Hasan Tangüler

1.1k total citations
42 papers, 797 citations indexed

About

Hasan Tangüler is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Hasan Tangüler has authored 42 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 19 papers in Animal Science and Zoology and 14 papers in Biochemistry. Recurrent topics in Hasan Tangüler's work include Meat and Animal Product Quality (19 papers), Fermentation and Sensory Analysis (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Hasan Tangüler is often cited by papers focused on Meat and Animal Product Quality (19 papers), Fermentation and Sensory Analysis (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Hasan Tangüler collaborates with scholars based in Türkiye, Italy and United States. Hasan Tangüler's co-authors include Hüseyin Erten, Ahmet Canbaş, N.P. Jolly, Turgut Cabaroğlu, Giancarlo Moschetti, Luca Settanni, Stefano Reale, Valeria Gargano, Per E. J. Saris and Hasan Uslu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Separation and Purification Technology and Journal of the Science of Food and Agriculture.

In The Last Decade

Hasan Tangüler

38 papers receiving 758 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hasan Tangüler Türkiye 17 618 242 229 201 171 42 797
Marta Dizy Spain 13 648 1.0× 115 0.5× 179 0.8× 355 1.8× 177 1.0× 19 766
Giovanna Fia Italy 16 447 0.7× 105 0.4× 126 0.6× 283 1.4× 175 1.0× 28 645
Eduardo Pires Portugal 5 458 0.7× 65 0.3× 147 0.6× 192 1.0× 93 0.5× 10 554
Amparo Gamero Spain 17 719 1.2× 130 0.5× 262 1.1× 366 1.8× 130 0.8× 44 883
Murat Yılmaztekin Türkiye 16 409 0.7× 79 0.3× 126 0.6× 187 0.9× 132 0.8× 33 554
Sol Zamuz Spain 14 330 0.5× 79 0.3× 153 0.7× 138 0.7× 132 0.8× 24 627
Maria Teresa Frangipane Italy 13 307 0.5× 156 0.6× 77 0.3× 275 1.4× 131 0.8× 32 509
Maria Dimopoulou Greece 15 354 0.6× 81 0.3× 140 0.6× 204 1.0× 47 0.3× 38 486
Iolanda Rosi Italy 14 593 1.0× 66 0.3× 187 0.8× 404 2.0× 190 1.1× 22 706
Dimitrios P. Balagiannis United Kingdom 12 335 0.5× 124 0.5× 91 0.4× 162 0.8× 55 0.3× 14 560

Countries citing papers authored by Hasan Tangüler

Since Specialization
Citations

This map shows the geographic impact of Hasan Tangüler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hasan Tangüler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hasan Tangüler more than expected).

Fields of papers citing papers by Hasan Tangüler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hasan Tangüler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hasan Tangüler. The network helps show where Hasan Tangüler may publish in the future.

Co-authorship network of co-authors of Hasan Tangüler

This figure shows the co-authorship network connecting the top 25 collaborators of Hasan Tangüler. A scholar is included among the top collaborators of Hasan Tangüler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hasan Tangüler. Hasan Tangüler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tangüler, Hasan, et al.. (2025). Improving glutamic acid separation: The role of reactant type and process conditions. Separation and Purification Technology. 377. 134224–134224.
2.
Tangüler, Hasan, et al.. (2024). Aroma profiles of shalgam: Effect of purple carrot (Daucus carota) amount. Food Science & Nutrition. 12(7). 5162–5175. 2 indexed citations
3.
Tangüler, Hasan, et al.. (2023). Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage. Foods. 12(22). 4075–4075. 3 indexed citations
4.
Tangüler, Hasan & Hüseyin Erten. (2023). Effect of Microfiltration, Storage Time and Temperature on Properties of Shalgam Juices. Akademik Gıda. 21(3). 211–219. 1 indexed citations
5.
Tangüler, Hasan, et al.. (2022). Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage. Akademik Gıda. 20(1). 20–29. 2 indexed citations
6.
Tangüler, Hasan, et al.. (2021). Effect of temperature and production method on some quality parameters of fermented carrot juice (Shalgam). Food Bioscience. 41. 100973–100973. 22 indexed citations
7.
Tangüler, Hasan. (2021). The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalgam). SHILAP Revista de lepidopterología. 9(10). 1759–1766. 4 indexed citations
8.
Tangüler, Hasan, et al.. (2020). Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey. SHILAP Revista de lepidopterología. 8(6). 1266–1271. 6 indexed citations
9.
Tangüler, Hasan, et al.. (2019). Çilek ve Kayısı Aromalı Kefirlerin Depolanması Sırasında Mikrobiyolojik Özelliklerindeki Değişim. Academic Platform Journal of Engineering and Smart Systems. 7(2). 306–311. 2 indexed citations
10.
Tangüler, Hasan, et al.. (2017). Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage. Journal of Food Science and Technology. 54(7). 2011–2019. 29 indexed citations
11.
Tangüler, Hasan, Simel Bağder Elmacı, Nicola Francesca, et al.. (2016). Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields. Polish Journal of Food and Nutrition Sciences. 66(2). 99–107. 19 indexed citations
12.
Tangüler, Hasan, et al.. (2016). Influence of Lachancea thermotolerans on cv. Emir wine fermentation. Yeast. 33(7). 313–321. 62 indexed citations
13.
Tangüler, Hasan, et al.. (2015). Mitokondri ve Mitokondriyal Mutasyonun Bira Kalitesi Üzerine Etkisi. SHILAP Revista de lepidopterología.
14.
Tangüler, Hasan, et al.. (2015). Mitokondriyal Mutantların Bira Aroma Maddeleri Üzerine Etkisi. SHILAP Revista de lepidopterología.
15.
Tangüler, Hasan, Turgut Cabaroğlu, & Hüseyin Erten. (2015). Biralarda İstenmeyen Aroma Bileşikleri ve Oluşum Mekanizmaları. SHILAP Revista de lepidopterología.
16.
Tangüler, Hasan, Per E. J. Saris, & Hüseyin Erten. (2014). Microbial, chemical and sensory properties of shalgams made using different production methods. Journal of the Science of Food and Agriculture. 95(5). 1008–1015. 21 indexed citations
17.
Tangüler, Hasan & Hüseyin Erten. (2012). Şalgam Suyu Üretiminde Gerçekleştirilen Hamur Fermantasyonu Sırasında İzole Edilen Laktik Asit Bakterilerinin Tanımlanması. Akademik Gıda. 10(2). 48–54. 1 indexed citations
18.
19.
Settanni, Luca, Hasan Tangüler, Giancarlo Moschetti, et al.. (2011). Evolution of fermenting microbiota in tarhana produced under controlled technological conditions. Food Microbiology. 28(7). 1367–1373. 53 indexed citations
20.
Erten, Hüseyin & Hasan Tangüler. (2010). Influence ofWilliopsis saturnusyeasts in combination withSaccharomyces cerevisiaeon wine fermentation. Letters in Applied Microbiology. 50(5). 474–479. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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