Siqi Li
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Aiqian YeHarjinder SinghFuguo LiuJun YanXuebo LiuDavid Julian McClementsAnant DaveZheng Pan
- Topics
- Proteins in Food Systems (25 papers)Microencapsulation and Drying Processes (10 papers)Probiotics and Fermented Foods (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiomaterialsScientific Reports
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Siqi Li
51 papers receiving 927 citations
Peers
Comparison fields: 5 of 107
- Food Science 558
- Molecular Biology 218
- Nutrition and Dietetics 200
- Animal Science and Zoology 146
- Plant Science 83
Countries citing papers authored by Siqi Li
This map shows the geographic impact of Siqi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siqi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siqi Li more than expected).
Fields of papers citing papers by Siqi Li
This network shows the impact of papers produced by Siqi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siqi Li. The network helps show where Siqi Li may publish in the future.
Co-authorship network of co-authors of Siqi Li
This figure shows the co-authorship network connecting the top 25 collaborators of Siqi Li. A scholar is included among the top collaborators of Siqi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siqi Li. Siqi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 7 | |
| 8 | 7 | |
| 9 | 3 | |
| 10 | 8 | |
| 11 | 12 | |
| 12 | 0 | |
| 13 | 6 | |
| 14 | 8 | |
| 15 | 21 | |
| 16 | 4 | |
| 17 | 16 | |
| 18 | 25 | |
| 19 | 78 | |
| 20 | 15 |
About Siqi Li
Siqi Li is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 55 papers that have together received 942 indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (10 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (558 citations), Animal Science and Zoology (146 citations) and Nutrition and Dietetics (200 citations). Siqi Li has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Aiqian Ye, Harjinder Singh, Fuguo Liu, Jun Yan, Xuebo Liu, David Julian McClements, Anant Dave, Zheng Pan, Cuicui Ma and Qun Shen. Their work appears in journals such as SHILAP Revista de lepidopterología, Biomaterials and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.