Lourdes Moyano
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Luis ZeaManuel MedinaJuan MorenoMaría Julia RuizMaría P. SerratosaBegoña Cortés RodríguezJulieta MéridaJosé M. Ortega
- Topics
- Fermentation and Sensory Analysis (29 papers)Horticultural and Viticultural Research (24 papers)Phytochemicals and Antioxidant Activities (13 papers)
- Partner nations
- SpainUnited StatesBulgaria
In The Last Decade
Lourdes Moyano
33 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 58
- Food Science 1.0k
- Plant Science 720
- Biochemistry 426
- Molecular Biology 218
- Biotechnology 125
Countries citing papers authored by Lourdes Moyano
This map shows the geographic impact of Lourdes Moyano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lourdes Moyano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lourdes Moyano more than expected).
Fields of papers citing papers by Lourdes Moyano
This network shows the impact of papers produced by Lourdes Moyano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lourdes Moyano. The network helps show where Lourdes Moyano may publish in the future.
Co-authorship network of co-authors of Lourdes Moyano
This figure shows the co-authorship network connecting the top 25 collaborators of Lourdes Moyano. A scholar is included among the top collaborators of Lourdes Moyano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lourdes Moyano. Lourdes Moyano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 21 | |
| 3 | 12 | |
| 4 | 14 | |
| 5 | 13 | |
| 6 | 4 | |
| 7 | 0 | |
| 8 | 17 | |
| 9 | 20 | |
| 10 | 22 | |
| 11 | 10 | |
| 12 | 1 | |
| 13 | Laboratory study of fipronil baits against Reticulitermes grassei (Isoptera: Rhinotermitidae). | 3 |
| 14 | 33 | |
| 15 | 34 | |
| 16 | 14 | |
| 17 | 130 | |
| 18 | 123 | |
| 19 | 40 | |
| 20 | 54 |
About Lourdes Moyano
Lourdes Moyano is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 34 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (24 papers) and Phytochemicals and Antioxidant Activities (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (109 citations), Biochemistry (426 citations) and Food Science (1.0k citations). Lourdes Moyano has collaborated with scholars based in Spain, United States and Bulgaria. Frequent co-authors include Luis Zea, Manuel Medina, Juan Moreno, María Julia Ruiz, María P. Serratosa, Begoña Cortés Rodríguez, Julieta Mérida, José M. Ortega, Eva Valero and Ana Márquez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.