J.H. Houben
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 2%
- Probiotics and Fermented Foods
Papers in
-
- Meat and Animal Product Quality 26
- Animal Nutrition and Physiology 13
- Food Science 13
- Probiotics and Fermented Foods 5
- Food Quality and Safety Studies 5
- Co-authors
- G. EikelenboomF.M. RomboutsM.J.R. NoutJ.P.H. LinssenA.H. Hoving-BolinkMaria de Lurdes Enes DapkeviciusAlbert van DijkAagje Legger
- Journals
- Meat Science (19 papers)International Journal of Food Microbiology (4 papers)Food Microbiology (2 papers)European Food Research and Technology (2 papers)Food Chemistry (1 paper)
- Partner nations
- NetherlandsBeninPortugal
In The Last Decade
J.H. Houben
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 79
- Animal Science and Zoology 702
- Food Science 464
- Nutrition and Dietetics 232
- Biochemistry 82
- Aquatic Science 71
Countries citing papers authored by J.H. Houben
This map shows the geographic impact of J.H. Houben's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Houben with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Houben more than expected).
Fields of papers citing papers by J.H. Houben
This network shows the impact of papers produced by J.H. Houben. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Houben. The network helps show where J.H. Houben may publish in the future.
Co-authors
The 25 scholars most cited alongside J.H. Houben, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 34 | |
| 2 | 2011 | 83 | |
| 3 | 2007 | 23 | |
| 4 | 2007 | 4 | |
| 5 | 2006 | 22 | |
| 6 | 2004 | 12 | |
| 7 | 2004 | 23 | |
| 8 | 2004 | 5 | |
| 9 | 2003 | 8 | |
| 10 | 2001 | 16 | |
| 11 | 2000 | 116 | |
| 12 | 2000 | 49 | |
| 13 | Use of starter cultures of lactobacilli and yeast in the fermentation of mawO, an African maize product | 1999 | 17 |
| 14 | 1998 | 14 | |
| 15 | 1998 | 36 | |
| 16 | 1997 | 35 | |
| 17 | 1994 | 20 | |
| 18 | 1991 | 0 | |
| 19 | 1988 | 2 | |
| 20 | 1985 | 5 |
About J.H. Houben
J.H. Houben is a scholar working on Animal Science and Zoology, Food Science, Biotechnology, Nutrition and Dietetics and Insect Science, having authored 34 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (13 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (5 papers), Food Quality and Safety Studies (5 papers), Food composition and properties (4 papers), Listeria monocytogenes in Food Safety (4 papers) and Biochemical effects in animals (3 papers). The work is most often cited by research in Animal Science and Zoology (702 citations), Food Science (464 citations), Nutrition and Dietetics (232 citations), Biochemistry (82 citations) and Aquatic Science (71 citations). J.H. Houben has collaborated with scholars based in Netherlands, Benin and Portugal. Frequent co-authors include G. Eikelenboom, F.M. Rombouts, M.J.R. Nout, J.P.H. Linssen, A.H. Hoving-Bolink, Maria de Lurdes Enes Dapkevicius, Albert van Dijk, Aagje Legger, C.M. Nago and Joseph D. Hounhouigan. Their work appears in journals such as Meat Science, International Journal of Food Microbiology, Food Microbiology, European Food Research and Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.