R. Eschenbruch

1.4k citations
29 papers · 1.0k indexed · h-index 13
Topics
Fermentation and Sensory Analysis (20 papers)Horticultural and Viticultural Research (11 papers)Meat and Animal Product Quality (9 papers)

In The Last Decade

R. Eschenbruch

25 papers receiving 937 citations

Peers

R. Eschenbruch
Comparison fields: 5 of 69
  • Food Science 853
  • Molecular Biology 360
  • Plant Science 346
  • Biotechnology 222
  • Animal Science and Zoology 104
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Citations per field
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Citations per year

Countries citing papers authored by R. Eschenbruch

Since Specialization
Citations

This map shows the geographic impact of R. Eschenbruch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Eschenbruch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Eschenbruch more than expected).

Fields of papers citing papers by R. Eschenbruch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Eschenbruch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Eschenbruch. The network helps show where R. Eschenbruch may publish in the future.

Co-authorship network of co-authors of R. Eschenbruch

This figure shows the co-authorship network connecting the top 25 collaborators of R. Eschenbruch. A scholar is included among the top collaborators of R. Eschenbruch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Eschenbruch. R. Eschenbruch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 0
3 0
4 0
5 44
6 60
7
Can the Grapegrower Contribute Towards Lower SO2 Levels in Wine
2
8 44
9 332
10 268
11 18
12 11
13 13
14 9
15 19
16 31
17 70
18
microbiology of South African wine-making. VIII. The microflora of healthy and Botrytis cinerea infected grapes
3
19 9
20 3

About R. Eschenbruch

R. Eschenbruch is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Animal Science and Zoology, having authored 29 papers that have together received 1.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (11 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Food Science (853 citations), Tourism, Leisure and Hospitality Management (52 citations) and Biotechnology (222 citations). R. Eschenbruch has collaborated with scholars based in New Zealand, Australia and India. Frequent co-authors include Des Saputro Wibowo, G.H. Fleet, C. R. Davis, S. J. de Mora, R. J. Thornton, Sophie Knowles, D.J. Spedding, Peter C. Molan, Martin P. Edwards and B.M. Fisher. Their work appears in journals such as Applied Microbiology and Biotechnology, Archives of Microbiology and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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