Perla Osorio‐Díaz

2.1k total citations
59 papers, 1.6k citations indexed

About

Perla Osorio‐Díaz is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Perla Osorio‐Díaz has authored 59 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Nutrition and Dietetics, 33 papers in Food Science and 24 papers in Plant Science. Recurrent topics in Perla Osorio‐Díaz's work include Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Phytase and its Applications (18 papers). Perla Osorio‐Díaz is often cited by papers focused on Food composition and properties (51 papers), Microbial Metabolites in Food Biotechnology (31 papers) and Phytase and its Applications (18 papers). Perla Osorio‐Díaz collaborates with scholars based in Mexico, Venezuela and United States. Perla Osorio‐Díaz's co-authors include Luís A. Bello‐Pérez, Juscelino Tovar, Edith Agama‐Acevedo, Octavio Paredes‐López, José Juan Islas‐Hernández, Rodolfo Rendón–Villalobos, Glenda Pacheco‐Vargas, Rubí G. Utrilla‐Coello, Şenay Şimşek and Maribel Ovando‐Martínez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Perla Osorio‐Díaz

58 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Perla Osorio‐Díaz Mexico 25 1.2k 926 622 133 91 59 1.6k
Sanaa Ragaee Canada 19 1.3k 1.1× 998 1.1× 723 1.2× 303 2.3× 104 1.1× 28 1.9k
Mike Sissons Australia 28 1.8k 1.5× 926 1.0× 1.3k 2.1× 93 0.7× 88 1.0× 77 2.5k
Regine Schöenlechner Austria 27 1.6k 1.3× 1.4k 1.5× 567 0.9× 114 0.9× 278 3.1× 69 2.3k
Alejandra García‐Alonso Spain 13 2.0k 1.6× 1.3k 1.4× 760 1.2× 178 1.3× 84 0.9× 24 2.4k
M. L. Sudha India 22 1.5k 1.2× 1.3k 1.4× 581 0.9× 379 2.8× 113 1.2× 66 2.2k
D. W. Hatcher Canada 25 1.2k 1.0× 839 0.9× 1.0k 1.6× 175 1.3× 133 1.5× 59 2.0k
Rafał Ziobro Poland 29 2.1k 1.7× 1.6k 1.8× 621 1.0× 183 1.4× 102 1.1× 94 2.7k
Lucia Padalino Italy 25 870 0.7× 624 0.7× 372 0.6× 266 2.0× 83 0.9× 36 1.3k
Pedro A. Caballero Spain 22 1.7k 1.3× 1.3k 1.4× 515 0.8× 113 0.8× 89 1.0× 40 2.1k
Fadi Aramouni United States 24 830 0.7× 1.1k 1.2× 501 0.8× 69 0.5× 73 0.8× 50 1.6k

Countries citing papers authored by Perla Osorio‐Díaz

Since Specialization
Citations

This map shows the geographic impact of Perla Osorio‐Díaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Perla Osorio‐Díaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Perla Osorio‐Díaz more than expected).

Fields of papers citing papers by Perla Osorio‐Díaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Perla Osorio‐Díaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Perla Osorio‐Díaz. The network helps show where Perla Osorio‐Díaz may publish in the future.

