Chiara Sanmartin

1.9k total citations
100 papers, 1.4k citations indexed

About

Chiara Sanmartin is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Chiara Sanmartin has authored 100 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 39 papers in Plant Science and 22 papers in Biomedical Engineering. Recurrent topics in Chiara Sanmartin's work include Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (25 papers) and Advanced Chemical Sensor Technologies (17 papers). Chiara Sanmartin is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (25 papers) and Advanced Chemical Sensor Technologies (17 papers). Chiara Sanmartin collaborates with scholars based in Italy, China and Thailand. Chiara Sanmartin's co-authors include Francesca Venturi, Isabella Taglieri, Angela Zinnai, Gianpaolo Andrich, Monica Macaluso, Mike Frank Quartacci, Guido Flamini, Alessandro Bianchi, Cristina Sgherri and Silvia Tavarini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Chiara Sanmartin

95 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chiara Sanmartin Italy 23 628 452 304 251 233 100 1.4k
Francesca Venturi Italy 26 746 1.2× 549 1.2× 293 1.0× 288 1.1× 334 1.4× 122 1.8k
Angela Zinnai Italy 21 630 1.0× 426 0.9× 265 0.9× 338 1.3× 275 1.2× 107 1.5k
Isabella Taglieri Italy 20 519 0.8× 326 0.7× 242 0.8× 233 0.9× 128 0.5× 76 1.1k
Małgorzata Tańska Poland 24 698 1.1× 434 1.0× 421 1.4× 403 1.6× 102 0.4× 117 1.6k
Lingyun Yao China 23 533 0.8× 345 0.8× 300 1.0× 190 0.8× 186 0.8× 92 1.6k
R. Ravi India 25 966 1.5× 700 1.5× 683 2.2× 212 0.8× 182 0.8× 117 1.9k
Massimo Mozzon Italy 25 769 1.2× 418 0.9× 327 1.1× 254 1.0× 134 0.6× 72 2.1k
Rajko Vidrih Slovenia 24 643 1.0× 804 1.8× 201 0.7× 499 2.0× 157 0.7× 99 1.8k
Shenghua Ding China 28 1.1k 1.7× 745 1.6× 283 0.9× 302 1.2× 227 1.0× 100 2.1k
Filipa B. Pimentel Portugal 19 473 0.8× 226 0.5× 167 0.5× 393 1.6× 124 0.5× 32 1.4k

Countries citing papers authored by Chiara Sanmartin

Since Specialization
Citations

This map shows the geographic impact of Chiara Sanmartin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chiara Sanmartin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chiara Sanmartin more than expected).

Fields of papers citing papers by Chiara Sanmartin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chiara Sanmartin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chiara Sanmartin. The network helps show where Chiara Sanmartin may publish in the future.

Co-authorship network of co-authors of Chiara Sanmartin

This figure shows the co-authorship network connecting the top 25 collaborators of Chiara Sanmartin. A scholar is included among the top collaborators of Chiara Sanmartin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chiara Sanmartin. Chiara Sanmartin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Modesti, Margherita, et al.. (2024). Optimizing the winemaking process: NIR spectroscopy and e‐nose analysis for the online monitoring of fermentation. Journal of the Science of Food and Agriculture. 105(3). 1465–1475. 8 indexed citations
3.
Gagliardi, Mariacristina, et al.. (2024). The effect of probe density coverage on the detection of oenological tannins in quartz crystal microbalance with dissipation monitoring (QCM‐D) experiments. Journal of the Science of Food and Agriculture. 105(3). 1476–1483. 3 indexed citations
4.
Venturi, Francesca, Alessandro Tonacci, Roberta Ascrizzi, et al.. (2024). “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Applied Sciences. 14(11). 4777–4777. 2 indexed citations
5.
Sanmartin, Chiara, Isabella Taglieri, Alessandro Bianchi, et al.. (2024). Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels. Foods. 13(20). 3260–3260. 4 indexed citations
6.
Carmassi, Giulia, Basma Najar, Isabella Taglieri, et al.. (2024). Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation. Horticulturae. 10(6). 570–570. 3 indexed citations
7.
Ascrizzi, Roberta, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei. Food Bioscience. 56. 103132–103132. 10 indexed citations
8.
Kunová, Simona, Isabella Taglieri, Peter Haščí­k, et al.. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods. 12(24). 4487–4487. 6 indexed citations
9.
Tonacci, Alessandro, Isabella Taglieri, Chiara Sanmartin, et al.. (2023). Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting. Journal of the Science of Food and Agriculture. 105(3). 1420–1429. 6 indexed citations
10.
Billeci, Lucia, et al.. (2023). Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors. 13(4). 478–478. 11 indexed citations
11.
Sanmartin, Chiara, et al.. (2023). Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade. Postharvest Biology and Technology. 206. 112575–112575. 5 indexed citations
12.
Bianchi, Alessandro, Francesca Venturi, Angela Zinnai, et al.. (2023). Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods. 12(6). 1351–1351. 15 indexed citations
13.
Liu, Dongjie�, Chiara Sanmartin, Xiaoguo Ying, et al.. (2023). Low-Pressure Plasma Treatment Increased the Quality and Characteristic Flavor of Lyophilized Lemon Slices. Journal of Food Biochemistry. 2023. 1–10. 6 indexed citations
14.
Bianchi, Alessandro, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods. 12(14). 2672–2672. 8 indexed citations
15.
Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2022). Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread. Foods. 11(21). 3470–3470. 16 indexed citations
16.
Zhao, Tengfei, Bulei Sheng, Xiaoguo Ying, et al.. (2021). Role of lipid deterioration on the quality of aquatic products during low‐temperature storage: a lipidomics‐based study using large yellow croaker ( Larimichthys crocea ). International Journal of Food Science & Technology. 57(2). 1026–1039. 12 indexed citations
17.
Tonacci, Alessandro, et al.. (2021). Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation. Sensors. 21(3). 770–770. 33 indexed citations
18.
Taglieri, Isabella, Chiara Sanmartin, Francesca Venturi, et al.. (2021). Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods. 10(5). 942–942. 36 indexed citations
19.
Macaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, et al.. (2020). By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods. 9(10). 1390–1390. 13 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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