K. Dilip
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 41
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 11
- Potato Plant Research 10
- Aquatic Science top 0.5%
- Seaweed-derived Bioactive Compounds 13
- Biotechnology top 1%
- Microbial Inactivation Methods 14
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 11
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- Protein Hydrolysis and Bioactive Peptides 12
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- Meat and Animal Product Quality 11
- Co-authors
- Nigel P. BruntonMohammad B. HossainBrijesh K. TiwariAna Belén Martín‐DianaNirupama GangopadhyayCatherine Barry‐RyanKaterina TzimaHilde H. Wijngaard
- Partner nations
- IrelandSpainUnited Kingdom
In The Last Decade
K. Dilip
125 papers receiving 4.6k citations
Peers
Comparison fields: 5 of 137
- Biochemistry 1.2k
- Food Science 1.5k
- Aquatic Science 586
- Biotechnology 460
- Nutrition and Dietetics 743
Countries citing papers authored by K. Dilip
This map shows the geographic impact of K. Dilip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Dilip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Dilip more than expected).
Fields of papers citing papers by K. Dilip
This network shows the impact of papers produced by K. Dilip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Dilip. The network helps show where K. Dilip may publish in the future.
Co-authorship network
The 25 scholars most cited alongside K. Dilip, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 25 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 5 | |
| 7 | 2024 | 2 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 11 | |
| 10 | 2023 | 25 | |
| 11 | 2022 | 16 | |
| 12 | 2021 | 8 | |
| 13 | 2020 | 27 | |
| 14 | 2020 | 4 | |
| 15 | 2020 | 10 | |
| 16 | 2019 | 36 | |
| 17 | 2018 | 114 | |
| 18 | 2015 | 10 | |
| 19 | 2010 | 40 | |
| 20 | 2007 | 4 |
About K. Dilip
K. Dilip is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 127 papers that have together received 4.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (41 papers), Microbial Inactivation Methods (14 papers), Seaweed-derived Bioactive Compounds (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Microbial Metabolites in Food Biotechnology (11 papers), Meat and Animal Product Quality (11 papers), Essential Oils and Antimicrobial Activity (11 papers) and Potato Plant Research (10 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (1.5k citations) and Aquatic Science (586 citations). K. Dilip has collaborated with scholars based in Ireland, Spain and United Kingdom. Frequent co-authors include Nigel P. Brunton, Mohammad B. Hossain, Brijesh K. Tiwari, Ana Belén Martín‐Diana, Nirupama Gangopadhyay, Catherine Barry‐Ryan, Katerina Tzima, Hilde H. Wijngaard, María Hayes and Sofia F. Reis. Their work appears in journals such as Foods, Molecules, Journal of Organometallic Chemistry, Marine Drugs and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.