Martin G. Scanlon
- Food Science top 0.2%
- Nutrition and Dietetics top 0.2%
- Plant Science top 2%
- Biomedical Engineering top 5%
- Animal Science and Zoology top 2%
- Co-authors
- J. H. PageH. D. SapirsteinAnatoliy StrybulevychValentin LeroyFiliz KökselN. M. EdwardsSoleiman AbbasiJ.E. Dexter
- Topics
- Food composition and properties (84 papers)Polysaccharides Composition and Applications (30 papers)Proteins in Food Systems (24 papers)
- Partner nations
- CanadaChinaUnited Kingdom
In The Last Decade
Martin G. Scanlon
162 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 145
- Food Science 2.2k
- Nutrition and Dietetics 2.0k
- Plant Science 815
- Biomedical Engineering 481
- Animal Science and Zoology 315
Countries citing papers authored by Martin G. Scanlon
This map shows the geographic impact of Martin G. Scanlon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin G. Scanlon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin G. Scanlon more than expected).
Fields of papers citing papers by Martin G. Scanlon
This network shows the impact of papers produced by Martin G. Scanlon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin G. Scanlon. The network helps show where Martin G. Scanlon may publish in the future.
Co-authorship network of co-authors of Martin G. Scanlon
This figure shows the co-authorship network connecting the top 25 collaborators of Martin G. Scanlon. A scholar is included among the top collaborators of Martin G. Scanlon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin G. Scanlon. Martin G. Scanlon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 30 | |
| 10 | 10 | |
| 11 | 4 | |
| 12 | 42 | |
| 13 | 6 | |
| 14 | 8 | |
| 15 | 90 | |
| 16 | Bubbles in Food 2: Novelty, Health and Luxury | 61 |
| 17 | 24 | |
| 18 | 28 | |
| 19 | Revisiting crumb texture evaluation methods: Tension, compression, and indentation | 15 |
| 20 | Particle-size related physical properties of flour produced by smooth roll reduction of hard red spring wheat farina | 30 |
About Martin G. Scanlon
Martin G. Scanlon is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 166 papers that have together received 3.9k indexed citations. Recurring topics across this work include Food composition and properties (84 papers), Polysaccharides Composition and Applications (30 papers) and Proteins in Food Systems (24 papers). The work is most often cited by research in Nutrition and Dietetics (2.0k citations), Food Science (2.2k citations) and Animal Science and Zoology (315 citations). Martin G. Scanlon has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include J. H. Page, H. D. Sapirstein, Anatoliy Strybulevych, Valentin Leroy, Filiz Köksel, N. M. Edwards, Soleiman Abbasi, J.E. Dexter, G.G. Bellido and Stefan Cenkowski. Their work appears in journals such as Acta Materialia, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.