authors of Charles F. Forney

This figure shows the co-authorship network connecting the top 25 collaborators of Charles F. Forney. A scholar is included among the top collaborators of Charles F. Forney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles F. Forney. Charles F. Forney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Forney, Charles F., et al.. (2023). Impact of species, growing location and cultivar on flavor chemistry of blueberry fruit. Acta Horticulturae. 199–206. 1 indexed citations

Teng, Fei, et al.. (2022). Improved maceration techniques to study the fruit vascular anatomy of grape. Horticultural Plant Journal. 9(3). 481–495. 3 indexed citations

Forney, Charles F., et al.. (2022). Ethylene Inhibits Sprouting of Onion Bulbs during Long-term Storage. HortScience. 57(6). 686–691. 4 indexed citations

Shi, John, et al.. (2018). Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity. Molecules. 23(7). 1685–1685. 100 indexed citations

Shi, John, Carole C. Tranchant, Sophia Jun Xue, et al.. (2018). Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters. Molecules. 23(10). 2525–2525. 54 indexed citations

Forney, Charles F.. (2008). Optimizing the Storage Temperature and Humidity for Fresh Cranberries: A Reassessment of Chilling Sensitivity. HortScience. 43(2). 439–446. 12 indexed citations

Kalt, Wilhelmina, et al.. (2003). Oxygen Radical Absorbing Capacity, Anthocyanin and Phenolic Content of Highbush Blueberries (Vaccinium corymbosum L.) during Ripening and Storage. Journal of the American Society for Horticultural Science. 128(6). 917–923. 4 indexed citations

Forney, Charles F., et al.. (2002). A rapid capillary gel electrophoresis method for the quantitative determination of RuBisCo in spinach. Phytochemical Analysis. 13(1). 39–44. 5 indexed citations

Hodges, D. Mark, Charles F. Forney, & Wendy V. Wismer. (2000). Processing Line Effects on Storage Attributes of Fresh-cut Spinach Leaves. HortScience. 35(7). 1308–1311. 17 indexed citations

10.

Kalt, Wilhelmina, et al.. (2000). 036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities. HortScience. 35(3). 394C–394. 1 indexed citations

11.

Hodges, D. Mark, Wendy V. Wismer, & Charles F. Forney. (2000). 126 Antioxidant Responses in Detached Leaves of Two Cultivars of Spinach (Spinacia oleracea L.) Differing in Their Senescence Rates. HortScience. 35(3). 411A–411. 4 indexed citations

12.

Forney, Charles F., et al.. (2000). Volatile Emissions and Chlorophyll Fluorescence as Indicators of Freezing Injury in Apple Fruit. HortScience. 35(7). 1283–1287. 22 indexed citations

13.

Forney, Charles F., et al.. (1999). 539 Firmness of Blueberry Fruit Following Storage in Air or Controlled Atmospheres. HortScience. 34(3). 538F–539. 1 indexed citations

14.

Forney, Charles F. & Michael Jordan. (1996). Stress-induced Ethanol Production in Fresh Fruit and Vegetables. HortScience. 31(4). 635d–635. 1 indexed citations

15.

Forney, Charles F., P.D. Hildebrand, & Mikal E. Saltveit. (1993). PRODUCTION OF METHANETHIOL BY ANAEROBIC BROCCOLI AND MICROORGANISMS. Acta Horticulturae. 100–104. 10 indexed citations

16.

Forney, Charles F., et al.. (1991). Temperature of Broccoli Florets at Time of Packaging Influences Package Atmosphere and Quality. HortScience. 26(10). 1301–1303. 21 indexed citations

17.

Forney, Charles F., et al.. (1991). Vapor Phase Hydrogen Peroxide Inhibits Postharvest Decay of Table Grapes. HortScience. 26(12). 1512–1514. 31 indexed citations

18.

Forney, Charles F.. (1990). Ripening and Solar Exposure Alter Polar Lipid Fatty Acid Composition of `Honey Dew' Muskmelons. HortScience. 25(10). 1262–1264. 4 indexed citations

19.

Forney, Charles F., et al.. (1989). Measurement of Broccoli Respiration Rate in Film-wrapped Packages. HortScience. 24(1). 111–113. 25 indexed citations

20.

Forney, Charles F. & Patrick J. Breen. (1985). Collection and Characterization of Phloem Exudate from Strawberry Pedicels. HortScience. 20(3). 413–414. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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