Antoine Clinquart
- Animal Science and Zoology top 1%
- Food Science top 2%
- Agronomy and Crop Science top 5%
- Plant Science top 10%
- Genetics
- Co-authors
- Louis IstasseGeorges DaubeChristian Van EenaemeHasika MithVéronique DelcenserieAbdesselam ZhiriJean‐Luc HornickIsabelle Dufrasne
- Topics
- Meat and Animal Product Quality (33 papers)Ruminant Nutrition and Digestive Physiology (15 papers)Animal Nutrition and Physiology (15 papers)
In The Last Decade
Antoine Clinquart
73 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 98
- Animal Science and Zoology 544
- Food Science 370
- Agronomy and Crop Science 224
- Plant Science 195
- Genetics 156
Countries citing papers authored by Antoine Clinquart
This map shows the geographic impact of Antoine Clinquart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoine Clinquart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoine Clinquart more than expected).
Fields of papers citing papers by Antoine Clinquart
This network shows the impact of papers produced by Antoine Clinquart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoine Clinquart. The network helps show where Antoine Clinquart may publish in the future.
Co-authorship network of co-authors of Antoine Clinquart
This figure shows the co-authorship network connecting the top 25 collaborators of Antoine Clinquart. A scholar is included among the top collaborators of Antoine Clinquart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antoine Clinquart. Antoine Clinquart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | Assessment criteria and factors of variation of bovine carcass trait and beef quality. | 4 |
| 5 | Races bovines bouchères: stratégies d’orientation des viandes par analyse factorielle | 0 |
| 6 | Développement d'un système de traçabilité génétique chez le porc basé sur le séquençage de régions riches en SNP | 2 |
| 7 | Salmonella spp. in food of animal origin: a continuous threat for public health? | 1 |
| 8 | Composition de la carcasse, qualité de viande et exploitation du Piétrain stress négatif | 1 |
| 9 | Prediction of technological and organoleptic properties of porcine meat by near infrared spectroscopy | 4 |
| 10 | Traçabilité dans la filière viande. I. La traçabilité administrative. | 1 |
| 11 | Traçabilité dans la filière viande. 2. Les marqueurs génétiques. | 0 |
| 12 | Variation des performances zootechniques, des caractéristiques de la carcasse et des constituants plasmatiques chez le taurillon Blanc Bleu belge : influence de la conformation, de la vitesse de croissance et d'un complément de matière grasse | 2 |
| 13 | Influence de l'incorporation de mélasse à l'ensilage de maïs sur l'ingestion, la digestibilité apparente, les fermentations dans le rumen et les performances zootechniques chez le taurillon à l'engraissement | 1 |
| 14 | Less intensive meat production with Belgian Blue bulls: interest of a grazing period and different levels of nitrogen fertilizer | 1 |
| 15 | Relationships between meat quality attributes and animal performance or carcass composition in Belgian Blue double muscled type bulls | 6 |
| 16 | Feed restriction and IGFBP in bulls: Effects of increasing starving period lengths | 1 |
| 17 | Post-mortem protease activity in relation to in vivo protein turnover in Belgian Blue bulls with different growth rates | 12 |
| 18 | Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type) | 19 |
| 19 | Paramètres de dégradation et de fermentation dans le rumen des rations d'engraissement à base d'ensilage de maïs et de pulpes séchées complémentées ou non avec du lait | 1 |
| 20 | Compensatory growth, muscle protein turnover and hormonal status in Belgian Blue bulls | 3 |
About Antoine Clinquart
Antoine Clinquart is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Tourism, Leisure and Hospitality Management, having authored 79 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Ruminant Nutrition and Digestive Physiology (15 papers) and Animal Nutrition and Physiology (15 papers). The work is most often cited by research in Animal Science and Zoology (544 citations), Agronomy and Crop Science (224 citations) and Food Science (370 citations). Antoine Clinquart has collaborated with scholars based in Belgium, France and Benin. Frequent co-authors include Louis Istasse, Georges Daube, Christian Van Eenaeme, Hasika Mith, Véronique Delcenserie, Abdesselam Zhiri, Jean‐Luc Hornick, Isabelle Dufrasne, M.C. Díez and Sophie Lambotte. Their work appears in journals such as International Journal of Food Microbiology, Journal of Animal Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.