José Antonio Suárez-Lepe
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- Wine Industry and Tourism 6
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 28
- Food Science top 0.1%
- Fermentation and Sensory Analysis 61
- Biotechnology top 0.5%
- Biochemical and biochemical processes 8
- Microbial Inactivation Methods 5
- Plant Science top 1%
- Horticultural and Viticultural Research 48
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- Fungal Biology and Applications 9
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- Meat and Animal Product Quality 4
José Antonio Suárez-Lepe
62 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 75
- Tourism, Leisure and Hospitality Management 379
- Biochemistry 1.1k
- Food Science 2.7k
- Biotechnology 609
- Plant Science 1.9k
Countries citing papers authored by José Antonio Suárez-Lepe
This map shows the geographic impact of José Antonio Suárez-Lepe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Antonio Suárez-Lepe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Antonio Suárez-Lepe more than expected).
Fields of papers citing papers by José Antonio Suárez-Lepe
This network shows the impact of papers produced by José Antonio Suárez-Lepe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Antonio Suárez-Lepe. The network helps show where José Antonio Suárez-Lepe may publish in the future.
Co-authorship network
The 25 scholars most cited alongside José Antonio Suárez-Lepe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 1 | |
| 2 | 2021 | 6 | |
| 3 | 2020 | 26 | |
| 4 | 2018 | 44 | |
| 5 | 2017 | 93 | |
| 6 | 2016 | 34 | |
| 7 | 2016 | 19 | |
| 8 | 2015 | 102 | |
| 9 | 2015 | 67 | |
| 10 | 2014 | 60 | |
| 11 | 2014 | 7 | |
| 12 | 2014 | 62 | |
| 13 | 2013 | 58 | |
| 14 | 2012 | 85 | |
| 15 | 2012 | 33 | |
| 16 | 2009 | 40 | |
| 17 | 2009 | 35 | |
| 18 | 2009 | 28 | |
| 19 | 2007 | 65 | |
| 20 | Low molecular weight phenolic compounds in natural and agglomerated cork stoppers | 1999 | 1 |
About José Antonio Suárez-Lepe
José Antonio Suárez-Lepe is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 63 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (48 papers), Phytochemicals and Antioxidant Activities (28 papers), Fungal Biology and Applications (9 papers), Biochemical and biochemical processes (8 papers), Wine Industry and Tourism (6 papers), Microbial Inactivation Methods (5 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (379 citations), Biochemistry (1.1k citations) and Food Science (2.7k citations). José Antonio Suárez-Lepe has collaborated with scholars based in Spain, China and Germany. Frequent co-authors include António Morata, Iris Loira, Carmen González, Santiago Benito, Fernando Calderón, F. Palomero, Juan Manuel del Fresno, Carlos Escott, María Antonia Bañuelos and Wendu Tesfaye. Their work appears in journals such as European Food Research and Technology, Food Chemistry, Food and Bioprocess Technology, International Journal of Food Microbiology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.