K. F. Pocock

1.6k total citations
32 papers, 1.1k citations indexed

About

K. F. Pocock is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, K. F. Pocock has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 18 papers in Plant Science and 7 papers in Animal Science and Zoology. Recurrent topics in K. F. Pocock's work include Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (17 papers) and Meat and Animal Product Quality (7 papers). K. F. Pocock is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Horticultural and Viticultural Research (17 papers) and Meat and Animal Product Quality (7 papers). K. F. Pocock collaborates with scholars based in Australia, Spain and Chile. K. F. Pocock's co-authors include Elizabeth J. Waters, Patrick J. Williams, Yoji Hayasaka, Z. PENG, Mark A. Sefton, Patrik R. Jones, P. B. Høj, B. C. Rankine, Richard A. Muhlack and C. Colby and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of the Science of Food and Agriculture.

In The Last Decade

K. F. Pocock

31 papers receiving 1.0k citations

Peers

Countries citing papers authored by K. F. Pocock

Since Specialization

Citations

This map shows the geographic impact of K. F. Pocock's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. F. Pocock with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. F. Pocock more than expected).

Fields of papers citing papers by K. F. Pocock

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. F. Pocock. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. F. Pocock. The network helps show where K. F. Pocock may publish in the future.

Co-authorship network of co-authors of K. F. Pocock

This figure shows the co-authorship network connecting the top 25 collaborators of K. F. Pocock. A scholar is included among the top collaborators of K. F. Pocock based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. F. Pocock. K. F. Pocock is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Predicting protein haze formation in white wines 2018 ·Australian Journal of Grape and Wine Research ·Jacqui M. McRae, (unknown), K. F. Pocock, Paul A. Smith	17
2	β-Phenethanol and n-hexanol in wines: Influence of yeast starin, grape variety and other factors; and taste thresholds 2017 ·Julius Kühn-Institut ·B. C. Rankine, K. F. Pocock	0
3	Phenolic assessment of white musts: Varietal differences in free-run juices and pressings 2015 ·Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) ·T. C. Somers, K. F. Pocock	5
4	The effect of bentonite fining at different stages of white winemaking on protein stability 2011 ·Australian Journal of Grape and Wine Research ·K. F. Pocock, Fernando Salazar, (unknown)	38
5	Sulfatea Candidate for the Missing Essential Factor That Is Required for the Formation of Protein Haze in White Wine 2007 ·Journal of Agricultural and Food Chemistry ·K. F. Pocock, (unknown), Yoji Hayasaka, Patrik R. Jones, Elizabeth J. Waters	67
6	Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w 2006 ·Applied Microbiology and Biotechnology ·(unknown), (unknown), Filomena Pettolino, K. F. Pocock, Miguel de Barros Lopes, Patrick J. Williams, Antony Bacic, Geoffrey B. Fincher, Peter B. Høj, Elizabeth J. Waters	54
7	Protein haze in bottled white wines: How well do stability tests and bentonite fining trials predict haze formation during storage and transport? 2006 ·Australian Journal of Grape and Wine Research ·K. F. Pocock, Elizabeth J. Waters	82
8	The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine 2004 ·Australian Journal of Grape and Wine Research ·(unknown), Belinda E. Stummer, K. F. Pocock, Gayle A. Baldock, Eileen S. Scott, Elizabeth J. Waters	32
9	Varietal differentiation of grape juices by protein fingerprinting 2003 ·Queensland's institutional digital repository (The University of Queensland) ·Yoji Hayasaka, Gayle A. Baldock, K. F. Pocock, Elizabeth J. Waters, Isak S. Pretorius, P. B. Høj	7
10	Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation 2001 ·Journal of Agricultural and Food Chemistry ·Yoji Hayasaka, (unknown), K. F. Pocock, Gayle A. Baldock, Elizabeth J. Waters, Peter B. Høj	40
11	Thaumatin-like Proteins and Chitinases, the Haze-Forming Proteins of Wine, Accumulate during Ripening of Grape (Vitisvinifera) Berries and Drought Stress Does Not Affect the Final Levels per Berry at Maturity 2000 ·Journal of Agricultural and Food Chemistry ·K. F. Pocock, Yoji Hayasaka, Michael McCarthy, Elizabeth J. Waters	74
12	The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice 1998 ·Australian Journal of Grape and Wine Research ·K. F. Pocock, Yoji Hayasaka, Z. PENG, Patrick J. Williams, (unknown)	32
13	Taste Properties of Grape (Vitis vinifera) Pathogenesis-Related Proteins Isolated from Wine 1997 ·Journal of Agricultural and Food Chemistry ·(unknown), K. F. Pocock, Elizabeth Waters, I. Leigh Francis, Patrick J. Williams	38
14	The influences of oak, coopering heat and microbial activity on oak-derived wine aroma 1996 ·Dialnet (Universidad de la Rioja) ·Richard Gawel, K. F. Pocock, (unknown), (unknown)	7
15	Red wine bottle deposits, II: Cold stabilisation is an effective procedure to prevent deposit formation 1996 ·Australian Journal of Grape and Wine Research ·Z. PENG, (unknown), K. F. Pocock, Patrick J. Williams	3
16	Proteins in white wine, I: Procyanidin occurrence in soluble proteins and insoluble protein hazes and its relationship to protein instability 1995 ·Australian Journal of Grape and Wine Research ·Elizabeth J. Waters, Z. PENG, K. F. Pocock, Patrick J. Williams	35
17	Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor 1994 ·American Journal of Enology and Viticulture ·K. F. Pocock, Mark A. Sefton, Patrick J. Williams	40
18	Solid-State 13C NMR investigation into insoluble deposits adhering to the inner glass surface of bottled red wine 1994 ·Journal of Agricultural and Food Chemistry ·Elizabeth J. Waters, (unknown), K. F. Pocock, Graham P. Jones, Philip Clarke, Patrick J. Williams	27
19	The influence of natural seasoning on the concentrations of eugenol, vanillin, and cis- and trans-β-methyl-γ-octalactone extracted from French and American oakwood 1993 ·Sciences des Aliments ·Mark A. Sefton, (unknown), K. F. Pocock, P.J. Williams	52
20	An Evaluation of a Homogeneous Enzyme Immunoassay (EMIT) for Cannabinoid Detection in Biological Fluids 1982 ·Journal of the Forensic Science Society ·Brian K. Law, K. F. Pocock, A.C. Moffat	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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