Lara Tat

451 total citations
18 papers, 340 citations indexed

About

Lara Tat is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Lara Tat has authored 18 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 7 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in Lara Tat's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Lara Tat is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (4 papers). Lara Tat collaborates with scholars based in Italy, France and Spain. Lara Tat's co-authors include Franco Battistutta, Piergiorgio Comuzzo, R. Zironi, Donatella Peressini, Alessandro Sensidoni, Stefano Buiatti, Andrea Natolino, Laurent Beney, Andrée Voilley and Eva Marcuzzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lara Tat

18 papers receiving 331 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lara Tat Italy 10 289 157 97 48 44 18 340
Margaux Cameleyre France 10 359 1.2× 182 1.2× 109 1.1× 47 1.0× 35 0.8× 12 396
Javier Moreno Spain 13 248 0.9× 154 1.0× 115 1.2× 49 1.0× 60 1.4× 14 373
Néréa Iturmendi France 11 315 1.1× 202 1.3× 153 1.6× 39 0.8× 53 1.2× 20 390
Barbara Jaskula‐Goiris Belgium 15 434 1.5× 235 1.5× 77 0.8× 57 1.2× 35 0.8× 31 492
Xiao‐Feng Xiang China 8 288 1.0× 183 1.2× 114 1.2× 32 0.7× 86 2.0× 9 355
Leo Gracin Croatia 10 254 0.9× 145 0.9× 134 1.4× 36 0.8× 48 1.1× 25 338
Juan José Mangas Alonso Spain 13 342 1.2× 119 0.8× 190 2.0× 57 1.2× 66 1.5× 23 451
C. Coetzee South Africa 9 310 1.1× 222 1.4× 108 1.1× 38 0.8× 33 0.8× 12 326
Inmaculada Andújar‐Ortiz Spain 11 439 1.5× 223 1.4× 166 1.7× 70 1.5× 79 1.8× 16 475
Kate A. Lattey Australia 8 418 1.4× 298 1.9× 108 1.1× 61 1.3× 54 1.2× 9 524

Countries citing papers authored by Lara Tat

Since Specialization
Citations

This map shows the geographic impact of Lara Tat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lara Tat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lara Tat more than expected).

Fields of papers citing papers by Lara Tat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lara Tat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lara Tat. The network helps show where Lara Tat may publish in the future.

Co-authorship network of co-authors of Lara Tat

This figure shows the co-authorship network connecting the top 25 collaborators of Lara Tat. A scholar is included among the top collaborators of Lara Tat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lara Tat. Lara Tat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Escott, Carlos, Cristian Vaquero, Iris Loira, et al.. (2025). Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces. LWT. 223. 117746–117746. 1 indexed citations
3.
Tat, Lara, et al.. (2024). Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine. Food Bioscience. 60. 104335–104335. 3 indexed citations
4.
Tat, Lara, et al.. (2023). Dip Hopping Technique and Yeast Biotransformations in Craft Beer Productions. Fermentation. 10(1). 30–30. 2 indexed citations
5.
Natolino, Andrea, et al.. (2023). Use of potassium polyaspartate on white wines: Interaction with proteins and aroma compounds. Food Research International. 168. 112768–112768. 1 indexed citations
6.
Buiatti, Stefano, et al.. (2023). Biotransformations Performed by Yeasts on Aromatic Compounds Provided by Hop—A Review. Fermentation. 9(4). 327–327. 13 indexed citations
7.
Peressini, Donatella, Lara Tat, & Alessandro Sensidoni. (2018). Performance comparison between different hydrocolloids to improve quality of pasta made from common wheat. European Food Research and Technology. 245(2). 263–271. 12 indexed citations
8.
Battistutta, Franco, et al.. (2016). Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel. SHILAP Revista de lepidopterología. 7. 2005–2005. 1 indexed citations
9.
Marcuzzo, Eva, Frédéric Debeaufort, Alessandro Sensidoni, et al.. (2012). Release Behavior and Stability of Encapsulated d-Limonene from Emulsion-Based Edible Films. Journal of Agricultural and Food Chemistry. 60(49). 12177–12185. 18 indexed citations
10.
Comuzzo, Piergiorgio, et al.. (2012). Effect of Different Lysis Treatments on the Characteristics of Yeast Derivatives for Winemaking. Journal of Agricultural and Food Chemistry. 60(12). 3211–3222. 18 indexed citations
11.
Comuzzo, Piergiorgio, et al.. (2011). Interactions between yeast autolysates and volatile compounds in wine and model solution. Food Chemistry. 127(2). 473–480. 32 indexed citations
12.
Battistutta, Franco, et al.. (2010). Modified Nondestructive Colorimetric Method To Evaluate the Variability of Oxygen Diffusion Rate through Wine Bottle Closures. Journal of Agricultural and Food Chemistry. 58(6). 3567–3572. 15 indexed citations
13.
Tat, Lara, Piergiorgio Comuzzo, Franco Battistutta, & R. Zironi. (2007). Sweet-like Off-flavor in Aglianico del Vulture Wine:  Ethyl Phenylacetate as the Mainly Involved Compound. Journal of Agricultural and Food Chemistry. 55(13). 5205–5212. 40 indexed citations
14.
Tat, Lara, et al.. (2007). ETHYL PHENYLACETATE AS THE PROBABLE RESPONSIBLE OF HONEY-LIKE CHARACTER IN AGLIANICO DEL VULTURE WINE. Acta Horticulturae. 557–562. 3 indexed citations
15.
Tat, Lara, et al.. (2005). Aroma characterisation of white truffle by GC-MS and GC-O.. Italian Journal of Food Science. 17(4). 463–468. 21 indexed citations
16.
Comuzzo, Piergiorgio, et al.. (2005). Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility. Food Chemistry. 99(2). 217–230. 116 indexed citations
17.
Comuzzo, Piergiorgio, et al.. (2005). Effect of a yeast industrial lysate on the evolution of red wines after bottling. OENO One. 39(2). 83–83. 1 indexed citations
18.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Margaux Cameleyre Breakdown of academic impact, for papers by Javier Moreno Breakdown of academic impact, for papers by Néréa Iturmendi Breakdown of academic impact, for papers by Barbara Jaskula‐Goiris Breakdown of academic impact, for papers by Xiao‐Feng Xiang Breakdown of academic impact, for papers by Leo Gracin Breakdown of academic impact, for papers by Juan José Mangas Alonso Breakdown of academic impact, for papers by C. Coetzee Breakdown of academic impact, for papers by Inmaculada Andújar‐Ortiz Breakdown of academic impact, for papers by Kate A. Lattey
Rankless by CCL
2026