Ofelia Angulo

629 total citations
22 papers, 391 citations indexed

About

Ofelia Angulo is a scholar working on Food Science, Nutrition and Dietetics and Experimental and Cognitive Psychology. According to data from OpenAlex, Ofelia Angulo has authored 22 papers receiving a total of 391 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Nutrition and Dietetics and 8 papers in Experimental and Cognitive Psychology. Recurrent topics in Ofelia Angulo's work include Sensory Analysis and Statistical Methods (17 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Multisensory perception and integration (8 papers). Ofelia Angulo is often cited by papers focused on Sensory Analysis and Statistical Methods (17 papers), Biochemical Analysis and Sensing Techniques (13 papers) and Multisensory perception and integration (8 papers). Ofelia Angulo collaborates with scholars based in Mexico, United States and Thailand. Ofelia Angulo's co-authors include Michael O’Mahony, Michael O’Mahony, Hildegarde Heymann, Matthew W. Fidelibus, José Alberto López‐Díaz, Abraham Wall‐Medrano, Nina del Rocı́o Martı́nez-Ruiz, Rodolfo Rendón–Villalobos, Perla Osorio‐Díaz and Luís A. Bello‐Pérez and has published in prestigious journals such as Journal of Food Science, Physiology & Behavior and Journal of the Science of Food and Agriculture.

In The Last Decade

Ofelia Angulo

22 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ofelia Angulo Mexico 12 292 231 83 73 65 22 391
Klaus Dürrschmid Austria 10 286 1.0× 226 1.0× 62 0.7× 96 1.3× 49 0.8× 14 479
Christine Urbano France 10 468 1.6× 247 1.1× 96 1.2× 132 1.8× 148 2.3× 11 632
Isabelle Boutrolle France 5 186 0.6× 90 0.4× 66 0.8× 78 1.1× 32 0.5× 5 253
J.M. Sieffermann France 7 392 1.3× 234 1.0× 101 1.2× 65 0.9× 52 0.8× 7 480
Barbara Vad Andersen Denmark 13 226 0.8× 133 0.6× 60 0.7× 104 1.4× 40 0.6× 30 457
Heston Blumenthal United Kingdom 4 144 0.5× 124 0.5× 107 1.3× 138 1.9× 38 0.6× 7 352
Soh Min Lee South Korea 11 328 1.1× 137 0.6× 86 1.0× 88 1.2× 80 1.2× 19 490
KWANG‐OK KIM South Korea 15 537 1.8× 294 1.3× 87 1.0× 84 1.2× 68 1.0× 22 627
K.W. Chapman United States 12 268 0.9× 143 0.6× 46 0.6× 36 0.5× 63 1.0× 13 435
Julia Low Australia 12 235 0.8× 306 1.3× 45 0.5× 181 2.5× 24 0.4× 25 488

Countries citing papers authored by Ofelia Angulo

Since Specialization
Citations

This map shows the geographic impact of Ofelia Angulo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ofelia Angulo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ofelia Angulo more than expected).

Fields of papers citing papers by Ofelia Angulo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ofelia Angulo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ofelia Angulo. The network helps show where Ofelia Angulo may publish in the future.

Co-authorship network of co-authors of Ofelia Angulo

This figure shows the co-authorship network connecting the top 25 collaborators of Ofelia Angulo. A scholar is included among the top collaborators of Ofelia Angulo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ofelia Angulo. Ofelia Angulo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Angulo, Ofelia, et al.. (2015). “Liking” and “Take Away” Preferences for Mexican Consumers: Cross‐Cultural Comparison with Thais for Psychological Style. Journal of Sensory Studies. 30(1). 77–84. 8 indexed citations
3.
Martı́nez-Ruiz, Nina del Rocı́o, et al.. (2014). Oral fat perception is related with body mass index, preference and consumption of high-fat foods. Physiology & Behavior. 129. 36–42. 51 indexed citations
4.
5.
Xia, Yixun, et al.. (2014). The triadic preference test. Food Quality and Preference. 39. 8–15. 11 indexed citations
6.
7.
Mendoza-López, Ma. Remedios, et al.. (2012). Increase of conjugated linoleic acid and vaccenic acid in anhydrous milk fat using dry fractionation and its effect on the atherogenic index. Interciencia. 37(7). 528–533. 2 indexed citations
8.
Angulo, Ofelia, et al.. (2011). Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats. Journal of Physiology and Biochemistry. 67(4). 595–604. 11 indexed citations
9.
10.
Angulo, Ofelia & Michael O’Mahony. (2009). LAS PRUEBAS DE PREFERENCIA EN ALIMENTOS SON MÁS COMPLEJAS DE LO IMAGINADO. Interciencia. 34(3). 177–181. 1 indexed citations
11.
Agama‐Acevedo, Edith, José Juan Islas‐Hernández, Perla Osorio‐Díaz, et al.. (2009). Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study. Journal of Food Science. 74(6). S263–7. 56 indexed citations
12.
Angulo, Ofelia, et al.. (2009). USE OF PURCHASE PREFERENCE OPTIONS TO INCREASE “NO PREFERENCE” FREQUENCIES IN PLACEBO PREFERENCE TESTS. Journal of Sensory Studies. 24(2). 258–268. 19 indexed citations
13.
14.
Angulo, Ofelia, et al.. (2008). HIDDEN AND FALSE “PREFERENCES” ON THE STRUCTURED 9‐POINT HEDONIC SCALE. Journal of Sensory Studies. 23(6). 780–790. 13 indexed citations
15.
Angulo, Ofelia, et al.. (2008). PAIRED PREFERENCE TESTS: “50:50” AND “ALTERNATING” NO PREFERENCES. Journal of Sensory Studies. 23(6). 765–779. 13 indexed citations
16.
Angulo, Ofelia, et al.. (2007). ON WARM‐UP. Journal of Sensory Studies. 22(2). 187–193. 22 indexed citations
17.
Angulo, Ofelia, Matthew W. Fidelibus, & Hildegarde Heymann. (2007). Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins. Journal of the Science of Food and Agriculture. 87(5). 865–870. 30 indexed citations
18.
Angulo, Ofelia, et al.. (2006). Be your own placebo: A double paired preference test approach for establishing expected frequencies. Food Quality and Preference. 18(2). 353–361. 35 indexed citations
19.
Angulo, Ofelia, Hye-Seong Lee, & Michael O’Mahony. (2005). Sensory difference tests: Overdispersion and warm-up. Food Quality and Preference. 18(2). 190–195. 20 indexed citations
20.
Angulo, Ofelia & Michael O’Mahony. (2004). The paired preference test and the ‘No Preference’ option: was Odesky correct?. Food Quality and Preference. 16(5). 425–434. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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