Marco Gobbetti
Impact in
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 0.01%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 254
- Probiotics and Fermented Foods 213
-
- Food composition and properties 129
- Microbial Metabolites in Food Biotechnology 118
- Co-authors
- Maria De Angelis (182 shared papers)Raffaella Di Cagno (188 shared papers)Carlo Giuseppe Rizzello (103 shared papers)Aldo Corsetti (54 shared papers)Rossana Coda (38 shared papers)Fabio Minervini (60 shared papers)Pasquale Filannino (51 shared papers)J. Rossi (30 shared papers)
In The Last Decade
Marco Gobbetti
392 papers receiving 29.3k citations
Marco Gobbetti's Hit Papers
Peers
Comparison fields: 5 of 175
- Food Science 17.8k
- Nutrition and Dietetics 13.1k
- Gastroenterology 2.6k
- Animal Science and Zoology 2.6k
- Biotechnology 2.1k
Countries citing papers authored by Marco Gobbetti
This map shows the geographic impact of Marco Gobbetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marco Gobbetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marco Gobbetti more than expected).
Fields of papers citing papers by Marco Gobbetti
This network shows the impact of papers produced by Marco Gobbetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marco Gobbetti. The network helps show where Marco Gobbetti may publish in the future.
Co-authors
The 25 scholars most cited alongside Marco Gobbetti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 395 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome Hit paper breakdown → | 2015 | 1165 |
| 2 | The Controversial Role of Human Gut Lachnospiraceae Hit paper breakdown → | 2020 | 1117 |
| 3 | Fecal Microbiota and Metabolome of Children with Autism and Pervasive Developmental Disorder Not Otherwise Specified Hit paper breakdown → | 2013 | 663 |
| 4 | Stress Physiology of Lactic Acid Bacteria Hit paper breakdown → | 2016 | 566 |
| 5 | Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B Hit paper breakdown → | 2000 | 513 |
| 6 | Exploitation of vegetables and fruits through lactic acid fermentation Hit paper breakdown → | 2012 | 468 |
| 7 | 1998 | 384 | |
| 8 | 2007 | 352 | |
| 9 | 2004 | 321 | |
| 10 | 2013 | 305 | |
| 11 | 1998 | 294 | |
| 12 | 2000 | 287 | |
| 13 | 2017 | 286 | |
| 14 | 2014 | 264 | |
| 15 | 2008 | 261 | |
| 16 | 2005 | 258 | |
| 17 | 2019 | 256 | |
| 18 | 2011 | 241 | |
| 19 | 2018 | 240 | |
| 20 | 2003 | 239 |
About Marco Gobbetti
Marco Gobbetti is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Animal Science and Zoology, having authored 395 papers that have together received 30.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (213 papers), Food composition and properties (129 papers), Microbial Metabolites in Food Biotechnology (118 papers), Protein Hydrolysis and Bioactive Peptides (91 papers), Gut microbiota and health (41 papers), Celiac Disease Research and Management (35 papers), Meat and Animal Product Quality (33 papers) and Phytase and its Applications (31 papers). The work is most often cited by research in Food Science (17.8k citations), Nutrition and Dietetics (13.1k citations), Gastroenterology (2.6k citations), Animal Science and Zoology (2.6k citations) and Biotechnology (2.1k citations). Marco Gobbetti has collaborated with scholars based in Italy, Ireland and Finland. Frequent co-authors include Maria De Angelis, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Aldo Corsetti, Rossana Coda, Fabio Minervini, Pasquale Filannino, J. Rossi, E. Smacchi and Giuseppe Celano. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Food Microbiology, Journal of Dairy Science and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.