Isabella Taglieri

1.5k total citations
76 papers, 1.1k citations indexed

About

Isabella Taglieri is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Isabella Taglieri has authored 76 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 30 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in Isabella Taglieri's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Isabella Taglieri is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (17 papers) and Phytochemicals and Antioxidant Activities (11 papers). Isabella Taglieri collaborates with scholars based in Italy, Slovakia and Ecuador. Isabella Taglieri's co-authors include Francesca Venturi, Chiara Sanmartin, Angela Zinnai, Monica Macaluso, Gianpaolo Andrich, Guido Flamini, Mike Frank Quartacci, Alessandro Bianchi, Cristina Sgherri and Roberta Ascrizzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Nutrients.

In The Last Decade

Isabella Taglieri

72 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabella Taglieri Italy 20 519 326 242 233 194 76 1.1k
Chiara Sanmartin Italy 23 628 1.2× 452 1.4× 304 1.3× 251 1.1× 208 1.1× 100 1.4k
Mariana‐Atena Poiana Romania 18 474 0.9× 457 1.4× 163 0.7× 383 1.6× 152 0.8× 64 1.1k
Iwona Ścibisz Poland 19 674 1.3× 291 0.9× 255 1.1× 415 1.8× 152 0.8× 53 1.3k
Leila Rezig Tunisia 18 579 1.1× 246 0.8× 168 0.7× 289 1.2× 78 0.4× 36 1.2k
Sevastița MUSTE Romania 22 788 1.5× 340 1.0× 497 2.1× 215 0.9× 66 0.3× 121 1.3k
Marzanna Hęś Poland 16 345 0.7× 215 0.7× 188 0.8× 290 1.2× 97 0.5× 41 861
Costantino Fadda Italy 24 746 1.4× 417 1.3× 626 2.6× 192 0.8× 135 0.7× 47 1.3k
Abdul Azis Ariffin Malaysia 13 448 0.9× 190 0.6× 106 0.4× 100 0.4× 151 0.8× 29 813
Vlasta Piližota Croatia 22 787 1.5× 524 1.6× 221 0.9× 498 2.1× 111 0.6× 67 1.4k
Eliza Gruczyńska–Sękowska Poland 14 356 0.7× 154 0.5× 115 0.5× 165 0.7× 163 0.8× 37 752

Countries citing papers authored by Isabella Taglieri

Since Specialization
Citations

This map shows the geographic impact of Isabella Taglieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabella Taglieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabella Taglieri more than expected).

Fields of papers citing papers by Isabella Taglieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabella Taglieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabella Taglieri. The network helps show where Isabella Taglieri may publish in the future.

Co-authorship network of co-authors of Isabella Taglieri

This figure shows the co-authorship network connecting the top 25 collaborators of Isabella Taglieri. A scholar is included among the top collaborators of Isabella Taglieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabella Taglieri. Isabella Taglieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Taglieri, Isabella, et al.. (2025). 1H NMR spectrum carries signatures of white wine aroma. LWT. 223. 117786–117786. 1 indexed citations
3.
Venturi, Francesca, Alessandro Tonacci, Roberta Ascrizzi, et al.. (2024). “CANTINA 5.0”—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy. Applied Sciences. 14(11). 4777–4777. 2 indexed citations
4.
Sanmartin, Chiara, Isabella Taglieri, Alessandro Bianchi, et al.. (2024). Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels. Foods. 13(20). 3260–3260. 4 indexed citations
5.
Carmassi, Giulia, Basma Najar, Isabella Taglieri, et al.. (2024). Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation. Horticulturae. 10(6). 570–570. 3 indexed citations
6.
Ascrizzi, Roberta, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei. Food Bioscience. 56. 103132–103132. 10 indexed citations
7.
Kunová, Simona, Isabella Taglieri, Peter Haščí­k, et al.. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods. 12(24). 4487–4487. 6 indexed citations
8.
Tonacci, Alessandro, Isabella Taglieri, Chiara Sanmartin, et al.. (2023). Taste the emotions: pilot for a novel, sensors‐based approach to emotional analysis during coffee tasting. Journal of the Science of Food and Agriculture. 105(3). 1420–1429. 6 indexed citations
9.
Akacha, Boutheina Ben, Monika Michalak, Basma Najar, et al.. (2023). Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products. Foods. 12(8). 1647–1647. 32 indexed citations
10.
Billeci, Lucia, et al.. (2023). Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training. Biosensors. 13(4). 478–478. 11 indexed citations
11.
Sanmartin, Chiara, et al.. (2023). Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade. Postharvest Biology and Technology. 206. 112575–112575. 5 indexed citations
12.
Bianchi, Alessandro, Francesca Venturi, Angela Zinnai, et al.. (2023). Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality. Foods. 12(6). 1351–1351. 15 indexed citations
13.
Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2023). Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes. Journal of the Science of Food and Agriculture. 104(3). 1591–1598. 7 indexed citations
14.
Bianchi, Alessandro, Chiara Sanmartin, Isabella Taglieri, et al.. (2023). Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread. Foods. 12(14). 2672–2672. 8 indexed citations
15.
Bianchi, Alessandro, Isabella Taglieri, Angela Zinnai, et al.. (2022). Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread. Foods. 11(21). 3470–3470. 16 indexed citations
16.
Bartolini, S., Luisa Pozzo, Francesca Venturi, et al.. (2022). Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples. European Journal of Horticultural Science. 87(1). 3 indexed citations
17.
Taglieri, Isabella, Chiara Sanmartin, Francesca Venturi, et al.. (2021). Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties. Foods. 10(5). 942–942. 36 indexed citations
18.
Macaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, et al.. (2020). By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features. Foods. 9(10). 1390–1390. 13 indexed citations
19.
Ceccanti, Costanza, Marco Landi, Luca Incrocci, et al.. (2020). Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?. Foods. 9(8). 1065–1065. 29 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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