Lawrence K. Creamer
- Food Science top 0.02%
- Molecular Biology top 2%
- Nutrition and Dietetics top 0.5%
- Animal Science and Zoology top 0.5%
- Biotechnology top 0.2%
- Co-authors
- Harjinder SinghN.F. OlsonGeoffrey B. JamesonR. C. LawrencePalatasa HaveaJ. GillesSkelte G. AnemaHasmukh A. Patel
- Topics
- Proteins in Food Systems (89 papers)Protein Hydrolysis and Bioactive Peptides (34 papers)Probiotics and Fermented Foods (23 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
Lawrence K. Creamer
114 papers receiving 6.7k citations
Hit Papers
Peers
Comparison fields: 5 of 129
- Food Science 5.5k
- Molecular Biology 2.8k
- Nutrition and Dietetics 1.3k
- Animal Science and Zoology 1.0k
- Biotechnology 904
Countries citing papers authored by Lawrence K. Creamer
This map shows the geographic impact of Lawrence K. Creamer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lawrence K. Creamer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lawrence K. Creamer more than expected).
Fields of papers citing papers by Lawrence K. Creamer
This network shows the impact of papers produced by Lawrence K. Creamer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lawrence K. Creamer. The network helps show where Lawrence K. Creamer may publish in the future.
Co-authorship network of co-authors of Lawrence K. Creamer
This figure shows the co-authorship network connecting the top 25 collaborators of Lawrence K. Creamer. A scholar is included among the top collaborators of Lawrence K. Creamer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lawrence K. Creamer. Lawrence K. Creamer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 52 | |
| 3 | Nomenclature of the Proteins of Cows’ Milk—Sixth Revisionbreakdown → | 909 |
| 4 | 21 | |
| 5 | 50 | |
| 6 | Heat-induced aggregation behavior of bovine β-lactoglobulin B | 7 |
| 7 | Heat-Induced Reactions Involving β-Lactoglobulin and Other Milk Proteins in Milk, Whey, and Model Systems | 1 |
| 8 | 146 | |
| 9 | 18 | |
| 10 | Heat stability of concentrated milk. | 17 |
| 11 | 23 | |
| 12 | 96 | |
| 13 | Inhibition of calf vell and microbial rennet action by whey protein concentrate. | 19 |
| 14 | 14 | |
| 15 | Water absorption by renneted casein micelles | 69 |
| 16 | Effect of acidification of cheese milk on the resultant Cheddar cheese | 56 |
| 17 | Effect of heat treatment on the proteins of pasteurized skim milk. | 43 |
| 18 | study of the dissociation of beta casein from the bovine casein micelle at low temperature | 19 |
| 19 | Bitterness in cheese: role of starter demonstrated by computed statistics. | 2 |
| 20 | Protein breakdown in Gouda cheese. | 20 |
About Lawrence K. Creamer
Lawrence K. Creamer is a scholar working on Food Science, Biotechnology and Immunology and Allergy, having authored 114 papers that have together received 7.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (89 papers), Protein Hydrolysis and Bioactive Peptides (34 papers) and Probiotics and Fermented Foods (23 papers). The work is most often cited by research in Food Science (5.5k citations), Biotechnology (904 citations) and Animal Science and Zoology (1.0k citations). Lawrence K. Creamer has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Harjinder Singh, N.F. Olson, Geoffrey B. Jameson, R. C. Lawrence, Palatasa Havea, J. Gilles, Skelte G. Anema, Hasmukh A. Patel, Edward N. Baker and Rafael Jiménez‐Flores. Their work appears in journals such as The Journal of Chemical Physics, Analytical Chemistry and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.