Franco Battistutta
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Piergiorgio ComuzzoLara TatR. ZironiP. RomanoGiuseppe ComiGiovanna SuzziStefano BuiattiMassimo Mozzon
- Topics
- Fermentation and Sensory Analysis (19 papers)Horticultural and Viticultural Research (8 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- Italy
In The Last Decade
Franco Battistutta
23 papers receiving 510 citations
Peers
Comparison fields: 5 of 47
- Food Science 439
- Plant Science 258
- Biochemistry 154
- Molecular Biology 92
- Animal Science and Zoology 61
Countries citing papers authored by Franco Battistutta
This map shows the geographic impact of Franco Battistutta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Battistutta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Battistutta more than expected).
Fields of papers citing papers by Franco Battistutta
This network shows the impact of papers produced by Franco Battistutta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Battistutta. The network helps show where Franco Battistutta may publish in the future.
Co-authorship network of co-authors of Franco Battistutta
This figure shows the co-authorship network connecting the top 25 collaborators of Franco Battistutta. A scholar is included among the top collaborators of Franco Battistutta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franco Battistutta. Franco Battistutta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | 47 | |
| 5 | 18 | |
| 6 | 32 | |
| 7 | 15 | |
| 8 | 40 | |
| 9 | Effet d'un lysat industriel de levure sur l'évolution des vins rouges en bouteille | 3 |
| 10 | Aroma characterisation of white truffle by GC-MS and GC-O. | 21 |
| 11 | 116 | |
| 12 | 1 | |
| 13 | 32 | |
| 14 | 1 | |
| 15 | Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis. | 2 |
| 16 | 2 | |
| 17 | 29 | |
| 18 | 12 | |
| 19 | 82 | |
| 20 | 5 |
About Franco Battistutta
Franco Battistutta is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 23 papers that have together received 525 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (154 citations), Food Science (439 citations) and Tourism, Leisure and Hospitality Management (36 citations). Franco Battistutta has collaborated with scholars based in Italy. Frequent co-authors include Piergiorgio Comuzzo, Lara Tat, R. Zironi, P. Romano, Giuseppe Comi, Giovanna Suzzi, Stefano Buiatti, Massimo Mozzon, M. Falasconi and Giorgio Sberveglieri. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.