Éric Beuvier

1.6k total citations
36 papers, 1.2k citations indexed

About

Éric Beuvier is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Éric Beuvier has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Éric Beuvier's work include Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). Éric Beuvier is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (11 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). Éric Beuvier collaborates with scholars based in France, Morocco and Greece. Éric Beuvier's co-authors include Gabriel Duboz, Sylvie Pochet, S Buchin, Yann Demarigny, R. Grappin, Yvette Bouton, Manuela Barbosa, Mary C. Rea, Isabel Fernandes and Rosario Gómez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Éric Beuvier

35 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Éric Beuvier France 16 917 582 379 304 252 36 1.2k
Timothy P. Guinee Ireland 22 1.3k 1.4× 510 0.9× 495 1.3× 317 1.0× 147 0.6× 29 1.5k
Golfo Moatsou Greece 21 741 0.8× 472 0.8× 327 0.9× 178 0.6× 178 0.7× 57 1.0k
Sylvie Pochet France 17 576 0.6× 404 0.7× 251 0.7× 175 0.6× 257 1.0× 22 893
Daniel Wechsler Switzerland 18 560 0.6× 615 1.1× 323 0.9× 224 0.7× 119 0.5× 40 1.1k
D.B. Emmons Canada 24 1.1k 1.2× 485 0.8× 411 1.1× 340 1.1× 284 1.1× 96 1.6k
Ekaterini Moschopoulou Greece 16 592 0.6× 313 0.5× 249 0.7× 134 0.4× 96 0.4× 32 743
Gabriel Duboz France 13 604 0.7× 324 0.6× 342 0.9× 187 0.6× 100 0.4× 20 816
Romain Richoux France 19 667 0.7× 492 0.8× 200 0.5× 176 0.6× 157 0.6× 27 835
Anna Polychroniadou Greece 16 664 0.7× 487 0.8× 275 0.7× 146 0.5× 109 0.4× 27 862
Marie‐Noëlle Madec France 20 780 0.9× 465 0.8× 127 0.3× 348 1.1× 80 0.3× 28 1.1k

Countries citing papers authored by Éric Beuvier

Since Specialization
Citations

This map shows the geographic impact of Éric Beuvier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Beuvier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Beuvier more than expected).

Fields of papers citing papers by Éric Beuvier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éric Beuvier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Beuvier. The network helps show where Éric Beuvier may publish in the future.

Co-authorship network of co-authors of Éric Beuvier

This figure shows the co-authorship network connecting the top 25 collaborators of Éric Beuvier. A scholar is included among the top collaborators of Éric Beuvier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Éric Beuvier. Éric Beuvier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Licandro, Hélène, et al.. (2023). Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum. International Microbiology. 26(3). 501–511. 9 indexed citations
2.
Ebel, Bruno, et al.. (2022). Green strategies to control redox potential in the fermented food industry. Food Research International. 156. 111154–111154. 4 indexed citations
3.
4.
Jabri, Mohammed El, et al.. (2019). Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows. Journal of Dairy Science. 102(8). 6943–6958. 33 indexed citations
5.
Hurtaud, Catherine, et al.. (2018). Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality. International Dairy Journal. 82. 35–44. 6 indexed citations
6.
7.
Sanchez, Marie-Pierre, Mohammed El Jabri, Éric Beuvier, et al.. (2018). Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows. Journal of Dairy Science. 101(11). 10048–10061. 27 indexed citations
8.
Rolet‐Répécaud, Odile, et al.. (2017). An immunoassay to assess lamb and kid rennets authenticity. Food Control. 82. 251–255. 3 indexed citations
9.
Rolet‐Répécaud, Odile, et al.. (2016). Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISA. LWT. 76. 190–196. 8 indexed citations
10.
Cachon, Rémy, Sophie Jeanson, Bruno Ebel, et al.. (2013). A procedure for reproducible measurement of redox potential (E h) in dairy processes. Dairy Science and Technology. 93(6). 675–690. 21 indexed citations
11.
Beuvier, Éric, et al.. (2012). Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations. LWT. 50(2). 459–468. 15 indexed citations
12.
Jeanson, Sophie, Nadine Hilgert, Pascal Neveu, et al.. (2008). Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation. International Journal of Food Microbiology. 131(1). 75–81. 37 indexed citations
13.
Bouton, Yvette, S Buchin, Gabriel Duboz, Sylvie Pochet, & Éric Beuvier. (2008). Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese. Food Microbiology. 26(2). 183–191. 29 indexed citations
14.
Bertrand, Xavier, Laurence Millon, Éric Beuvier, et al.. (2006). Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin?clavulanic acid. Journal of Applied Microbiology. 0(0). 2670577984–???. 8 indexed citations
15.
Mazerolles, Gérard, et al.. (2006). Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy. International Journal of Food Microbiology. 108(1). 125–129. 60 indexed citations
16.
Casalta, Erick, et al.. (2005). Application of specific starters for the manufacture of Venaco cheese. Le Lait. 85(3). 205–222. 9 indexed citations
17.
Montel, M.C., et al.. (2003). Pratiques dŽelevage, microflore du lait et qualités des produits laitiers. 16(4). 279–282. 7 indexed citations
18.
Bouton, Yvette, et al.. (2002). Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening. International Journal of Food Microbiology. 76(1-2). 27–38. 49 indexed citations
19.
Demarigny, Yann, Éric Beuvier, S Buchin, Sylvie Pochet, & R. Grappin. (1997). Influence of raw milk microflora on the characteristics of Swiss-type cheeses : II. Biochemical and sensory characteristics. Le Lait. 77(1). 151–167. 59 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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