Sylvie Pochet
- Food Science top 1%
- Molecular Biology
- Agronomy and Crop Science top 2%
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Éric BeuvierS BuchinGabriel DubozR. GrappinLaurent BroudiscouAndré DasenSolange BuchinJean‐Louis Berdagué
- Topics
- Probiotics and Fermented Foods (14 papers)Milk Quality and Mastitis in Dairy Cows (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- FranceMoroccoNetherlands
In The Last Decade
Sylvie Pochet
22 papers receiving 849 citations
Peers
Comparison fields: 5 of 72
- Food Science 576
- Molecular Biology 404
- Agronomy and Crop Science 257
- Animal Science and Zoology 251
- Nutrition and Dietetics 175
Countries citing papers authored by Sylvie Pochet
This map shows the geographic impact of Sylvie Pochet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Pochet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Pochet more than expected).
Fields of papers citing papers by Sylvie Pochet
This network shows the impact of papers produced by Sylvie Pochet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Pochet. The network helps show where Sylvie Pochet may publish in the future.
Co-authorship network of co-authors of Sylvie Pochet
This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Pochet. A scholar is included among the top collaborators of Sylvie Pochet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Pochet. Sylvie Pochet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 20 | |
| 5 | 34 | |
| 6 | 80 | |
| 7 | 38 | |
| 8 | 29 | |
| 9 | 10 | |
| 10 | 19 | |
| 11 | 105 | |
| 12 | 59 | |
| 13 | 134 | |
| 14 | 48 | |
| 15 | 80 | |
| 16 | 59 | |
| 17 | 2 | |
| 18 | 16 | |
| 19 | 10 | |
| 20 | 25 |
About Sylvie Pochet
Sylvie Pochet is a scholar working on Fuel Technology, Food Science and Agronomy and Crop Science, having authored 22 papers that have together received 893 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (576 citations), Agronomy and Crop Science (257 citations) and Animal Science and Zoology (251 citations). Sylvie Pochet has collaborated with scholars based in France, Morocco and Netherlands. Frequent co-authors include Éric Beuvier, S Buchin, Gabriel Duboz, R. Grappin, Laurent Broudiscou, André Dasen, Solange Buchin, Jean‐Louis Berdagué, Á. Healy and Emmanuel Coton. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.