Bruno Martin

1.4k total citations
26 papers, 1.1k citations indexed

About

Bruno Martin is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Bruno Martin has authored 26 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Animal Science and Zoology and 7 papers in Molecular Biology. Recurrent topics in Bruno Martin's work include Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Bruno Martin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (5 papers). Bruno Martin collaborates with scholars based in France, Italy and Morocco. Bruno Martin's co-authors include Jean-Baptiste Coulon, Philippe Pradel, Jean‐Louis Berdagué, Agnès Delacroix-Buchet, A. Pirisi, Isabelle Verdier‐Metz, Jean‐Baptiste Coulon, Agnès Cornu, Solange Buchin and Didier Dupont and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and The Journal of Infectious Diseases.

In The Last Decade

Bruno Martin

23 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno Martin France 15 554 446 318 257 98 26 1.1k
B. L. Gwartney United States 17 412 0.7× 921 2.1× 89 0.3× 137 0.5× 50 0.5× 28 1.2k
John Sumner Australia 19 770 1.4× 258 0.6× 117 0.4× 272 1.1× 60 0.6× 59 1.2k
W.J. McCaughey United Kingdom 21 371 0.7× 597 1.3× 351 1.1× 209 0.8× 76 0.8× 94 1.4k
C. Martins Portugal 13 325 0.6× 478 1.1× 72 0.2× 138 0.5× 116 1.2× 25 810
Catherine Denis France 14 353 0.6× 246 0.6× 74 0.2× 581 2.3× 45 0.5× 33 1.0k
I.C. Fernández-No Spain 21 420 0.8× 138 0.3× 137 0.4× 543 2.1× 119 1.2× 28 1.1k
Koenraad Van Hoorde Belgium 20 738 1.3× 159 0.4× 110 0.3× 598 2.3× 86 0.9× 47 1.3k
Dafni Maria Kagkli Italy 16 354 0.6× 132 0.3× 67 0.2× 351 1.4× 86 0.9× 23 676
Daniel Wechsler Switzerland 18 560 1.0× 323 0.7× 119 0.4× 615 2.4× 58 0.6× 40 1.1k
J. N. Martin United States 16 263 0.5× 311 0.7× 75 0.2× 181 0.7× 116 1.2× 49 717

Countries citing papers authored by Bruno Martin

Since Specialization
Citations

This map shows the geographic impact of Bruno Martin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Martin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Martin more than expected).

Fields of papers citing papers by Bruno Martin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Martin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Martin. The network helps show where Bruno Martin may publish in the future.

Co-authorship network of co-authors of Bruno Martin

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Martin. A scholar is included among the top collaborators of Bruno Martin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Martin. Bruno Martin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fétick, Romain, Thierry Fusco, Jean-François Sauvage, et al.. (2024). PAPYRUS: from an adaptive optics system to an instrumental platform. SPIRE - Sciences Po Institutional REpository. 11876. 43–43. 1 indexed citations
3.
4.
Martin, Bruno, et al.. (2022). Supplementing goats' diet with sainfoin pellets (versus alfalfa) modifies cheese sensory properties and fatty acid profile. International Dairy Journal. 132. 105398–105398. 4 indexed citations
5.
Ferlay, Anne, Bruno Martin, S Buchin, et al.. (2022). Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms. 10(2). 334–334. 2 indexed citations
6.
Martin, Bruno, et al.. (2022). Bacterial and botanical diversity of the pasture influence the raw milk cheese sensory properties. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
7.
8.
Martin, Bruno, Étienne Rifa, Dominique Pomiès, et al.. (2018). Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems. Scientific Reports. 8(1). 200–200. 81 indexed citations
9.
Agabriel, Jacques, Michel Lherm, Didier D. Micol, et al.. (2014). Salers: The potential of a local cattle breed to contribute to the development of its home territory through its image and identified products. Cahiers Agricultures. 23(2). 138–147. 4 indexed citations
10.
Coppa, Mauro, et al.. (2011). Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds. Journal of Agricultural and Food Chemistry. 59(9). 4947–4954. 74 indexed citations
11.
Pérez, Javier, Philippe Pradel, Bruno Martin, et al.. (2011). Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4°C. Food Research International. 44(5). 1314–1330. 35 indexed citations
12.
Lucas, Anthony, Donato Andueza, Anne Ferlay, & Bruno Martin. (2008). Prediction of fatty acid composition of fresh and freeze-dried cheeses by visible–near-infrared reflectance spectroscopy. International Dairy Journal. 18(6). 595–604. 34 indexed citations
13.
Pomiès, Dominique, Bruno Martin, Y. Chilliard, P. Pradel, & B. Rémond. (2007). Once-a-day milking of Holstein and Montbéliarde cows for 7 weeks in mid-lactation. animal. 1(10). 1497–1505. 23 indexed citations
14.
Cornu, Agnès, Nathalie Kondjoyan, Bruno Martin, et al.. (2005). Terpene profiles in Cantal and Saint‐Nectaire‐type cheese made from raw or pasteurised milk. Journal of the Science of Food and Agriculture. 85(12). 2040–2046. 45 indexed citations
15.
Karoui, Romdhane, Bruno Martin, & Éric Dufour. (2005). Potentiality of front-face fluorescence spectroscopy to determine the geographic origin of milks from the Haute-Loire department (France). Le Lait. 85(3). 223–236. 53 indexed citations
16.
Verdier‐Metz, Isabelle, et al.. (2005). Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model. Le Lait. 85(6). 469–480. 25 indexed citations
17.
Coulon, Jean-Baptiste, Agnès Delacroix-Buchet, Bruno Martin, & A. Pirisi. (2004). Relationships between ruminant management and sensory characteristics of cheeses: a review. Le Lait. 84(3). 221–241. 130 indexed citations
18.
Bugaud, Christophe, et al.. (2000). Relation entre la composition botanique de végétations de montagne et leur composition en composés volatils. HAL (Le Centre pour la Communication Scientifique Directe). 11 indexed citations
19.
Dittmann, S, Melinda Wharton, Charles Vitek, et al.. (2000). Successful Control of Epidemic Diphtheria in the States of the Former Union of Soviet Socialist Republics: Lessons Learned. The Journal of Infectious Diseases. 181(s1). S10–S22. 111 indexed citations
20.
Buchin, Solange, et al.. (1999). Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. Journal of Dairy Research. 66(4). 579–588. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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