Thierry Thomas‐Danguin

4.6k total citations
99 papers, 2.6k citations indexed

About

Thierry Thomas‐Danguin is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Thierry Thomas‐Danguin has authored 99 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Sensory Systems, 59 papers in Nutrition and Dietetics and 50 papers in Biomedical Engineering. Recurrent topics in Thierry Thomas‐Danguin's work include Olfactory and Sensory Function Studies (80 papers), Biochemical Analysis and Sensing Techniques (55 papers) and Advanced Chemical Sensor Technologies (50 papers). Thierry Thomas‐Danguin is often cited by papers focused on Olfactory and Sensory Function Studies (80 papers), Biochemical Analysis and Sensing Techniques (55 papers) and Advanced Chemical Sensor Technologies (50 papers). Thierry Thomas‐Danguin collaborates with scholars based in France, China and Morocco. Thierry Thomas‐Danguin's co-authors include Christian Salles, Gérard Coureaud, Chantal Septier, Noëlle Béno, Élisabeth Guichard, Elodie Le Berre, Boriana Atanasova, P. X. Étiévant, Charlotte Sinding and Claire Chabanet and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Water Research.

In The Last Decade

Thierry Thomas‐Danguin

98 papers receiving 2.6k citations

Peers

Countries citing papers authored by Thierry Thomas‐Danguin

Since Specialization

Citations

This map shows the geographic impact of Thierry Thomas‐Danguin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thierry Thomas‐Danguin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thierry Thomas‐Danguin more than expected).

Fields of papers citing papers by Thierry Thomas‐Danguin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thierry Thomas‐Danguin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thierry Thomas‐Danguin. The network helps show where Thierry Thomas‐Danguin may publish in the future.

Co-authorship network of co-authors of Thierry Thomas‐Danguin

This figure shows the co-authorship network connecting the top 25 collaborators of Thierry Thomas‐Danguin. A scholar is included among the top collaborators of Thierry Thomas‐Danguin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thierry Thomas‐Danguin. Thierry Thomas‐Danguin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Determination of the optimal method for measuring malondialdehyde in human saliva 2024 ·MethodsX ·Hélène Brignot, (unknown), Guillaume Buiret, Thierry Thomas‐Danguin, Gilles Féron	1
2	A domestic-like carrot cooking methodology for multiple research applications 2024 ·MethodsX ·(unknown), (unknown), (unknown), Chantal Septier, Bérénice Houinsou-Houssou, Hervé This, Christian Salles, Thierry Thomas‐Danguin	2
3	Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review) 2023 ·Frontiers in Nutrition ·(unknown), (unknown), Thierry Thomas‐Danguin, Jean‐Pierre Poulain, Laurence Tibère, (unknown)	2
4	Dedicated odor-taste stimulation design for fMRI flavor studies 2023 ·Journal of Neuroscience Methods ·(unknown), Isabelle Andriot, Géraldine Lucchi, Gustavo Pacheco‐López, Héctor B. Escalona‐Buendía, Thierry Thomas‐Danguin, Charlotte Sinding	2
5	Perspectives on Nasal Odorant Metabolism Research 2023 ·Journal of Agricultural and Food Chemistry ·(unknown), (unknown), Fabrice Neiers, Thierry Thomas‐Danguin, Jean‐Marie Heydel, Maria Steinke, Stephan Hackenberg, Helene M. Loos	1
6	Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach 2023 ·Food Chemistry ·(unknown), Hélène Brignot, Ramón Aparicio-Ruı́z, Thierry Thomas‐Danguin, M. T. Morales	3
7	Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process 2022 ·Journal of Agricultural and Food Chemistry ·(unknown), Philippe Fauré, Franck Ménétrier, Mireille Folia, Mathieu Schwartz, Jean‐Luc Le Quéré, Fabrice Neiers, Thierry Thomas‐Danguin, Jean‐Marie Heydel	10
8	Biological constraints on configural odour mixture perception 2022 ·Journal of Experimental Biology ·Gérard Coureaud, Thierry Thomas‐Danguin, Jean‐Christophe Sandoz, Donald A. Wilson	5
9	Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans 2021 ·Molecules ·(unknown), Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas‐Danguin, Christian Salles	11
10	Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus 2021 ·Behavioural Brain Research ·Charlotte Sinding, Thomas Hummel, Noëlle Béno, John Prescott, Moustafa Bensafi, Gérard Coureaud, Thierry Thomas‐Danguin	7
11	Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants 2020 ·Molecules ·Anne Tromelin, (unknown), Karine Audouze, (unknown), Thierry Thomas‐Danguin	16
12	Pleasantness of Binary Odor Mixtures: Rules and Prediction 2020 ·Chemical Senses ·Yue Ma, Ke Tang, Thierry Thomas‐Danguin, Yan Xu	9
13	Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study 2020 ·Food Chemistry ·Ting Zhou, Yunzi Feng, Thierry Thomas‐Danguin, Mouming Zhao	74
14	Developmental changes in elemental and configural perception of odor mixtures in young rabbits 2019 ·Developmental Psychobiology ·Gérard Coureaud, (unknown), Thierry Thomas‐Danguin, Sébastien Romagny	6
15	Multivariate Statistical Analysis and Odor–Taste Network To Reveal Odor–Taste Associations 2019 ·Journal of Agricultural and Food Chemistry ·Élisabeth Guichard, Carmen Barba, Thierry Thomas‐Danguin, Anne Tromelin	34
16	Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review 2019 ·Food & Function ·Thierry Thomas‐Danguin, Élisabeth Guichard, Christian Salles	68
17	Combination of odour‐stimulation tools and surface response methodology for odour recombination studies 2017 ·Flavour and Fragrance Journal ·Marianne Thomsen, (unknown), Noëlle Béno, Claire Chabanet, Élisabeth Guichard, Thierry Thomas‐Danguin	3
18	Key odorants or key associations? Insights into elemental and configural odour processing 2017 ·Flavour and Fragrance Journal ·Sébastien Romagny, Gérard Coureaud, Thierry Thomas‐Danguin	22
19	Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines 2014 ·Food Quality and Preference ·(unknown), Ronan Symoneaux, (unknown), Thierry Thomas‐Danguin, (unknown), Laurence Guérin, Yves Le Fur	13
20	Perception of odor blending mixtures in the newborn rabbit 2008 ·Physiology & Behavior ·Gérard Coureaud, Thierry Thomas‐Danguin, Elodie Le Berre, Benoı̂st Schaal	40

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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