Patrick F. Fox
Impact in
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
Papers in
- Food Science 245
- Probiotics and Fermented Foods 141
- Proteins in Food Systems 129
- Microencapsulation and Drying Processes 42
-
- Enzyme Production and Characterization 52
- Microbial Inactivation Methods 25
- Co-authors
- Paul L.H. McSweeneyAlan L. KellyTimothy P. GuineeThom HuppertzTimothy M. CoganJ.A. LuceyMarco GobbettiJ E A O'Connell
- Journals
- Journal of Dairy Research (70 papers)International Dairy Journal (70 papers)Journal of Dairy Science (29 papers)Food Chemistry (14 papers)Journal of Agricultural and Food Chemistry (10 papers)
- Partner nations
- IrelandItalyUnited States
In The Last Decade
Patrick F. Fox
329 papers receiving 20.3k citations
Hit Papers
Peers
Comparison fields: 5 of 169
- Food Science 16.4k
- Animal Science and Zoology 5.3k
- Biotechnology 3.0k
- Nutrition and Dietetics 4.1k
- Agronomy and Crop Science 1.9k
Countries citing papers authored by Patrick F. Fox
This map shows the geographic impact of Patrick F. Fox's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick F. Fox with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick F. Fox more than expected).
Fields of papers citing papers by Patrick F. Fox
This network shows the impact of papers produced by Patrick F. Fox. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick F. Fox. The network helps show where Patrick F. Fox may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Patrick F. Fox, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Proteins : basic aspects | 2013 | 12 |
| 2 | 2007 | 43 | |
| 3 | 2006 | 4 | |
| 4 | 2005 | 138 | |
| 5 | 2003 | 57 | |
| 6 | 2002 | 200 | |
| 7 | Quantitative contribution of rennet and bacterial proteolytic enzymes to the primary proteolysis in sodium caseinate solution. | 2000 | 8 |
| 8 | 1999 | 14 | |
| 9 | Chromatographic analysis and identification of peptides in cheese | 1999 | 5 |
| 10 | Significance of non-starter lactic acid bacteria in cheddar cheese | 1998 | 146 |
| 11 | Lactose, water, salts and vitamins | 1997 | 29 |
| 12 | 1997 | 233 | |
| 13 | Proteolysis in blue-veined cheese: an intervarietal study | 1997 | 17 |
| 14 | 1996 | 128 | |
| 15 | Heat-induced changes in the flavour of milk | 1995 | 7 |
| 16 | The acid-base buffering properties of milk | 1993 | 78 |
| 17 | 1991 | 61 | |
| 18 | Lactose and minor constituents | 1985 | 9 |
| 19 | Soluble nitrogen in Cheddar cheese: comparison of extraction procedures Hit paper breakdown → | 1982 | 652 |
| 20 | Ovine pepsin: suitability as a rennet substitute | 1973 | 7 |
About Patrick F. Fox
Patrick F. Fox is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Molecular Biology and Nutrition and Dietetics, having authored 331 papers that have together received 21.3k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (164 papers), Probiotics and Fermented Foods (141 papers), Proteins in Food Systems (129 papers), Meat and Animal Product Quality (58 papers), Enzyme Production and Characterization (52 papers), Microencapsulation and Drying Processes (42 papers), Microbial Inactivation Methods (25 papers) and Phytase and its Applications (24 papers). The work is most often cited by research in Food Science (16.4k citations), Animal Science and Zoology (5.3k citations), Biotechnology (3.0k citations), Nutrition and Dietetics (4.1k citations) and Agronomy and Crop Science (1.9k citations). Patrick F. Fox has collaborated with scholars based in Ireland, Italy and United States. Frequent co-authors include Paul L.H. McSweeney, Alan L. Kelly, Timothy P. Guinee, Thom Huppertz, Timothy M. Cogan, J.A. Lucey, Marco Gobbetti, J E A O'Connell, L. Stepaniak and Martin G. Wilkinson. Their work appears in journals such as Journal of Dairy Research, International Dairy Journal, Journal of Dairy Science, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.