Paolo Sivilotti

2.0k total citations
71 papers, 1.6k citations indexed

About

Paolo Sivilotti is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Paolo Sivilotti has authored 71 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Plant Science, 52 papers in Food Science and 15 papers in Molecular Biology. Recurrent topics in Paolo Sivilotti's work include Horticultural and Viticultural Research (63 papers), Fermentation and Sensory Analysis (52 papers) and Plant biochemistry and biosynthesis (12 papers). Paolo Sivilotti is often cited by papers focused on Horticultural and Viticultural Research (63 papers), Fermentation and Sensory Analysis (52 papers) and Plant biochemistry and biosynthesis (12 papers). Paolo Sivilotti collaborates with scholars based in Italy, Slovenia and United States. Paolo Sivilotti's co-authors include E. Peterlunger, Simone D. Castellarin, Gabriele Di Gaspero, Antonella Pfeiffer, Paolo Sabbatini, Urška Vrhovšek, Klemen Lisjak, Rachele Falchi, José Herrera and Andreja Vanzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Paolo Sivilotti

69 papers receiving 1.5k citations

Peers

Paolo Sivilotti

BIOCH

TLHM

Ilaria Filippetti Italy

José Eiras‐Dias Portugal

E. Peterlunger Italy

L. Federico Casassa United States

Mark Krstic Australia

S. E. Spayd United States

J.L. Santiago Spain

Fernando Martínez de Toda Fernández Spain

Adrián Martínez‐Cutillas Spain

Seth D. Cohen United States

Ilaria Filippetti Italy

Paolo Sivilotti

1.0k ×0.8

814 ×0.8

364 ×0.8

192 ×0.8

BIOCH

231 ×1.0

TLHM

Citations per year, relative to Paolo Sivilotti Paolo Sivilotti (= 1×) peers Ilaria Filippetti

Countries citing papers authored by Paolo Sivilotti

Since Specialization

Citations

This map shows the geographic impact of Paolo Sivilotti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paolo Sivilotti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paolo Sivilotti more than expected).

Fields of papers citing papers by Paolo Sivilotti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paolo Sivilotti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paolo Sivilotti. The network helps show where Paolo Sivilotti may publish in the future.

Co-authorship network of co-authors of Paolo Sivilotti

This figure shows the co-authorship network connecting the top 25 collaborators of Paolo Sivilotti. A scholar is included among the top collaborators of Paolo Sivilotti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paolo Sivilotti. Paolo Sivilotti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sivilotti, Paolo, Piergiorgio Comuzzo, Silvia Carlin, et al.. (2024). Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines. OENO One. 58(1). 2 indexed citations

Tomasella, Martina, Francesco Petruzzellis, Sara Natale, et al.. (2023). Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter. Plants. 12(13). 2412–2412. 5 indexed citations

Vanzo, Andreja, et al.. (2023). An investigation of vine water status as a major factor in the quality of Merlot wine produced in terraced and non-terraced vineyards in the Vipava Valley, Slovenia. OENO One. 57(2). 231–246. 2 indexed citations

Pompe‐Novak, Marus̆a, et al.. (2022). The Physiological Impact of GFLV Virus Infection on Grapevine Water Status: First Observations. Plants. 11(2). 161–161. 9 indexed citations

Falchi, Rachele, Elisa Petrussa, Enrico Braidot, et al.. (2020). Analysis of Non-Structural Carbohydrates and Xylem Anatomy of Leaf Petioles Offers New Insights in the Drought Response of Two Grapevine Cultivars. International Journal of Molecular Sciences. 21(4). 1457–1457. 29 indexed citations

Crespan, Manna, Daniele Migliaro, Simone Larger, et al.. (2020). Unraveling the genetic origin of ‘Glera’, ‘Ribolla Gialla’ and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy). Scientific Reports. 10(1). 7206–7206. 14 indexed citations

VanderWeide, Joshua, E. Peterlunger, Paolo Sivilotti, et al.. (2019). Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars. Food Chemistry. 308. 125571–125571. 13 indexed citations

Frioni, Tommaso, Sergio Tombesi, Paolo Sivilotti, et al.. (2018). Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal. Frontiers in Plant Science. 9. 1122–1122. 23 indexed citations

Vanzo, Andreja, et al.. (2017). UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes. Scientific Reports. 7(1). 13122–13122. 9 indexed citations

10.

Wondra, Alenka Golc, et al.. (2015). Olive Fruit Phenols Transfer, Transformation, and Partition Trail during Laboratory-Scale Olive Oil Processing. Journal of Agricultural and Food Chemistry. 63(18). 4570–4579. 26 indexed citations

11.

Dashko, Sofia, Nerve Zhou, Tinkara Tinta, et al.. (2015). Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. Journal of Industrial Microbiology & Biotechnology. 42(7). 997–1010. 44 indexed citations

12.

Sivilotti, Paolo, et al.. (2013). Soil and foliar fertilization affects mineral contents in Vitis vinifera L. cv. 'rebula' leaves. Journal of soil science and plant nutrition. 13(3). 650–663. 19 indexed citations

13.

Sivilotti, Paolo, et al.. (2011). Controlling microbial infection by managing grapevine canopy.. 984–987. 1 indexed citations

14.

Sivilotti, Paolo, et al.. (2011). Techniques of vine defoliation and bunch rot.. Informatore Agrario. 67(22). 67–71. 1 indexed citations

15.

Sivilotti, Paolo, et al.. (2010). Virus and virus-like diseases of grape vines.. 21(12). 10–12. 3 indexed citations

16.

Costa, Lorenza Dalla, et al.. (2010). Methods to control grape fungal diseases.. Informatore Agrario. 66(17). 46–50. 1 indexed citations

17.

Castellarin, Simone D., et al.. (2007). Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit. Plant Cell & Environment. 30(11). 1381–1399. 466 indexed citations

18.

Sivilotti, Paolo. (2006). Effetto sui polifenoli dell'uva dello stress idrico controllato. Informatore agrario. 62(23). 53–67. 1 indexed citations

19.

Sivilotti, Paolo, et al.. (2004). Trials for control of the leek miner fly.. Informatore Agrario. 60(13). 83–86. 4 indexed citations

20.

Peterlunger, E., et al.. (2002). Water stress induces changes in polyphenol concentration in Merlot grapes and wines. Dialnet (Universidad de la Rioja). 55(1). 53–68. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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