Christine Achilleos
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Françoise BerthierDidier DupontSolange BuchinBruno MartinChristian SallesPhilippe CourcouxChantal SeptierGénica Lawrence
- Topics
- Probiotics and Fermented Foods (7 papers)Milk Quality and Mastitis in Dairy Cows (4 papers)Meat and Animal Product Quality (3 papers)
- Partner nations
- France
In The Last Decade
Christine Achilleos
14 papers receiving 314 citations
Peers
Comparison fields: 5 of 64
- Food Science 183
- Animal Science and Zoology 115
- Molecular Biology 109
- Nutrition and Dietetics 93
- Agronomy and Crop Science 56
Countries citing papers authored by Christine Achilleos
This map shows the geographic impact of Christine Achilleos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Achilleos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Achilleos more than expected).
Fields of papers citing papers by Christine Achilleos
This network shows the impact of papers produced by Christine Achilleos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Achilleos. The network helps show where Christine Achilleos may publish in the future.
Co-authorship network of co-authors of Christine Achilleos
This figure shows the co-authorship network connecting the top 25 collaborators of Christine Achilleos. A scholar is included among the top collaborators of Christine Achilleos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Achilleos. Christine Achilleos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 4 | |
| 3 | 13 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 48 | |
| 8 | 30 | |
| 9 | 19 | |
| 10 | 45 | |
| 11 | 12 | |
| 12 | 13 | |
| 13 | 8 | |
| 14 | 110 |
About Christine Achilleos
Christine Achilleos is a scholar working on Food Science, Complementary and Manual Therapy and Agronomy and Crop Science, having authored 14 papers that have together received 324 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Animal Science and Zoology (115 citations), Food Science (183 citations) and Nutrition and Dietetics (93 citations). Christine Achilleos has collaborated with scholars based in France. Frequent co-authors include Françoise Berthier, Didier Dupont, Solange Buchin, Bruno Martin, Christian Salles, Philippe Courcoux, Chantal Septier, Génica Lawrence, Isabelle Andriot and Christine Arnould. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Surface and Coatings Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.