Fei Teng

4.1k citations
106 papers · 3.2k indexed · h-index 35

Fei Teng

103 papers receiving 3.2k citations

Peers

Fei Teng
Comparison fields: 5 of 125
  • Food Science 2.1k
  • Nutrition and Dietetics 913
  • Animal Science and Zoology 435
  • Biomaterials 431
  • Biotechnology 255
Replace Qiang Zhao with:
Qiang Zhao China
Lingyun Chen Canada
Qiufang Liang China
Shuang Zhang China
Xiaomin Li China
Caimeng Zhang China
Yuling Yang China
Seyede Marzieh Hosseini Iran
He Liu China
Fei Teng relative to Qiang Zhao China Qiang Zhao's profile →
Citations per field
00.5×
Qiang Zhao · 1×
Citations per year

Countries citing papers authored by Fei Teng

Since Specialization
Citations

This map shows the geographic impact of Fei Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Teng more than expected).

Fields of papers citing papers by Fei Teng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Teng. The network helps show where Fei Teng may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Fei Teng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Fei Teng Line = papers co-authored together Fei Teng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20251
3 20250
4 202440
5 202418
6 202411
7 202415
8 20243
9 202413
10 202413
11 202413
12 202417
13 202339
14 202310
15 202310
16 20215
17 202085
18 20198
19
Determination and characterization of corrinoid compounds in truffle (Tuber spp.) and shoro (Rhizopogon rubescens) fruiting bodies
20152
20
Degradation Kinetics of Anthocyanins from Solanum nigrum L. Berries
20141

About Fei Teng

Fei Teng is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 106 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (60 papers), Food composition and properties (33 papers), Microencapsulation and Drying Processes (27 papers), Polysaccharides Composition and Applications (15 papers), Food Chemistry and Fat Analysis (13 papers), Meat and Animal Product Quality (10 papers), Enzyme Production and Characterization (8 papers) and Pickering emulsions and particle stabilization (7 papers). The work is most often cited by research in Food Science (2.1k citations), Nutrition and Dietetics (913 citations) and Animal Science and Zoology (435 citations). Fei Teng has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Yang Li, Mingyu He, Changling Wu, Tomohiro Bito, Lijia Li, Zhongjiang Wang, Mengjie Geng, Yuyang Huang, Fumio Watanabe and Yukinori Yabuta. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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