Étienne Rifa

422 total citations
17 papers, 239 citations indexed

About

Étienne Rifa is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Étienne Rifa has authored 17 papers receiving a total of 239 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Molecular Biology and 3 papers in Animal Science and Zoology. Recurrent topics in Étienne Rifa's work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Étienne Rifa is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Étienne Rifa collaborates with scholars based in France, Morocco and Switzerland. Étienne Rifa's co-authors include Céline Delbès, Christophe Chassard, Marie-Christine Montel, Dominique Pomiès, Bruno Martin, Anne Ferlay, Hélène Berthoud, Noam Shani, Marco Meola and Marie‐Christine Montel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Frontiers in Microbiology.

In The Last Decade

Étienne Rifa

17 papers receiving 232 citations

Peers

Étienne Rifa
Mouna Ouadghiri Morocco
F. Frigo Italy
Sébastien Crèvecoeur Belgium
Conor J. Doyle Ireland
Andressa Fusieger Brazil
Chadi Hosri Lebanon
Isabella Mancuso Italy
Carmela Amadoro Italy
M. N. Madec France
Mouna Ouadghiri Morocco
Étienne Rifa
Citations per year, relative to Étienne Rifa Étienne Rifa (= 1×) peers Mouna Ouadghiri

Countries citing papers authored by Étienne Rifa

Since Specialization
Citations

This map shows the geographic impact of Étienne Rifa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Étienne Rifa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Étienne Rifa more than expected).

Fields of papers citing papers by Étienne Rifa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Étienne Rifa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Étienne Rifa. The network helps show where Étienne Rifa may publish in the future.

Co-authorship network of co-authors of Étienne Rifa

This figure shows the co-authorship network connecting the top 25 collaborators of Étienne Rifa. A scholar is included among the top collaborators of Étienne Rifa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Étienne Rifa. Étienne Rifa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Mukherjee, Siddhartha, Étienne Rifa, Anne Créach, et al.. (2025). Enhancing Biodiversity‐Function Relationships in Field Retting: Towards Key Microbial Indicators for Retting Control. Environmental Microbiology Reports. 17(3). e70102–e70102. 1 indexed citations
2.
Verdier‐Metz, Isabelle, Céline Delbès, Étienne Rifa, et al.. (2023). Dietary Live Yeast Supplementation Influence on Cow’s Milk, Teat and Bedding Microbiota in a Grass-Diet Dairy System. Microorganisms. 11(3). 673–673. 3 indexed citations
3.
Ferlay, Anne, Bruno Martin, S Buchin, et al.. (2022). Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese Microbiota. Microorganisms. 10(2). 334–334. 2 indexed citations
4.
Verdier‐Metz, Isabelle, Céline Delbès, Philippe Pradel, et al.. (2022). Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk. SHILAP Revista de lepidopterología. 3(2). 262–276. 10 indexed citations
5.
Rifa, Étienne, Sébastien Theil, Philippe Veisseire, et al.. (2022). In vivo investigation of Lcr35® anti-candidiasis properties in Caenorhabditis elegans reveals the involvement of highly conserved immune pathways. Frontiers in Microbiology. 13. 1062113–1062113. 1 indexed citations
6.
Chassard, Christophe, et al.. (2021). Lactic Starter Dose Shapes S. aureus and STEC O26:H11 Growth, and Bacterial Community Patterns in Raw Milk Uncooked Pressed Cheeses. Microorganisms. 9(5). 1081–1081. 5 indexed citations
7.
Rifa, Étienne, et al.. (2021). Identification of Loci Enabling Stable and High-Level Heterologous Gene Expression. Frontiers in Bioengineering and Biotechnology. 9. 734902–734902. 3 indexed citations
8.
Chassard, Christophe, Céline Delbès, Étienne Rifa, et al.. (2020). Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses. Food Control. 115. 107282–107282. 11 indexed citations
9.
Meola, Marco, Étienne Rifa, Noam Shani, et al.. (2019). DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products. BMC Genomics. 20(1). 560–560. 42 indexed citations
10.
11.
Martin, Bruno, Étienne Rifa, Dominique Pomiès, et al.. (2018). Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems. Scientific Reports. 8(1). 200–200. 81 indexed citations
12.
Queiroux, Clothilde, Taous Saraoui, Philippe Veisseire, et al.. (2018). Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress. BMC Microbiology. 18(1). 193–193. 6 indexed citations
13.
14.
Rifa, Étienne, Graham Ball, Sabine Nidelet, et al.. (2017). New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling. Frontiers in Microbiology. 8. 359–359. 10 indexed citations
15.
Rifa, Étienne, et al.. (2016). Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging. International Dairy Journal. 77. 89–99. 11 indexed citations
16.
Rifa, Étienne, et al.. (2016). Microbial dynamics in industrial blue veined cheeses in different packaging. International Dairy Journal. 56. 198–207. 8 indexed citations
17.
Callon, Cecile C., et al.. (2015). Escherichia coli O26:H11 growth in co-culture with an antagonistic strain of Hafnia alvei according to pH and temperature. Food Control. 62. 117–124. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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