Chiara Sanmartin
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 2%
- Biomedical Engineering
- Co-authors
- Francesca VenturiIsabella TaglieriAngela ZinnaiGianpaolo AndrichMonica MacalusoMike Frank QuartacciGuido FlaminiAlessandro Bianchi
- Topics
- Fermentation and Sensory Analysis (30 papers)Horticultural and Viticultural Research (25 papers)Advanced Chemical Sensor Technologies (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Chiara Sanmartin
95 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 116
- Food Science 628
- Plant Science 452
- Nutrition and Dietetics 304
- Biochemistry 251
- Biomedical Engineering 233
Countries citing papers authored by Chiara Sanmartin
This map shows the geographic impact of Chiara Sanmartin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Sanmartin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Sanmartin more than expected).
Fields of papers citing papers by Chiara Sanmartin
This network shows the impact of papers produced by Chiara Sanmartin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Sanmartin. The network helps show where Chiara Sanmartin may publish in the future.
Co-authorship network of co-authors of Chiara Sanmartin
This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Sanmartin. A scholar is included among the top collaborators of Chiara Sanmartin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Sanmartin. Chiara Sanmartin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 6 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 5 | |
| 11 | 15 | |
| 12 | 16 | |
| 13 | 3 | |
| 14 | 12 | |
| 15 | 12 | |
| 16 | 10 | |
| 17 | 23 | |
| 18 | 33 | |
| 19 | The utilization of solid carbon dioxide in the extraction of extra-virgin olive oil. | 2 |
| 20 | 4 |
About Chiara Sanmartin
Chiara Sanmartin is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Sensory Systems, having authored 100 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (25 papers) and Advanced Chemical Sensor Technologies (17 papers). The work is most often cited by research in Biochemistry (251 citations), Food Science (628 citations) and Nutrition and Dietetics (304 citations). Chiara Sanmartin has collaborated with scholars based in Italy, China and Thailand. Frequent co-authors include Francesca Venturi, Isabella Taglieri, Angela Zinnai, Gianpaolo Andrich, Monica Macaluso, Mike Frank Quartacci, Guido Flamini, Alessandro Bianchi, Cristina Sgherri and Silvia Tavarini. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.