Perla Osorio‐Díaz
- Nutrition and Dietetics top 0.5%
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Luís A. Bello‐PérezJuscelino TovarEdith Agama‐AcevedoOctavio Paredes‐LópezJosé Juan Islas‐HernándezRodolfo Rendón–VillalobosGlenda Pacheco‐VargasRubí G. Utrilla‐Coello
- Topics
- Food composition and properties (51 papers)Microbial Metabolites in Food Biotechnology (31 papers)Phytase and its Applications (18 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- MexicoVenezuelaUnited States
In The Last Decade
Perla Osorio‐Díaz
58 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 88
- Nutrition and Dietetics 1.2k
- Food Science 926
- Plant Science 622
- Biochemistry 133
- Molecular Biology 91
Countries citing papers authored by Perla Osorio‐Díaz
This map shows the geographic impact of Perla Osorio‐Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Perla Osorio‐Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Perla Osorio‐Díaz more than expected).
Fields of papers citing papers by Perla Osorio‐Díaz
This network shows the impact of papers produced by Perla Osorio‐Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Perla Osorio‐Díaz. The network helps show where Perla Osorio‐Díaz may publish in the future.
Co-authorship network of co-authors of Perla Osorio‐Díaz
This figure shows the co-authorship network connecting the top 25 collaborators of Perla Osorio‐Díaz. A scholar is included among the top collaborators of Perla Osorio‐Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Perla Osorio‐Díaz. Perla Osorio‐Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 40 | |
| 6 | 24 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | 5 | |
| 10 | CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel ( Agave atrovirens ) DURING in vitro FERMENTATION | 34 |
| 11 | ACTIVIDAD ANTIOXIDANTE, COMPOSICIÓN NUTRIMENTAL Y FUNCIONAL DE FLORES COMESTIBLES DE DALIA | 4 |
| 12 | EFFECT OF COOKING, ANNEALING AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR | 15 |
| 13 | 3 | |
| 14 | 15 | |
| 15 | [Nutritional content, functional properties and conservation of edible flowers. Review]. | 31 |
| 16 | 58 | |
| 17 | 47 | |
| 18 | 56 | |
| 19 | Composite wheat-plantain starch salted noodles. Preparation, proximal composition and in vitro starch digestibility | 8 |
| 20 | Digestibilidad del almidón en diferentes variedades de frijol (Phaseolus Vulgaris L.) | 5 |
About Perla Osorio‐Díaz
Perla Osorio‐Díaz is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 59 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Phytase and its Applications (18 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (926 citations) and Biochemistry (133 citations). Perla Osorio‐Díaz has collaborated with scholars based in Mexico, Venezuela and United States. Frequent co-authors include Luís A. Bello‐Pérez, Juscelino Tovar, Edith Agama‐Acevedo, Octavio Paredes‐López, José Juan Islas‐Hernández, Rodolfo Rendón–Villalobos, Glenda Pacheco‐Vargas, Rubí G. Utrilla‐Coello, Maribel Ovando‐Martínez and Şenay Şimşek. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.