Harjinder Singh
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.02%
- Food composition and properties
Papers in
- Food Science 368
- Proteins in Food Systems 337
- Microencapsulation and Drying Processes 130
- Polysaccharides Composition and Applications 55
-
- Food composition and properties 53
- Infant Nutrition and Health 36
- Co-authors
- Aiqian YeJ.A. LuceyLawrence K. CreamerAnwesha SarkarSimon M. LovedaySkelte G. AnemaPeter A. MunroAnil Kumar Anal
- Journals
- Food Hydrocolloids (59 papers)International Dairy Journal (44 papers)Journal of Agricultural and Food Chemistry (36 papers)Food Chemistry (29 papers)Journal of Dairy Science (25 papers)
- Partner nations
- New ZealandUnited StatesAustralia
In The Last Decade
Harjinder Singh
439 papers receiving 23.1k citations
Hit Papers
Peers
Comparison fields: 5 of 170
- Food Science 18.6k
- Nutrition and Dietetics 6.5k
- Animal Science and Zoology 2.6k
- Biotechnology 1.2k
- Immunology and Allergy 603
Countries citing papers authored by Harjinder Singh
This map shows the geographic impact of Harjinder Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harjinder Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harjinder Singh more than expected).
Fields of papers citing papers by Harjinder Singh
This network shows the impact of papers produced by Harjinder Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harjinder Singh. The network helps show where Harjinder Singh may publish in the future.
Co-authors
The 25 scholars most cited alongside Harjinder Singh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 8 | |
| 2 | 2024 | 0 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 2 | |
| 6 | 2023 | 3 | |
| 7 | 2023 | 8 | |
| 8 | 2023 | 8 | |
| 9 | 2023 | 5 | |
| 10 | 2022 | 20 | |
| 11 | 2022 | 25 | |
| 12 | 2021 | 2 | |
| 13 | 2021 | 29 | |
| 14 | 2021 | 63 | |
| 15 | 2020 | 56 | |
| 16 | 2015 | 59 | |
| 17 | Identification of Promising Parental Inbred Lines for Development of Quality Protein Maize Hybrids | 2005 | 1 |
| 18 | Heat stability of concentrated milk. | 1995 | 17 |
| 19 | Effects of preheat treatments and buttermilk addition on the seasonal variations in the heat stability of recombined evaporated milk and reconstituted concentrated milk. | 1990 | 12 |
| 20 | Trends in Agricultural Output and Area in Ethiopia | 1973 | 0 |
About Harjinder Singh
Harjinder Singh is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biotechnology and Immunology and Allergy, having authored 450 papers that have together received 23.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (337 papers), Microencapsulation and Drying Processes (130 papers), Protein Hydrolysis and Bioactive Peptides (58 papers), Polysaccharides Composition and Applications (55 papers), Food composition and properties (53 papers), Pickering emulsions and particle stabilization (41 papers), Meat and Animal Product Quality (38 papers) and Infant Nutrition and Health (36 papers). The work is most often cited by research in Food Science (18.6k citations), Nutrition and Dietetics (6.5k citations), Animal Science and Zoology (2.6k citations), Biotechnology (1.2k citations) and Immunology and Allergy (603 citations). Harjinder Singh has collaborated with scholars based in New Zealand, United States and Australia. Frequent co-authors include Aiqian Ye, J.A. Lucey, Lawrence K. Creamer, Anwesha Sarkar, Simon M. Loveday, Skelte G. Anema, Peter A. Munro, Anil Kumar Anal, Yacine Hémar and John G. Flanagan. Their work appears in journals such as Food Hydrocolloids, International Dairy Journal, Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.