Long Sheng
- Food Science top 0.1%
- Proteins in Food Systems 65
- Microencapsulation and Drying Processes 29
- Polysaccharides Composition and Applications 25
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 28
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 13
- Nutrition and Dietetics top 2%
- Biotechnology top 2%
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- Pickering emulsions and particle stabilization 12
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- Protein Hydrolysis and Bioactive Peptides 11
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- Polysaccharides and Plant Cell Walls 11
- Journals
- Food Hydrocolloids (24 papers)Food Chemistry (20 papers)International Journal of Biological Macromolecules (12 papers)
- Partner nations
- ChinaEgyptUnited States
In The Last Decade
Long Sheng
111 papers receiving 3.7k citations
Peers
Comparison fields: 5 of 128
- Food Science 2.4k
- Animal Science and Zoology 738
- Biomaterials 628
- Nutrition and Dietetics 493
- Biotechnology 247
Countries citing papers authored by Long Sheng
This map shows the geographic impact of Long Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Sheng more than expected).
Fields of papers citing papers by Long Sheng
This network shows the impact of papers produced by Long Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Sheng. The network helps show where Long Sheng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Long Sheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 14 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 12 | |
| 9 | 2023 | 23 | |
| 10 | 2023 | 44 | |
| 11 | 2023 | 6 | |
| 12 | 2023 | 11 | |
| 13 | 2023 | 1 | |
| 14 | 2023 | 8 | |
| 15 | 2021 | 4 | |
| 16 | 2020 | 20 | |
| 17 | 2016 | 15 | |
| 18 | 2016 | 28 | |
| 19 | 2015 | 29 | |
| 20 | 2013 | 4 |
About Long Sheng
Long Sheng is a scholar working on Food Science, Animal Science and Zoology, Biomaterials, Small Animals and Biotechnology, having authored 116 papers that have together received 3.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (65 papers), Microencapsulation and Drying Processes (29 papers), Meat and Animal Product Quality (28 papers), Polysaccharides Composition and Applications (25 papers), Nanocomposite Films for Food Packaging (13 papers), Pickering emulsions and particle stabilization (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Polysaccharides and Plant Cell Walls (11 papers). The work is most often cited by research in Food Science (2.4k citations), Animal Science and Zoology (738 citations), Biomaterials (628 citations), Nutrition and Dietetics (493 citations) and Biotechnology (247 citations). Long Sheng has collaborated with scholars based in China, Egypt and United States. Frequent co-authors include Meihu Ma, Yongguo Jin, Haobo Jin, Yuanyuan Liu, Zhaoxia Cai, Qunyi Tong, Guilan Zhu, Xi Huang, Peishan Li and Mostafa Gouda. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Carbohydrate Polymers and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.