Catherine Hurtaud

2.0k total citations
65 papers, 1.5k citations indexed

About

Catherine Hurtaud is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, Catherine Hurtaud has authored 65 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Agronomy and Crop Science, 23 papers in Genetics and 16 papers in Animal Science and Zoology. Recurrent topics in Catherine Hurtaud's work include Ruminant Nutrition and Digestive Physiology (30 papers), Genetic and phenotypic traits in livestock (17 papers) and Reproductive Physiology in Livestock (12 papers). Catherine Hurtaud is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (30 papers), Genetic and phenotypic traits in livestock (17 papers) and Reproductive Physiology in Livestock (12 papers). Catherine Hurtaud collaborates with scholars based in France, Morocco and Slovakia. Catherine Hurtaud's co-authors include Sébastien Couvreur, JL Peyraud, Luc Delaby, Jean‐Louis Peyraud, Sophie Lemosquet, Christelle Lopez, Henri Rulquin, R. VÉRITÉ, J.B. COULON and S Buchin and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Catherine Hurtaud

62 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine Hurtaud France 19 983 471 469 453 383 65 1.5k
Francis Enjalbert France 22 1.6k 1.7× 533 1.1× 418 0.9× 661 1.5× 162 0.4× 77 2.1k
I. Bruckental Israel 23 1.4k 1.5× 721 1.5× 494 1.1× 317 0.7× 83 0.2× 65 1.9k
A.V. Fisher United Kingdom 16 472 0.5× 368 0.8× 1.1k 2.5× 353 0.8× 119 0.3× 35 1.6k
R. Moncoulon France 17 992 1.0× 392 0.8× 266 0.6× 276 0.6× 78 0.2× 35 1.2k
M.J. de Veth United States 21 1.2k 1.2× 391 0.8× 232 0.5× 487 1.1× 63 0.2× 27 1.5k
T. Mutsvangwa Canada 23 1.4k 1.4× 551 1.2× 373 0.8× 153 0.3× 89 0.2× 64 1.6k
D. A. Christensen Canada 21 1.1k 1.1× 458 1.0× 417 0.9× 253 0.6× 124 0.3× 76 1.6k
Seppo Ahvenjärvi Finland 28 2.0k 2.1× 762 1.6× 407 0.9× 555 1.2× 54 0.1× 77 2.3k
Henri Rulquin France 22 1.3k 1.4× 678 1.4× 244 0.5× 245 0.5× 58 0.2× 57 1.7k
P. Schmidely France 14 582 0.6× 285 0.6× 322 0.7× 285 0.6× 104 0.3× 39 835

Countries citing papers authored by Catherine Hurtaud

Since Specialization
Citations

This map shows the geographic impact of Catherine Hurtaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Hurtaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Hurtaud more than expected).

Fields of papers citing papers by Catherine Hurtaud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Hurtaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Hurtaud. The network helps show where Catherine Hurtaud may publish in the future.

Co-authorship network of co-authors of Catherine Hurtaud

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Hurtaud. A scholar is included among the top collaborators of Catherine Hurtaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Hurtaud. Catherine Hurtaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hurtaud, Catherine, Laurence Bernard, Andréa Rau, & Christelle Cebo. (2024). Impact of milking interval and time on milk spontaneous lipolysis and composition in dairy cows. Journal of Dairy Science. 107(12). 11697–11707.
2.
3.
Bernard, Laurence, et al.. (2024). Polar lipids and proteins in milk fat globule membranes as players in spontaneous lipolysis in cow’s milk. Food Chemistry. 471. 142628–142628. 1 indexed citations
4.
Hurtaud, Catherine, et al.. (2023). Interaction between drinker density and cow social dominance affects drinking behavior. SHILAP Revista de lepidopterología. 5(5). 400–405. 2 indexed citations
5.
Peyraud, Jean‐Louis, et al.. (2020). Le point sur la lipolyse du lait de vache : facteurs de variation et mécanismes biochimiques. INRAE Productions Animales. 33(1). 4 indexed citations
6.
Hurtaud, Catherine, et al.. (2020). Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows. SHILAP Revista de lepidopterología. 1(2). 50–54. 4 indexed citations
7.
8.
Hurtaud, Catherine, et al.. (2018). Effects of n-3 fatty acid sources on butter and hard cooked cheese; technological properties and sensory quality. International Dairy Journal. 82. 35–44. 6 indexed citations
9.
Ferlay, Anne, et al.. (2018). Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows. Livestock Science. 217. 116–126. 21 indexed citations
10.
Hurtaud, Catherine, et al.. (2010). Caractérisation de la composition des laits selon les pratiques d’alimentation dans les principales régions laitières françaises. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
11.
12.
Couvreur, Sébastien, Catherine Hurtaud, Pierre‐Guy Marnet, Philippe Faverdin, & J. L. Peyraud. (2007). Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet. Journal of Dairy Science. 90(1). 392–403. 97 indexed citations
13.
Couvreur, Sébastien & Catherine Hurtaud. (2007). Le globule gras du lait : sécrétion, composition, fonctions et facteurs de variation. SHILAP Revista de lepidopterología. 20(5). 369–382. 9 indexed citations
14.
Couvreur, Sébastien, Catherine Hurtaud, Christelle Lopez, Luc Delaby, & JL Peyraud. (2006). The Linear Relationship Between the Proportion of Fresh Grass in the Cow Diet, Milk Fatty Acid Composition, and Butter Properties. Journal of Dairy Science. 89(6). 1956–1969. 257 indexed citations
15.
Lemosquet, Sophie, et al.. (2004). Validation of the measurement of glucose appearance rate with [6,6-2H2]glucose in lactating dairy cows. annales de biologie animale biochimie biophysique. 44(1). 17–27. 12 indexed citations
16.
Martin, B., Catherine Hurtaud, & S Buchin. (2003). Conditions de production du lait et qualités sensorielles des fromages. HAL (Le Centre pour la Communication Scientifique Directe). 16(4). 283–288. 4 indexed citations
17.
Hurtaud, Catherine, et al.. (2003). Lactational Effect of Propionic Acid and Duodenal Glucose in Cows. Journal of Dairy Science. 86(1). 243–253. 140 indexed citations
18.
Hurtaud, Catherine, Luc Delaby, J. L. Peyraud, et al.. (2002). The nature of conserved forage affects milk composition and butter properties.. 576–577. 5 indexed citations
19.
Hurtaud, Catherine, et al.. (2000). Effect of Graded Duodenal Infusions of Glucose on Yield and Composition of Milk from Dairy Cows. 2. Diets Based on Grass Silage. Journal of Dairy Science. 83(12). 2952–2962. 72 indexed citations
20.
Coulon, Jean‐Baptiste, et al.. (1998). Factors contributing to variation in the proportion of casein in cows' milk true protein: a review of recent INRA experiments. Journal of Dairy Research. 65(3). 375–387. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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