Countries citing papers authored by Antoine Clinquart
Since
Specialization
Citations
This map shows the geographic impact of Antoine Clinquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoine Clinquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoine Clinquart more than expected).
Fields of papers citing papers by Antoine Clinquart
This network shows the impact of papers produced by Antoine Clinquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoine Clinquart. The network helps show where Antoine Clinquart may publish in the future.
Co-authorship network of co-authors of Antoine Clinquart
This figure shows the co-authorship network connecting the top 25 collaborators of Antoine Clinquart.
A scholar is included among the top collaborators of Antoine Clinquart based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Antoine Clinquart. Antoine Clinquart is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Karim, Issaka Youssao Abdou, et al.. (2013). Assessment criteria and factors of variation of bovine carcass trait and beef quality.. Annales de médecine vétérinaire. 157(1). 27–44.4 indexed citations
Dahouda, Mahamadou, et al.. (2012). Relationships between carcass characteristics and offal components of Lagunaire, Borgou and Zebu Fulani bulls raised on natural pasture. International Journal of Biosciences. 2(11). 117–128.3 indexed citations
7.
Dahouda, Mahamadou, et al.. (2012). Evaluation of carcass traits of lagunaire, Borgou and zebu fulani bulls raised on natural pasture in Benin. The Journal of Animal and Plant Sciences. 22(4). 857–871.6 indexed citations
8.
Clinquart, Antoine, et al.. (2006). Races bovines bouchères: stratégies d’orientation des viandes par analyse factorielle. Open Repository and Bibliography (University of Liège).
9.
Clinquart, Antoine, et al.. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health?. Annales de médecine vétérinaire. 148(4).1 indexed citations
10.
Cabaraux, Jean-François, Jean‐Luc Hornick, Isabelle Dufrasne, Antoine Clinquart, & Louis Istasse. (2003). Engraissement de la femelle de réforme Blanc-Bleu Belge cularde : performances zootechniques, caractéristiques de la carcasse et qualité de la viande. Annales de médecine vétérinaire. 147(6). 423–431.4 indexed citations
11.
Istasse, Louis, et al.. (2002). Prediction of technological and organoleptic properties of porcine meat by near infrared spectroscopy. Open Repository and Bibliography (University of Liège).4 indexed citations
12.
China, Bernard, et al.. (2001). Traçabilité dans la filière viande. I. La traçabilité administrative.. Open Repository and Bibliography (University of Liège).1 indexed citations
13.
Clinquart, Antoine. (1997). Variation des performances zootechniques, des caractéristiques de la carcasse et des constituants plasmatiques chez le taurillon Blanc Bleu belge : influence de la conformation, de la vitesse de croissance et d'un complément de matière grasse. Open Repository and Bibliography (University of Liège).2 indexed citations
14.
Dufrasne, Isabelle, et al.. (1997). Influence de l'incorporation de mélasse à l'ensilage de maïs sur l'ingestion, la digestibilité apparente, les fermentations dans le rumen et les performances zootechniques chez le taurillon à l'engraissement. Open Repository and Bibliography (University of Liège).1 indexed citations
15.
Massart, Serge, Christian Van Eenaeme, Robert Renaville, et al.. (1995). Feed restriction and IGFBP in bulls: Effects of increasing starving period lengths. Open Repository and Bibliography (University of Liège).1 indexed citations
16.
Eenaeme, Christian Van, et al.. (1994). Post-mortem protease activity in relation to in vivo protein turnover in Belgian Blue bulls with different growth rates. Sciences des Aliments. 14(4). 475–483.12 indexed citations
17.
Dufrasne, Isabelle, et al.. (1993). Paramètres de dégradation et de fermentation dans le rumen des rations d'engraissement à base d'ensilage de maïs et de pulpes séchées complémentées ou non avec du lait. Open Repository and Bibliography (University of Liège).1 indexed citations
18.
Clinquart, Antoine, et al.. (1993). Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type). Open Repository and Bibliography (University of Liège).19 indexed citations
19.
Eenaeme, Christian Van, Antoine Clinquart, Paule Baldwin, Jean‐Luc Hornick, & Louis Istasse. (1992). Compensatory growth, muscle protein turnover and hormonal status in Belgian Blue bulls. Open Repository and Bibliography (University of Liège).3 indexed citations
20.
Gabriel, Annick, Louis Istasse, Antoine Clinquart, et al.. (1989). Quelques considérations sur l'utilisation des á-agonistes dans le cadre de la production de viande. Annales de médecine vétérinaire. 133.1 indexed citations
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