Isabelle Verdier‐Metz

1.7k total citations
33 papers, 1.3k citations indexed

About

Isabelle Verdier‐Metz is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology. According to data from OpenAlex, Isabelle Verdier‐Metz has authored 33 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 21 papers in Agronomy and Crop Science and 16 papers in Animal Science and Zoology. Recurrent topics in Isabelle Verdier‐Metz's work include Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (15 papers) and Milk Quality and Mastitis in Dairy Cows (13 papers). Isabelle Verdier‐Metz is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (15 papers) and Milk Quality and Mastitis in Dairy Cows (13 papers). Isabelle Verdier‐Metz collaborates with scholars based in France, Morocco and Italy. Isabelle Verdier‐Metz's co-authors include Philippe Pradel, Jean‐Baptiste Coulon, Jean‐Louis Berdagué, Marie‐Christine Montel, Anthony Lucas, Christine Viallon, Bruno Martin, Edmond Rock, Jean-Baptiste Coulon and J.B. COULON and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Dairy Science.

In The Last Decade

Isabelle Verdier‐Metz

32 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabelle Verdier‐Metz France 20 802 595 585 373 197 33 1.3k
Stefania Carpino Italy 21 791 1.0× 488 0.8× 315 0.5× 417 1.1× 139 0.7× 57 1.2k
B. Martin France 20 446 0.6× 661 1.1× 727 1.2× 262 0.7× 405 2.1× 28 1.5k
A. Pirisi Italy 21 727 0.9× 551 0.9× 656 1.1× 393 1.1× 360 1.8× 42 1.4k
Massimo Todaro Italy 21 528 0.7× 508 0.9× 498 0.9× 286 0.8× 136 0.7× 76 1.2k
Biagina Chiofalo Italy 22 411 0.5× 540 0.9× 347 0.6× 245 0.7× 311 1.6× 77 1.5k
Severino Segato Italy 20 239 0.3× 419 0.7× 276 0.5× 293 0.8× 90 0.5× 75 1.1k
Antonio Di Francia Italy 19 285 0.4× 403 0.7× 359 0.6× 118 0.3× 106 0.5× 52 877
Teresa Manso Spain 22 206 0.3× 519 0.9× 443 0.8× 195 0.5× 291 1.5× 53 1.2k
Valérie Monteils France 23 158 0.2× 779 1.3× 734 1.3× 411 1.1× 114 0.6× 53 1.5k
Claudio Cipolat‐Gotet Italy 28 752 0.9× 641 1.1× 1.3k 2.2× 232 0.6× 129 0.7× 93 1.9k

Countries citing papers authored by Isabelle Verdier‐Metz

Since Specialization
Citations

This map shows the geographic impact of Isabelle Verdier‐Metz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Verdier‐Metz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Verdier‐Metz more than expected).

Fields of papers citing papers by Isabelle Verdier‐Metz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabelle Verdier‐Metz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Verdier‐Metz. The network helps show where Isabelle Verdier‐Metz may publish in the future.

Co-authorship network of co-authors of Isabelle Verdier‐Metz

This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Verdier‐Metz. A scholar is included among the top collaborators of Isabelle Verdier‐Metz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Verdier‐Metz. Isabelle Verdier‐Metz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Coppa, Mauro, Céline Delbès, Isabelle Verdier‐Metz, et al.. (2025). The ruminal and faecal microbiota, digestion processes, and milk composition of dairy cows are modified by the botanical biodiversity of pastures. animal. 19(6). 101537–101537.
2.
Verdier‐Metz, Isabelle, Céline Delbès, Étienne Rifa, et al.. (2023). Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms. 11(3). 673–673. 3 indexed citations
3.
Martin, Bruno, et al.. (2022). Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
4.
Verdier‐Metz, Isabelle, Céline Delbès, Philippe Pradel, et al.. (2022). Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk. SHILAP Revista de lepidopterología. 3(2). 262–276. 10 indexed citations
5.
Verdier‐Metz, Isabelle, Massimo De Marchi, Isabelle Constant, et al.. (2021). Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese. Journal of Dairy Science. 104(5). 5285–5302. 29 indexed citations
6.
Martin, B., et al.. (2016). The contribution of mountain pastures to the link to terroir in dairy and meat products.. citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón). 105–115. 2 indexed citations
7.
Cozma-Petruț, Anamaria, et al.. (2016). Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons. Journal of Animal Physiology and Animal Nutrition. 101(5). 949–963. 6 indexed citations
8.
Ferlay, Anne, Isabelle Verdier‐Metz, Marie‐Christine Montel, et al.. (2016). The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses. International Dairy Journal. 64. 56–67. 10 indexed citations
9.
Lerch, Sylvain, Anne Ferlay, Benoı̂t Graulet, et al.. (2015). Extruded linseeds, vitamin E and plant extracts in corn silage-based diets of dairy cows: Effects on sensory properties of raw milk and uncooked pressed cheese. International Dairy Journal. 51. 65–74. 18 indexed citations
10.
Farruggia, Anne A., Dominique Pomiès, Mauro Coppa, et al.. (2014). Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems. Agriculture Ecosystems & Environment. 185. 231–244. 37 indexed citations
11.
Coppa, Mauro, Anne Ferlay, Isabelle Verdier‐Metz, et al.. (2011). Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures. Journal of Dairy Science. 94(3). 1132–1145. 76 indexed citations
12.
Martin, B., Dominique Pomiès, P. Pradel, Isabelle Verdier‐Metz, & B. Rémond. (2009). Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily. Journal of Dairy Science. 92(10). 4730–4737. 41 indexed citations
13.
Verdier‐Metz, Isabelle, Valérie Michel, Céline Delbès, & Marie‐Christine Montel. (2009). Do milking practices influence the bacterial diversity of raw milk?. Food Microbiology. 26(3). 305–310. 63 indexed citations
14.
Tornambé, G., et al.. (2007). Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese. Journal of Dairy Science. 91(1). 58–69. 40 indexed citations
15.
Lucas, Anthony, Edmond Rock, Jean-François Chamba, et al.. (2005). Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest. Le Lait. 86(1). 21–41. 132 indexed citations
16.
Cornu, Agnès, Nathalie Kondjoyan, Bruno Martin, et al.. (2005). Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk. Journal of the Science of Food and Agriculture. 85(12). 2040–2046. 45 indexed citations
17.
Verdier‐Metz, Isabelle, P. Pradel, Jean-Baptiste Coulon, et al.. (2002). Influence of the forage type and conservation on the cheese sensory properties.. 604–605. 7 indexed citations
18.
Cornu, Agnès, Bruno Martin, Isabelle Verdier‐Metz, et al.. (2002). Use of terpene profiles in dairy produce to trace the diet of dairy cows.. 550–551. 6 indexed citations
19.
20.
Verdier‐Metz, Isabelle, Jean‐Baptiste Coulon, Philippe Pradel, Christine Viallon, & Jean‐Louis Berdagué. (1998). Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses. Journal of Dairy Research. 65(1). 9–21. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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