Christian E. Butzke

1.3k total citations
21 papers, 991 citations indexed

About

Christian E. Butzke is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Christian E. Butzke has authored 21 papers receiving a total of 991 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Plant Science and 5 papers in Biomedical Engineering. Recurrent topics in Christian E. Butzke's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Christian E. Butzke is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Christian E. Butzke collaborates with scholars based in United States, Thailand and France. Christian E. Butzke's co-authors include Susan E. Ebeler, Linda F. Bisson, Thomas J. Evans, Kanit Vichitphan, Thomas M. Young, Roger B. Boulton, Lisa J. Mauer, Bartek Rajwa, Glenn McGourty and Matthew Allan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

Christian E. Butzke

21 papers receiving 939 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christian E. Butzke United States 14 831 542 180 170 148 21 991
M. D. Cabezudo Spain 18 798 1.0× 503 0.9× 353 2.0× 155 0.9× 123 0.8× 34 976
Ilda Caldeira Portugal 18 875 1.1× 514 0.9× 378 2.1× 145 0.9× 154 1.0× 58 1.1k
Gert De Rouck Belgium 21 977 1.2× 449 0.8× 169 0.9× 148 0.9× 95 0.6× 65 1.1k
Sara Canas Portugal 19 837 1.0× 599 1.1× 425 2.4× 173 1.0× 135 0.9× 59 1.1k
Kenneth C. Fugelsang United States 11 994 1.2× 692 1.3× 287 1.6× 279 1.6× 138 0.9× 16 1.3k
R. Noguerol-Pato Spain 15 695 0.8× 487 0.9× 339 1.9× 114 0.7× 65 0.4× 16 782
K. F. Pocock Australia 20 926 1.1× 647 1.2× 186 1.0× 254 1.5× 48 0.3× 32 1.1k
Luis Zea Spain 17 1.0k 1.2× 703 1.3× 385 2.1× 205 1.2× 93 0.6× 28 1.1k
Nikolaos Kontoudakis Australia 20 1.0k 1.3× 891 1.6× 419 2.3× 133 0.8× 72 0.5× 48 1.2k
Claudio Delfini Italy 13 476 0.6× 254 0.5× 126 0.7× 136 0.8× 58 0.4× 30 585

Countries citing papers authored by Christian E. Butzke

Since Specialization
Citations

This map shows the geographic impact of Christian E. Butzke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian E. Butzke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian E. Butzke more than expected).

Fields of papers citing papers by Christian E. Butzke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian E. Butzke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian E. Butzke. The network helps show where Christian E. Butzke may publish in the future.

Co-authorship network of co-authors of Christian E. Butzke

This figure shows the co-authorship network connecting the top 25 collaborators of Christian E. Butzke. A scholar is included among the top collaborators of Christian E. Butzke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian E. Butzke. Christian E. Butzke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Allan, Matthew, et al.. (2019). Determination of the Water Activities of Wines and Spirits. Food Analytical Methods. 12(12). 2753–2763. 5 indexed citations
2.
Butzke, Christian E., et al.. (2012). Effects of heat exposure on wine quality during transport and storage. Journal of Wine Research. 23(1). 15–25. 25 indexed citations
3.
Butzke, Christian E.. (2011). Impact of Fermentation Rate Changes on Potential Hydrogen Sulfide Concentrations in Wine. Journal of Microbiology and Biotechnology. 21(5). 519–524. 10 indexed citations
4.
Butzke, Christian E.. (2010). Winemaking problems solved. Woodhead Publishing Limited eBooks. 16 indexed citations
5.
Butzke, Christian E., et al.. (2010). Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine. World Journal of Microbiology and Biotechnology. 27(2). 423–430. 52 indexed citations
6.
Butzke, Christian E., et al.. (2009). The characterisation of a novelPichia anomala β-glucosidase with potentially aroma-enhancing capabilities in wine. Annals of Microbiology. 59(2). 39 indexed citations
7.
Butzke, Christian E., et al.. (2003). Analysis of microvolatiles in brandy: relationship between methylketone concentration and Cognac age. Journal of the Science of Food and Agriculture. 83(11). 1143–1149. 18 indexed citations
8.
Butzke, Christian E., et al.. (2003). Study of Aged Cognac Using Solid-Phase Microextraction and Partial Least-Squares Regression. Journal of Agricultural and Food Chemistry. 51(26). 7738–7742. 36 indexed citations
9.
Butzke, Christian E.. (2002). 2000/2001 Survey of Winery Laboratory Proficiency. American Journal of Enology and Viticulture. 53(2). 163–169. 8 indexed citations
10.
Bisson, Linda F. & Christian E. Butzke. (2000). Diagnosis and Rectification of Stuck and Sluggish Fermentations. American Journal of Enology and Viticulture. 51(2). 168–177. 135 indexed citations
11.
Ebeler, Susan E., et al.. (2000). Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction. Journal of the Science of Food and Agriculture. 80(5). 625–630. 79 indexed citations
12.
Young, Thomas M., et al.. (2000). Supercritical Fluid Extraction of 2,4,6-Trichloroanisole from Cork Stoppers. Journal of Agricultural and Food Chemistry. 48(6). 2208–2211. 67 indexed citations
13.
Butzke, Christian E., et al.. (2000). Spectrophotometric Assay for Arginine in Grape Juice and Must. American Journal of Enology and Viticulture. 51(3). 227–232. 7 indexed citations
14.
Butzke, Christian E. & Susan E. Ebeler. (1999). Survey of Analytical Methods and Winery Laboratory Proficiency. American Journal of Enology and Viticulture. 50(4). 461–465. 5 indexed citations
15.
Butzke, Christian E., et al.. (1998). Rapid Determination of Primary Amino Acids in Grape Juice Using an o-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay. American Journal of Enology and Viticulture. 49(2). 125–134. 155 indexed citations
16.
McGourty, Glenn & Christian E. Butzke. (1998). Feasibility of producing pear wine: Pears produce premium sparkling wine. California Agriculture. 52(6). 31–36. 1 indexed citations
17.
Butzke, Christian E.. (1998). Survey of Yeast Assimilable Nitrogen Status in Musts from California, Oregon, and Washington. American Journal of Enology and Viticulture. 49(2). 220–224. 68 indexed citations
18.
Butzke, Christian E., et al.. (1998). Rapid Determination of Primary Amino Acids in Grape Juice Using ano-Phthaldialdehyde/N-Acetyl-L-Cysteine Spectrophotometric Assay. American Journal of Enology and Viticulture. 49(2). 125–134. 154 indexed citations
19.
Ebeler, Susan E., et al.. (1998). Evaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in Wines. American Journal of Enology and Viticulture. 49(2). 225–228. 2 indexed citations
20.
Evans, Thomas J., Christian E. Butzke, & Susan E. Ebeler. (1997). Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry. Journal of Chromatography A. 786(2). 293–298. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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