Martin G. Scanlon
- Nutrition and Dietetics top 0.2%
- Food composition and properties 84
- Microbial Metabolites in Food Biotechnology 24
- Food Science top 0.2%
- Polysaccharides Composition and Applications 30
- Proteins in Food Systems 24
- Potato Plant Research 14
- Food Chemistry and Fat Analysis 12
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 10
- Biochemistry top 5%
- Analytical Chemistry top 2%
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- Microbial Inactivation Methods 15
- Co-authors
- J. H. PageH. D. SapirsteinAnatoliy StrybulevychValentin LeroyFiliz KökselN. M. EdwardsSoleiman AbbasiJ.E. Dexter
- Partner nations
- CanadaChinaUnited Kingdom
In The Last Decade
Martin G. Scanlon
162 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 145
- Nutrition and Dietetics 2.0k
- Food Science 2.2k
- Animal Science and Zoology 315
- Biochemistry 166
- Analytical Chemistry 262
Countries citing papers authored by Martin G. Scanlon
This map shows the geographic impact of Martin G. Scanlon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin G. Scanlon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin G. Scanlon more than expected).
Fields of papers citing papers by Martin G. Scanlon
This network shows the impact of papers produced by Martin G. Scanlon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin G. Scanlon. The network helps show where Martin G. Scanlon may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Martin G. Scanlon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 4 | |
| 6 | 2024 | 15 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 1 | |
| 9 | 2021 | 30 | |
| 10 | 2020 | 10 | |
| 11 | 2018 | 4 | |
| 12 | 2016 | 42 | |
| 13 | 2014 | 6 | |
| 14 | 2013 | 8 | |
| 15 | 2009 | 90 | |
| 16 | Bubbles in Food 2: Novelty, Health and Luxury | 2008 | 61 |
| 17 | 2007 | 24 | |
| 18 | 2007 | 28 | |
| 19 | Revisiting crumb texture evaluation methods: Tension, compression, and indentation | 2004 | 15 |
| 20 | Particle-size related physical properties of flour produced by smooth roll reduction of hard red spring wheat farina | 1988 | 30 |
About Martin G. Scanlon
Martin G. Scanlon is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 166 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (84 papers), Polysaccharides Composition and Applications (30 papers), Proteins in Food Systems (24 papers), Microbial Metabolites in Food Biotechnology (24 papers), Microbial Inactivation Methods (15 papers), Potato Plant Research (14 papers), Food Chemistry and Fat Analysis (12 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Nutrition and Dietetics (2.0k citations), Food Science (2.2k citations) and Animal Science and Zoology (315 citations). Martin G. Scanlon has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include J. H. Page, H. D. Sapirstein, Anatoliy Strybulevych, Valentin Leroy, Filiz Köksel, N. M. Edwards, Soleiman Abbasi, J.E. Dexter, G.G. Bellido and Stefan Cenkowski.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.