Yvette Bouton
- Food Science top 2%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Co-authors
- R. GrappinÉric BeuvierMallory VacheyrouAnne‐Cécile NormandCarole CassagneRenaud PiarrouxAndré DasenSylvie Pochet
- Topics
- Probiotics and Fermented Foods (11 papers)Microbial Metabolites in Food Biotechnology (4 papers)Milk Quality and Mastitis in Dairy Cows (3 papers)
In The Last Decade
Yvette Bouton
14 papers receiving 404 citations
Peers
Comparison fields: 5 of 53
- Food Science 353
- Molecular Biology 208
- Agronomy and Crop Science 132
- Animal Science and Zoology 91
- Nutrition and Dietetics 79
Countries citing papers authored by Yvette Bouton
This map shows the geographic impact of Yvette Bouton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvette Bouton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvette Bouton more than expected).
Fields of papers citing papers by Yvette Bouton
This network shows the impact of papers produced by Yvette Bouton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvette Bouton. The network helps show where Yvette Bouton may publish in the future.
Co-authorship network of co-authors of Yvette Bouton
This figure shows the co-authorship network connecting the top 25 collaborators of Yvette Bouton. A scholar is included among the top collaborators of Yvette Bouton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvette Bouton. Yvette Bouton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 10 | |
| 3 | 3 | |
| 4 | 10 | |
| 5 | 146 | |
| 6 | 6 | |
| 7 | 29 | |
| 8 | 49 | |
| 9 | 38 | |
| 10 | 6 | |
| 11 | 41 | |
| 12 | 13 | |
| 13 | 38 | |
| 14 | 19 |
About Yvette Bouton
Yvette Bouton is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 14 papers that have together received 412 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Food Science (353 citations), Agronomy and Crop Science (132 citations) and Animal Science and Zoology (91 citations). Yvette Bouton has collaborated with scholars based in France and Morocco. Frequent co-authors include R. Grappin, Éric Beuvier, Mallory Vacheyrou, Anne‐Cécile Normand, Carole Cassagne, Renaud Piarroux, André Dasen, Sylvie Pochet, Gabriel Duboz and S Buchin. Their work appears in journals such as Scientific Reports, International Journal of Food Microbiology and Ecological Indicators.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.