Antonio Limitone
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Gastroenterology top 10%
- Co-authors
- Marco GobbettiRaffaella Di CagnoMaria De AngelisFabio MinerviniCarlo Giuseppe RizzelloGiammaria GiulianiAldo CorsettiR. Ciati
- Topics
- Probiotics and Fermented Foods (4 papers)Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
In The Last Decade
Antonio Limitone
9 papers receiving 454 citations
Peers
Comparison fields: 5 of 75
- Food Science 280
- Nutrition and Dietetics 277
- Molecular Biology 147
- Plant Science 70
- Gastroenterology 65
Countries citing papers authored by Antonio Limitone
This map shows the geographic impact of Antonio Limitone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Limitone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Limitone more than expected).
Fields of papers citing papers by Antonio Limitone
This network shows the impact of papers produced by Antonio Limitone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Limitone. The network helps show where Antonio Limitone may publish in the future.
Co-authorship network of co-authors of Antonio Limitone
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Limitone. A scholar is included among the top collaborators of Antonio Limitone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Limitone. Antonio Limitone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 17 | |
| 3 | 21 | |
| 4 | 52 | |
| 5 | 92 | |
| 6 | 71 | |
| 7 | 42 | |
| 8 | 134 | |
| 9 | 43 |
About Antonio Limitone
Antonio Limitone is a scholar working on Gastroenterology, Nutrition and Dietetics and Food Science, having authored 9 papers that have together received 475 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (277 citations), Food Science (280 citations) and Gastroenterology (65 citations). Antonio Limitone has collaborated with scholars based in Italy, Ireland and Morocco. Frequent co-authors include Marco Gobbetti, Raffaella Di Cagno, Maria De Angelis, Fabio Minervini, Carlo Giuseppe Rizzello, Giammaria Giuliani, Aldo Corsetti, R. Ciati, Paola Carnevali and Angela Cassone. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.