Christine Achilleos

405 total citations
14 papers, 324 citations indexed

About

Christine Achilleos is a scholar working on Food Science, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, Christine Achilleos has authored 14 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Agronomy and Crop Science. Recurrent topics in Christine Achilleos's work include Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Meat and Animal Product Quality (3 papers). Christine Achilleos is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Meat and Animal Product Quality (3 papers). Christine Achilleos collaborates with scholars based in France. Christine Achilleos's co-authors include Françoise Berthier, Didier Dupont, Solange Buchin, Bruno Martin, Christian Salles, Génica Lawrence, Chantal Septier, Philippe Courcoux, Christine Arnould and Isabelle Andriot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Surface and Coatings Technology.

In The Last Decade

Christine Achilleos

14 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christine Achilleos France	9	183	115	109	93	56	14	324
R. Di Salvo Italy	10	230 1.3×	95 0.8×	89 0.8×	87 0.9×	43 0.8×	19	347
Veronica Rosi Italy	13	305 1.7×	108 0.9×	179 1.6×	61 0.7×	57 1.0×	22	427
J. Fortin Canada	12	143 0.8×	210 1.8×	66 0.6×	57 0.6×	90 1.6×	18	416
Anna Wolanciuk Poland	8	139 0.8×	104 0.9×	70 0.6×	39 0.4×	37 0.7×	20	348
Roya Afshari Australia	9	219 1.2×	139 1.2×	156 1.4×	46 0.5×	21 0.4×	18	361
G. Tornambé Italy	9	200 1.1×	168 1.5×	93 0.9×	53 0.6×	149 2.7×	13	378
P. Loizzo Italy	12	205 1.1×	207 1.8×	200 1.8×	75 0.8×	38 0.7×	17	448
Analy Machado de Oliveira Leite Brazil	3	268 1.5×	64 0.6×	218 2.0×	75 0.8×	17 0.3×	8	386
Francesco Locci Italy	13	330 1.8×	113 1.0×	206 1.9×	81 0.9×	54 1.0×	24	409
Françoise Michel Salaun France	5	249 1.4×	79 0.7×	78 0.7×	81 0.9×	23 0.4×	7	372

Countries citing papers authored by Christine Achilleos

Since Specialization

Citations

This map shows the geographic impact of Christine Achilleos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Achilleos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Achilleos more than expected).

Fields of papers citing papers by Christine Achilleos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine Achilleos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Achilleos. The network helps show where Christine Achilleos may publish in the future.

Co-authorship network of co-authors of Christine Achilleos

This figure shows the co-authorship network connecting the top 25 collaborators of Christine Achilleos. A scholar is included among the top collaborators of Christine Achilleos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Achilleos. Christine Achilleos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Achilleos, Christine, et al.. (2024). Microbial composition and viability of natural whey starters used in PDO Comté cheese-making. Food Microbiology. 121. 104521–104521. 4 indexed citations

Licandro, Hélène, et al.. (2019). Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage. Microbiology Resource Announcements. 8(30). 4 indexed citations

Rolet‐Répécaud, Odile, et al.. (2017). An immunoassay to assess lamb and kid rennets authenticity. Food Control. 82. 251–255. 3 indexed citations

Achilleos, Christine & Françoise Berthier. (2017). Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese. Food Microbiology. 65. 149–159. 13 indexed citations

Rolet‐Répécaud, Odile, et al.. (2016). Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA. LWT. 76. 190–196. 8 indexed citations

Rolet‐Répécaud, Odile, et al.. (2015). Development and Evaluation of a Monoclonal Antibody-Based Inhibition ELISA for the Quantification of Chymosin in Solution. Journal of Agricultural and Food Chemistry. 63(19). 4799–4804. 7 indexed citations

Achilleos, Christine & Françoise Berthier. (2013). Quantitative PCR for the specific quantification of Lactococcus lactis and Lactobacillus paracasei and its interest for Lactococcus lactis in cheese samples. Food Microbiology. 36(2). 286–295. 48 indexed citations

Lawrence, Génica, Chantal Septier, Christine Achilleos, Philippe Courcoux, & Christian Salles. (2012). In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 2. Impact of Oral Parameters. Journal of Agricultural and Food Chemistry. 60(21). 5299–5306. 19 indexed citations

Andriot, Isabelle, et al.. (2012). Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients. Food Chemistry. 136(2). 1070–1077. 30 indexed citations

10.

Lawrence, Génica, Solange Buchin, Christine Achilleos, et al.. (2012). In Vivo Sodium Release and Saltiness Perception in Solid Lipoprotein Matrices. 1. Effect of Composition and Texture. Journal of Agricultural and Food Chemistry. 60(21). 5287–5298. 45 indexed citations

11.

Achilleos, Christine, Magalie Tailhardat, Pascal Courtellemont, Béatrice Le Varlet, & Didier Dupont. (2008). Investigation of surface plasmon resonance biosensor for skin sensitizers studies. Toxicology in Vitro. 23(2). 308–318. 12 indexed citations

12.

Herlem, Guillaume, Olivier Ségut, Christine Achilleos, et al.. (2007). Electrodeposition and characterization of silane thin films from 3-(aminopropyl)triethoxysilane. Surface and Coatings Technology. 202(8). 1437–1442. 13 indexed citations

13.

Casalta, Erick, et al.. (2001). Caractérisation du fromage Bastelicaccia. Le Lait. 81(4). 529–546. 8 indexed citations

14.

Buchin, Solange, et al.. (1999). Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. Journal of Dairy Research. 66(4). 579–588. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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