Fei Teng

4.1k total citations
106 papers, 3.2k citations indexed

About

Fei Teng is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Fei Teng has authored 106 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 37 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. Recurrent topics in Fei Teng's work include Proteins in Food Systems (60 papers), Food composition and properties (33 papers) and Microencapsulation and Drying Processes (27 papers). Fei Teng is often cited by papers focused on Proteins in Food Systems (60 papers), Food composition and properties (33 papers) and Microencapsulation and Drying Processes (27 papers). Fei Teng collaborates with scholars based in China, United States and Japan. Fei Teng's co-authors include Yang Li, Mingyu He, Changling Wu, Tomohiro Bito, Lijia Li, Zhongjiang Wang, Mengjie Geng, Yuyang Huang, Fumio Watanabe and Yukinori Yabuta and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Fei Teng

103 papers receiving 3.2k citations

Peers

Fei Teng

ASZ

Qiang Zhao China

Qiufang Liang China

Lingyun Chen Canada

Shuang Zhang China

Zhongjiang Wang China

Aslı Can Karaça Türkiye

Jorge R. Wagner Argentina

Yuling Yang China

Sabine Danthine Belgium

Shuntang Guo China

Qiang Zhao China

Fei Teng

1.7k ×0.8

842 ×0.9

882 ×1.6

621 ×1.4

276 ×0.6

ASZ

Citations per year, relative to Fei Teng Fei Teng (= 1×) peers Qiang Zhao

Countries citing papers authored by Fei Teng

Since Specialization

Citations

This map shows the geographic impact of Fei Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Teng more than expected).

Fields of papers citing papers by Fei Teng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Teng. The network helps show where Fei Teng may publish in the future.

Co-authorship network of co-authors of Fei Teng

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Teng. A scholar is included among the top collaborators of Fei Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Teng. Fei Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Teng, Fei, et al.. (2025). Fibrillation mechanism of soybean protein isolate and pea protein isolate composites: Focused on structure and rheological properties. Food Hydrocolloids. 172. 112019–112019. 1 indexed citations

Teng, Fei, Xixi Wu, Yue Liu, Lijia Li, & Mengjie Geng. (2025). Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation. Food Bioscience. 68. 106635–106635. 1 indexed citations

Feng, Xumei, et al.. (2025). Dynamic crosslinking strategy of food-grade chitosan-folate acid-sodium alginate nanogels for targeted vitamin B12 delivery. Food Chemistry. 499. 147357–147357.

Li, Lijia, et al.. (2024). Insight on the interaction between soybean protein isolate and ionic/non-ionic polysaccharides: Structural analysis, oil-water interface properties investigation and double emulsion formation. Food Hydrocolloids. 150. 109754–109754. 40 indexed citations

He, Mingyu, Le Chen, Yue Liu, Fei Teng, & Yang Li. (2024). Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch. Food Chemistry. 463(Pt 1). 141061–141061. 18 indexed citations

Wu, Xixi, et al.. (2024). Effect of combined enzyme and ultrasound treatment on the structure and gel properties of soy protein isolate: A comparative study of alkaline protease and pepsin. Colloids and Surfaces A Physicochemical and Engineering Aspects. 687. 133533–133533. 11 indexed citations

He, Mingyu, et al.. (2024). Effects of pH and temperature on the properties of acid-induced commercial soy protein isolate gel. Journal of Molecular Liquids. 409. 125490–125490. 15 indexed citations

Chen, Le, et al.. (2024). Magnetic nanoparticles-immobilized phospholipase LM and phospholipase 3G: Preparation, characterization, and application on soybean crude oil degumming. International Journal of Biological Macromolecules. 279(Pt 3). 135368–135368. 3 indexed citations

Li, Lijia, et al.. (2024). High-pressure homogenization assisted pH-shifting modified soybean lipophilic protein interacting with chitosan hydrochloride: Double emulsion construction, physicochemical properties, stability, and in vitro digestion analysis. Food Hydrocolloids. 160. 110834–110834. 13 indexed citations

10.

Li, Lijia, et al.. (2024). Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior. International Journal of Biological Macromolecules. 279(Pt 3). 135372–135372. 13 indexed citations

11.

Liu, Yue, et al.. (2024). Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties. Food Chemistry. 460(Pt 2). 140608–140608. 13 indexed citations

12.

Teng, Fei, et al.. (2024). Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics. Food Research International. 184. 114209–114209. 17 indexed citations

13.

Liu, Yue, et al.. (2023). Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability. Food Hydrocolloids. 149. 109606–109606. 39 indexed citations

14.

Wu, Xixi, et al.. (2023). Fabrication of nanoemulsion stabilized by high-pressure modified soy protein isolate-genistein for the encapsulation of lutein. Journal of Food Engineering. 358. 111686–111686. 10 indexed citations

15.

Gao, Tian, et al.. (2023). Co-Delivery System of Vitamin B12 and Vitamin E Using a Binary W/O/W Emulsion Based on Soybean Isolate Protein–Xanthan Gum/Carrageenan: Emulsification Properties, Rheological Properties, Structure, Stability, and Digestive Characteristics. Foods. 12(23). 4361–4361. 10 indexed citations

16.

Teng, Fei, et al.. (2021). Dityrosine Crosslinking of Collagen and Amyloid-β Peptides Is Formed by Vitamin B12 Deficiency-Generated Oxidative Stress in Caenorhabditis elegans. International Journal of Molecular Sciences. 22(23). 12959–12959. 5 indexed citations

17.

Teng, Fei, et al.. (2020). Effect of cavitation jet processing on the physicochemical properties and structural characteristics of okara dietary fiber. Food Research International. 134. 109251–109251. 85 indexed citations

18.

Wang, Lei, Liya Song, Xiaoxian He, et al.. (2019). Production of isofloridoside from galactose and glycerol using α-galactosidase from Alicyclobacillus hesperidum. Enzyme and Microbial Technology. 134. 109480–109480. 8 indexed citations

19.

Teng, Fei, Tomohiro Bito, Shigeo Takenaka, et al.. (2015). Determination and characterization of corrinoid compounds in truffle (Tuber spp.) and shoro (Rhizopogon rubescens) fruiting bodies. 22(4). 159–164. 2 indexed citations

20.

Teng, Fei, et al.. (2014). Degradation Kinetics of Anthocyanins from Solanum nigrum L. Berries. 33(5). 548–559. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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