Alejandra Acevedo-Fani
- Food Science top 0.5%
- Proteins in Food Systems 32
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 8
- Food Chemistry and Fat Analysis 7
- Biomaterials top 2%
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
- Nutrition and Dietetics top 5%
- Food composition and properties 7
- Infant Nutrition and Health 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Co-authors
- Olga Martı́n-BellosoHarjinder SinghLaura Salvia‐TrujilloMaría Alejandra Rojas‐GraüRobert Soliva‐FortunyMaría Artiga-ArtigasAiqian YeAnant Dave
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (2 papers)Journal of Controlled Release (1 paper)
- Partner nations
- New ZealandSpainPakistan
In The Last Decade
Alejandra Acevedo-Fani
40 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Food Science 1.0k
- Biomaterials 598
- Biochemistry 102
- Animal Science and Zoology 135
- Nutrition and Dietetics 200
Countries citing papers authored by Alejandra Acevedo-Fani
This map shows the geographic impact of Alejandra Acevedo-Fani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandra Acevedo-Fani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandra Acevedo-Fani more than expected).
Fields of papers citing papers by Alejandra Acevedo-Fani
This network shows the impact of papers produced by Alejandra Acevedo-Fani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandra Acevedo-Fani. The network helps show where Alejandra Acevedo-Fani may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Alejandra Acevedo-Fani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 6 | |
| 2 | 2025 | 4 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 4 | |
| 5 | 2025 | 0 | |
| 6 | 2025 | 4 | |
| 7 | 2025 | 2 | |
| 8 | 2025 | 0 | |
| 9 | 2024 | 8 | |
| 10 | 2024 | 0 | |
| 11 | 2024 | 2 | |
| 12 | 2024 | 2 | |
| 13 | 2024 | 3 | |
| 14 | 2022 | 20 | |
| 15 | 2022 | 6 | |
| 16 | 2021 | 5 | |
| 17 | 2021 | 102 | |
| 18 | 2020 | 51 | |
| 19 | 2020 | 38 | |
| 20 | 2019 | 26 |
About Alejandra Acevedo-Fani
Alejandra Acevedo-Fani is a scholar working on Food Science, Nutrition and Dietetics and Surfaces, Coatings and Films, having authored 44 papers that have together received 1.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (32 papers), Microencapsulation and Drying Processes (10 papers), Polysaccharides Composition and Applications (8 papers), Food composition and properties (7 papers), Food Chemistry and Fat Analysis (7 papers), Infant Nutrition and Health (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (1.0k citations), Biomaterials (598 citations) and Biochemistry (102 citations). Alejandra Acevedo-Fani has collaborated with scholars based in New Zealand, Spain and Pakistan. Frequent co-authors include Olga Martı́n-Belloso, Harjinder Singh, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü, Robert Soliva‐Fortuny, María Artiga-Artigas, Aiqian Ye, Anant Dave, Simon M. Loveday and Gustavo A. González‐Aguilar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Controlled Release.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.