Mike Weeks

1.2k total citations
38 papers, 941 citations indexed

About

Mike Weeks is a scholar working on Food Science, Water Science and Technology and Biomedical Engineering. According to data from OpenAlex, Mike Weeks has authored 38 papers receiving a total of 941 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 10 papers in Water Science and Technology and 8 papers in Biomedical Engineering. Recurrent topics in Mike Weeks's work include Proteins in Food Systems (10 papers), Membrane Separation Technologies (9 papers) and Genetic and phenotypic traits in livestock (6 papers). Mike Weeks is often cited by papers focused on Proteins in Food Systems (10 papers), Membrane Separation Technologies (9 papers) and Genetic and phenotypic traits in livestock (6 papers). Mike Weeks collaborates with scholars based in New Zealand, Australia and Netherlands. Mike Weeks's co-authors include Mikel Duke, Todor Vasiljevic, Stephen Gray, Sandra E. Kentish, Martin Palmer, Peter Sanciolo, George Q. Chen, Sally L. Gras, Jayani Chandrapala and Bogdan Zisu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Chemical Engineering Journal.

In The Last Decade

Mike Weeks

36 papers receiving 921 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mike Weeks New Zealand	17	395	390	302	156	143	38	941
Wirote Youravong Thailand	20	459 1.2×	312 0.8×	195 0.6×	404 2.6×	194 1.4×	52	1.1k
Denis Ippersiel Canada	19	521 1.3×	658 1.7×	339 1.1×	134 0.9×	332 2.3×	35	1.2k
Virginie Dufour France	11	608 1.5×	442 1.1×	145 0.5×	257 1.6×	125 0.9×	13	1.1k
Loubna Firdaous France	16	414 1.0×	449 1.2×	155 0.5×	400 2.6×	207 1.4×	27	977
Beatriz Torrestiana‐Sanchez Mexico	19	177 0.4×	517 1.3×	158 0.5×	591 3.8×	234 1.6×	35	1.1k
Chang‐Min Kim South Korea	19	679 1.7×	625 1.6×	65 0.2×	106 0.7×	266 1.9×	55	1.5k
Sergey Mikhaylin Canada	24	883 2.2×	1.1k 2.8×	160 0.5×	233 1.5×	630 4.4×	55	1.5k
András Kőris Hungary	15	208 0.5×	174 0.4×	132 0.4×	211 1.4×	134 0.9×	50	689
Kanchapogu Suresh India	12	215 0.5×	298 0.8×	51 0.2×	145 0.9×	70 0.5×	22	612
Hacı Ali Güleç Türkiye	15	133 0.3×	167 0.4×	116 0.4×	162 1.0×	105 0.7×	35	639

Countries citing papers authored by Mike Weeks

Since Specialization

Citations

This map shows the geographic impact of Mike Weeks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mike Weeks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mike Weeks more than expected).

Fields of papers citing papers by Mike Weeks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mike Weeks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mike Weeks. The network helps show where Mike Weeks may publish in the future.

Co-authorship network of co-authors of Mike Weeks

This figure shows the co-authorship network connecting the top 25 collaborators of Mike Weeks. A scholar is included among the top collaborators of Mike Weeks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mike Weeks. Mike Weeks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

López‐Villalobos, N., et al.. (2024). Animal factors affecting the cheese‐making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock. New Zealand Journal of Agricultural Research. 68(3). 630–647. 3 indexed citations

López‐Villalobos, N., et al.. (2024). Estimation of genetic parameters for production, composition and processability of milk from dairy sheep in a New Zealand flock. New Zealand Journal of Agricultural Research. 68(5). 1107–1124. 2 indexed citations

Milan, Amber M., Matthew P. G. Barnett, Yutong Liu, et al.. (2024). The impact of heat-set milk protein gel textures modified by pH on circulating amino acid appearance and gastric function in healthy female adults: a randomised controlled trial. Food & Function. 15(10). 5613–5626. 1 indexed citations

Marchi, Massimo De, et al.. (2024). Effect of protein polymorphisms on milk composition, coagulation properties, and protein profile in dairy sheep. International Dairy Journal. 160. 106102–106102.

Li, Siqi, et al.. (2024). Intragastric restructuring dictates the digestive kinetics of heat-set milk protein gels of contrasting textures. Food Research International. 195. 114944–114944. 2 indexed citations

López‐Villalobos, N., et al.. (2023). Udder and teat morphology traits associated with milk production and somatic cell score in dairy sheep from a New Zealand flock. New Zealand Journal of Agricultural Research. 67(3). 348–360. 5 indexed citations

Goh, Kelvin K.T., et al.. (2023). The influence of anthocyanins in pectin-whey protein complexation using a natural pigmented blackcurrant pectin. Food Hydrocolloids. 140. 108672–108672. 7 indexed citations

Loveday, Simon M., Mike Weeks, Dongwen Luo, & Julie A. Cakebread. (2021). Type A and B bovine milks: Heat stability is driven by different physicochemical parameters. Journal of Dairy Science. 104(11). 11413–11421. 7 indexed citations

Kiryukhin, Maxim V., Su Hui Lim, Maria N. Antipina, et al.. (2021). Surface-reacted calcium carbonate microparticles as templates for lactoferrin encapsulation. Journal of Colloid and Interface Science. 594. 362–371. 10 indexed citations

10.

Williams, Martin A. K., et al.. (2021). Complexes of β-lactoglobulin and high methyl-esterified pectin as a one-shot delivery system for reinforcing oil/water interfaces. Soft Matter. 17(37). 8517–8522. 3 indexed citations

11.

Liu, Haiyan, Mike Weeks, Qiming Li, et al.. (2020). Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk. Journal of Food Engineering. 280. 109977–109977. 21 indexed citations

12.

Chen, George Q., et al.. (2018). A review of salty waste stream management in the Australian dairy industry. Journal of Environmental Management. 224. 406–413. 48 indexed citations

13.

Turner, Mark S., et al.. (2016). Culture-independent bacterial community profiling of carbon dioxide treated raw milk. International Journal of Food Microbiology. 233. 81–89. 16 indexed citations

14.

Lee, Judy, Bogdan Zisu, Mike Weeks, et al.. (2016). Crystallisation of minerals from concentrated saline dairy effluent. Water Research. 101. 300–308. 12 indexed citations

15.

Lee, Judy, et al.. (2015). Direct contact membrane distillation for the concentration of saline dairy effluent. Water Research. 81. 167–177. 61 indexed citations

16.

Xue, Tian, et al.. (2015). Inhibition of bacterial growth in sweet cheese whey by carbon dioxide as determined by culture-independent community profiling. International Journal of Food Microbiology. 217. 20–28. 16 indexed citations

17.

Chandrapala, Jayani, Mikel Duke, Stephen Gray, et al.. (2015). Properties of acid whey as a function of pH and temperature. Journal of Dairy Science. 98(7). 4352–4363. 99 indexed citations

18.

Wu, Winston Duo, Wenjie Liu, Thomas R. Gengenbach, et al.. (2013). Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality. Journal of Food Engineering. 123. 130–135. 57 indexed citations

19.

Weeks, Mike, P. A. Munro, & P.L. Spedding. (1983). New concepts for rapid yeast settling. I. Flocculation with an inert powder. Biotechnology and Bioengineering. 25(3). 687–697. 21 indexed citations

20.

Weeks, Mike, P. A. Munro, & P.L. Spedding. (1983). New concepts for rapid yeast settling. II. pH switching with an inert powder. Biotechnology and Bioengineering. 25(3). 699–711. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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