Francesca Venturi

2.4k citations
122 papers · 1.8k indexed · h-index 26

Impact in

    • Phytochemicals and Antioxidant Activities
    • Essential Oils and Antimicrobial Activity
    • Fermentation and Sensory Analysis

Papers in

    • Fermentation and Sensory Analysis 31
    • Sensory Analysis and Statistical Methods 14
    • Essential Oils and Antimicrobial Activity 13
    • Olfactory and Sensory Function Studies 14

Francesca Venturi

116 papers receiving 1.7k citations

Peers

Francesca Venturi
Comparison fields: 5 of 140
  • Biochemistry 288
  • Food Science 746
  • Nutrition and Dietetics 293
  • Sensory Systems 84
  • Insect Science 186
Replace Angela Zinnai with:
Angela Zinnai Italy
Chiara Sanmartin Italy
Sonia Socaci Romania
Carmen Rodica Pop Romania
Elisabete Coelho Portugal
Virginia Fernández‐Ruiz Spain
Maria Tofană Romania
Lilian Regina Barros Mariutti Brazil
Anca Corina Fărcaș Romania
Jian Mao China
Francesca Venturi relative to Angela Zinnai Italy Angela Zinnai's profile →
Citations per field
00.5×2.6×
Angela Zinnai · 1×
Citations per year

Countries citing papers authored by Francesca Venturi

Since Specialization
Citations

This map shows the geographic impact of Francesca Venturi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Venturi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Venturi more than expected).

Fields of papers citing papers by Francesca Venturi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Venturi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Venturi. The network helps show where Francesca Venturi may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Francesca Venturi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Francesca Venturi Line = papers co-authored together Francesca Venturi links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20252
2 20251
3 20251
4 202415
5 20241
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9 20235
10 202315
11 20227
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13 202216
14 202110
15 202123
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17 202029
18
The utilization of solid carbon dioxide in the extraction of extra-virgin olive oil.
20142
19
A kinetic method to evaluate the effect of environmental variability on the quality of an extra virgin olive oil
20143
20 20124

About Francesca Venturi

Francesca Venturi is a scholar working on Food Science, Sensory Systems, Tourism, Leisure and Hospitality Management, Biochemistry and Plant Science, having authored 122 papers that have together received 1.8k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (27 papers), Sensory Analysis and Statistical Methods (14 papers), Olfactory and Sensory Function Studies (14 papers), Essential Oils and Antimicrobial Activity (13 papers), Edible Oils Quality and Analysis (12 papers), Insect Pest Control Strategies (11 papers) and Phytochemicals and Antioxidant Activities (11 papers). The work is most often cited by research in Biochemistry (288 citations), Food Science (746 citations), Nutrition and Dietetics (293 citations), Sensory Systems (84 citations) and Insect Science (186 citations). Francesca Venturi has collaborated with scholars based in Italy, Slovakia and Tunisia. Frequent co-authors include Angela Zinnai, Chiara Sanmartin, Gianpaolo Andrich, Isabella Taglieri, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Ugo Nesti, Roberto Fiorentini and Alessandro Bianchi. Their work appears in journals such as Foods, Applied Sciences, European Journal of Lipid Science and Technology, Molecules and Insects.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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