Piergiorgio Comuzzo

1.2k total citations
44 papers, 860 citations indexed

About

Piergiorgio Comuzzo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Piergiorgio Comuzzo has authored 44 papers receiving a total of 860 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 21 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Piergiorgio Comuzzo's work include Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (13 papers). Piergiorgio Comuzzo is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (13 papers). Piergiorgio Comuzzo collaborates with scholars based in Italy, Spain and Greece. Piergiorgio Comuzzo's co-authors include Franco Battistutta, Lara Tat, R. Zironi, Sonia Calligaris, Iris Loira, António Morata, Carmen González, María Jesús Callejo, Fernando Calderón and José Antonio Suárez-Lepe and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Piergiorgio Comuzzo

43 papers receiving 838 citations

Peers

Piergiorgio Comuzzo

BIOCH

BIOTE

Maria Tiziana Lisanti Italy

Marta Dizy Spain

Mark Solomon Australia

Lourdes Moyano Spain

Christian E. Butzke United States

K. F. Pocock Australia

Valentina Canuti Italy

Claudio Delfini Italy

Nadia Natali Italy

Franco Battistutta Italy

Maria Tiziana Lisanti Italy

Piergiorgio Comuzzo

601 ×0.9

469 ×1.0

238 ×0.9

BIOCH

65 ×0.5

BIOTE

114 ×0.9

Citations per year, relative to Piergiorgio Comuzzo Piergiorgio Comuzzo (= 1×) peers Maria Tiziana Lisanti

Countries citing papers authored by Piergiorgio Comuzzo

Since Specialization

Citations

This map shows the geographic impact of Piergiorgio Comuzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Piergiorgio Comuzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Piergiorgio Comuzzo more than expected).

Fields of papers citing papers by Piergiorgio Comuzzo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Piergiorgio Comuzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Piergiorgio Comuzzo. The network helps show where Piergiorgio Comuzzo may publish in the future.

Co-authorship network of co-authors of Piergiorgio Comuzzo

This figure shows the co-authorship network connecting the top 25 collaborators of Piergiorgio Comuzzo. A scholar is included among the top collaborators of Piergiorgio Comuzzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Piergiorgio Comuzzo. Piergiorgio Comuzzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tat, Lara, et al.. (2025). Use of Emerging Technologies and Non-Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging. Foods. 14(4). 652–652. 1 indexed citations

Natolino, Andrea, et al.. (2025). Study on the effect of simple, ready-to-apply solvent extraction methodologies on the physical, chemical and antioxidant properties of oil from spent coffee grounds. Journal of Agriculture and Food Research. 24. 102417–102417.

Escott, Carlos, Cristian Vaquero, Iris Loira, et al.. (2025). Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces. LWT. 223. 117746–117746. 1 indexed citations

Natolino, Andrea, et al.. (2025). Exploring an eco-friendlier strategy for chitosan production and valuable compounds recovery from mushroom by-products with modified subcritical water. Innovative Food Science & Emerging Technologies. 100. 103923–103923. 7 indexed citations

Sivilotti, Paolo, Piergiorgio Comuzzo, Silvia Carlin, et al.. (2024). Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines. OENO One. 58(1). 2 indexed citations

Tat, Lara, et al.. (2024). Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine. Food Bioscience. 60. 104335–104335. 3 indexed citations

Venturi, Francesca, Alessandro Tonacci, Roberta Ascrizzi, et al.. (2024). “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Applied Sciences. 14(11). 4777–4777. 2 indexed citations

Escott, Carlos, Cristian Vaquero, Juan Manuel del Fresno, et al.. (2024). Effect of processing Verdejo grape must by UHPH using non- Saccharomyces yeasts in the absence of SO ₂. Sustainable Food Technology. 2(2). 437–446. 3 indexed citations

Natolino, Andrea, et al.. (2024). Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling. Journal of Food Engineering. 381. 112185–112185. 7 indexed citations

10.

Celotti, Emilio, et al.. (2023). Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy. SHILAP Revista de lepidopterología. 68. 1025–1025. 1 indexed citations

11.

Comuzzo, Piergiorgio, et al.. (2023). Emerging biotechnologies and non-thermal technologies for winemaking in a context of global warming. Frontiers in Microbiology. 14. 1273940–1273940. 6 indexed citations

12.

Sivilotti, Paolo, Piergiorgio Comuzzo, Silvia Carlin, et al.. (2021). Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. Metabolites. 11(5). 331–331. 18 indexed citations

13.

Comuzzo, Piergiorgio, et al.. (2019). Effects of leaf removal on aromatic precursor dynamics during maturation of Ribolla Gialla grapes (Vitis viniferaL.). SHILAP Revista de lepidopterología. 13. 3008–3008. 1 indexed citations

14.

Comuzzo, Piergiorgio, et al.. (2018). Pulsed electric field processing of white grapes (cv. Garganega): Effects on wine composition and volatile compounds. Food Chemistry. 264. 16–23. 35 indexed citations

15.

Comuzzo, Piergiorgio, et al.. (2016). Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts. Food Chemistry. 224. 105–113. 19 indexed citations

16.

Loira, Iris, António Morata, Piergiorgio Comuzzo, et al.. (2015). Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality. Food Research International. 76(Pt 3). 325–333. 102 indexed citations

17.

Comuzzo, Piergiorgio, et al.. (2015). Potential of high pressure homogenization to induce autolysis of wine yeasts. Food Chemistry. 185. 340–348. 34 indexed citations

18.

Comuzzo, Piergiorgio, et al.. (2014). Antioxidant properties of different products and additives in white wine. Food Chemistry. 168. 107–114. 47 indexed citations

19.

Comuzzo, Piergiorgio, et al.. (2005). Effet d'un lysat industriel de levure sur l'évolution des vins rouges en bouteille. 39(2). 83–90. 3 indexed citations

20.

Comuzzo, Piergiorgio, et al.. (2004). Application technologique d'un lysat industriel de levure à la stabilisation tartrique et protéique des vins blancs. Sciences des Aliments. 24(5). 371–382. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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