Conrad O. Perera
Impact in
- Food Science top 0.2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 39
- Food Drying and Modeling 16
- Microencapsulation and Drying Processes 11
- Proteins in Food Systems 8
- Biochemistry 11
- Phytochemicals and Antioxidant Activities 9
- Co-authors
- Viraj J. JasingheDongxiao Sun‐WaterhouseYacine HémarLu RenGeoffrey I. N. WaterhouseSiew Young QuekM.N.A. HawladerMin Tian
- Journals
- Food Chemistry (14 papers)Journal of Food Science (13 papers)Drying Technology (7 papers)Journal of Food Engineering (6 papers)Food Research International (5 papers)
- Partner nations
- New ZealandSingaporeIndonesia
In The Last Decade
Conrad O. Perera
92 papers receiving 4.5k citations
Hit Papers
Peers
Comparison fields: 5 of 145
- Food Science 2.2k
- Biochemistry 695
- Nutrition and Dietetics 971
- Pharmacology 642
- Plant Science 1.4k
Countries citing papers authored by Conrad O. Perera
This map shows the geographic impact of Conrad O. Perera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Conrad O. Perera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Conrad O. Perera more than expected).
Fields of papers citing papers by Conrad O. Perera
This network shows the impact of papers produced by Conrad O. Perera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Conrad O. Perera. The network helps show where Conrad O. Perera may publish in the future.
Co-authors
The 25 scholars most cited alongside Conrad O. Perera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 18 | |
| 2 | 2021 | 17 | |
| 3 | 2021 | 16 | |
| 4 | 2018 | 29 | |
| 5 | 2016 | 57 | |
| 6 | 2015 | 10 | |
| 7 | 2014 | 37 | |
| 8 | 2013 | 4 | |
| 9 | 2013 | 137 | |
| 10 | 2013 | 26 | |
| 11 | 2012 | 2 | |
| 12 | Antitumor activity of mushroom polysaccharides: a review Hit paper breakdown → | 2012 | 355 |
| 13 | 2011 | 99 | |
| 14 | 2010 | 250 | |
| 15 | 2006 | 15 | |
| 16 | 2005 | 146 | |
| 17 | 2005 | 41 | |
| 18 | 2005 | 106 | |
| 19 | Effect of 1-methylcyclopropene on the quality of fresh-cut apple slices (vol 68, pg 1910, 2003) | 2003 | 1 |
| 20 | Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers | 1994 | 3 |
About Conrad O. Perera
Conrad O. Perera is a scholar working on Food Science, Biochemistry, Nutrition and Dietetics, Complementary and alternative medicine and Biotechnology, having authored 93 papers that have together received 4.7k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Food Drying and Modeling (16 papers), Food composition and properties (12 papers), Microencapsulation and Drying Processes (11 papers), Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (8 papers), Plant Physiology and Cultivation Studies (8 papers) and Vitamin D Research Studies (7 papers). The work is most often cited by research in Food Science (2.2k citations), Biochemistry (695 citations), Nutrition and Dietetics (971 citations), Pharmacology (642 citations) and Plant Science (1.4k citations). Conrad O. Perera has collaborated with scholars based in New Zealand, Singapore and Indonesia. Frequent co-authors include Viraj J. Jasinghe, Dongxiao Sun‐Waterhouse, Yacine Hémar, Lu Ren, Geoffrey I. N. Waterhouse, Siew Young Quek, M.N.A. Hawlader, Min Tian, Md. Shafiur Rahman and Mohammad Shafiur Rahman. Their work appears in journals such as Food Chemistry, Journal of Food Science, Drying Technology, Journal of Food Engineering and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.