Co-authorship network of co-authors of Perla Osorio‐Díaz

This figure shows the co-authorship network connecting the top 25 collaborators of Perla Osorio‐Díaz. A scholar is included among the top collaborators of Perla Osorio‐Díaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Perla Osorio‐Díaz. Perla Osorio‐Díaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sánchez‐Tapia, Mónica, et al.. (2025). Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals. Plant Foods for Human Nutrition. 80(1). 35–35. 1 indexed citations
2.
Ávila-Reyes, Sandra Victoria, Brenda Hildeliza Camacho‐Díaz, Humberto Hernández‐Sánchez, et al.. (2024). Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii. Gels. 10(5). 299–299.
3.
Méndez‐Montealvo, Guadalupe, et al.. (2024). Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches. CyTA - Journal of Food. 22(1). 3 indexed citations
4.
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Velázquez, Gonzalo, et al.. (2020). Retrogradation of autoclaved corn starches: Effect of water content on the resistant starch formation and structure. Carbohydrate Research. 497. 108137–108137. 40 indexed citations
6.
Meza, Enrique, Perla Osorio‐Díaz, José Jorge Chanona‐Pérez, et al.. (2018). Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats. CyTA - Journal of Food. 16(1). 477–483. 5 indexed citations
7.
Flores‐Silva, Pamela C., Luís A. Bello‐Pérez, Sandra L. Rodríguez‐Ambriz, & Perla Osorio‐Díaz. (2016). In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats. Journal of Functional Foods. 28. 59–63. 4 indexed citations
8.
Osorio‐Díaz, Perla, et al.. (2015). CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND PREBIOTIC EFFECT OF aguamiel ( Agave atrovirens ) DURING in vitro FERMENTATION. Revista Mexicana de Ingeniería Química. 14(2). 281–292. 34 indexed citations
9.
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Millán, Julián de la Rosa, Edith Agama‐Acevedo, Perla Osorio‐Díaz, & Luís A. Bello‐Pérez. (2014). EFFECT OF COOKING, ANNEALING AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR. Revista Mexicana de Ingeniería Química. 13(1). 151–163. 15 indexed citations
11.
Martı́n-Belloso, Olga, et al.. (2014). ACTIVIDAD ANTIOXIDANTE, COMPOSICIÓN NUTRIMENTAL Y FUNCIONAL DE FLORES COMESTIBLES DE DALIA. SHILAP Revista de lepidopterología. 4 indexed citations
12.
Martı́n-Belloso, Olga, et al.. (2014). ANTIOXIDANT CAPACITY, NUTRITIONAL AND FUNCTIONAL COMPOSITION OF EDIBLE DAHLIA FLOWERS. Revista Chapingo Serie Horticultura. XX(1). 101–116. 23 indexed citations
13.
Osorio‐Díaz, Perla, et al.. (2013). [Nutritional content, functional properties and conservation of edible flowers. Review].. PubMed. 63(3). 197–208. 31 indexed citations
14.
Ovando‐Martínez, Maribel, Perla Osorio‐Díaz, Kristin Whitney, Luís A. Bello‐Pérez, & Şenay Şimşek. (2011). Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. Food Chemistry. 129(2). 358–365. 58 indexed citations
15.
Utrilla‐Coello, Rubí G., Edith Agama‐Acevedo, Perla Osorio‐Díaz, Juscelino Tovar, & Luís A. Bello‐Pérez. (2010). Composition and starch digestibility of whole grain bars containing maize or unripe banana flours. Starch - Stärke. 63(7). 416–423. 19 indexed citations
16.
Agama‐Acevedo, Edith, José Juan Islas‐Hernández, Perla Osorio‐Díaz, et al.. (2009). Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study. Journal of Food Science. 74(6). S263–7. 56 indexed citations
17.
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Osorio‐Díaz, Perla, et al.. (2008). Composite Durum Wheat Flour/Plantain Starch White Salted Noodles: Proximal Composition, Starch Digestibility, and Indigestible Fraction Content. Cereal Chemistry. 85(3). 339–343. 13 indexed citations
19.
Rendón–Villalobos, Rodolfo, Edith Agama‐Acevedo, Perla Osorio‐Díaz, Juscelino Tovar, & Luís A. Bello‐Pérez. (2008). Proximal composition and in vitro starch digestibility in flaxseed‐added corn tortilla. Journal of the Science of Food and Agriculture. 89(3). 537–541. 24 indexed citations
20.
Vargas‐Torres, Apolonio, et al.. (2006). Digestibilidad del almidón en diferentes variedades de frijol (Phaseolus Vulgaris L.). Interciencia. 31(12). 881–884. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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