T.A. Shittu

1.8k total citations
78 papers, 1.4k citations indexed

About

T.A. Shittu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, T.A. Shittu has authored 78 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Nutrition and Dietetics, 40 papers in Food Science and 26 papers in Plant Science. Recurrent topics in T.A. Shittu's work include Food composition and properties (50 papers), Cassava research and cyanide (17 papers) and Polysaccharides Composition and Applications (15 papers). T.A. Shittu is often cited by papers focused on Food composition and properties (50 papers), Cassava research and cyanide (17 papers) and Polysaccharides Composition and Applications (15 papers). T.A. Shittu collaborates with scholars based in Nigeria, South Africa and Tanzania. T.A. Shittu's co-authors include L.O. Sanni, A. O. Raji, S. O. Awonorin, Busie Maziya‐Dixon, A. G. O. Dixon, H.A. Bakare, Wasiu Awoyale, Adewale Olusegun Obadina, A.A. Adebowale and Mojisola O. Adegunwa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

T.A. Shittu

75 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T.A. Shittu Nigeria 17 823 789 511 84 81 78 1.4k
Sila Bhattacharya India 23 751 0.9× 602 0.8× 379 0.7× 57 0.7× 83 1.0× 48 1.4k
Valentina Stojceska United Kingdom 14 753 0.9× 943 1.2× 288 0.6× 98 1.2× 165 2.0× 18 1.3k
Marcela P. Tolaba Argentina 21 1.0k 1.2× 804 1.0× 425 0.8× 67 0.8× 80 1.0× 56 1.6k
Juan de Dios Figueroa‐Cárdenas Mexico 24 874 1.1× 812 1.0× 412 0.8× 90 1.1× 151 1.9× 97 1.5k
A.A. Adebowale Nigeria 22 851 1.0× 1.0k 1.3× 764 1.5× 41 0.5× 83 1.0× 72 1.6k
Geremew Bultosa Ethiopia 21 610 0.7× 616 0.8× 596 1.2× 63 0.8× 104 1.3× 80 1.3k
Fadi Aramouni United States 24 1.1k 1.4× 830 1.1× 501 1.0× 126 1.5× 69 0.9× 50 1.6k
Héctor Eduardo Martínez‐Flores Mexico 22 702 0.9× 549 0.7× 331 0.6× 85 1.0× 181 2.2× 92 1.4k
Kolawole O. Falade Nigeria 27 1.7k 2.0× 1.1k 1.4× 849 1.7× 77 0.9× 152 1.9× 67 2.4k
Vasudeva Singh India 24 806 1.0× 1.0k 1.3× 724 1.4× 71 0.8× 227 2.8× 51 1.7k

Countries citing papers authored by T.A. Shittu

Since Specialization
Citations

This map shows the geographic impact of T.A. Shittu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.A. Shittu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.A. Shittu more than expected).

Fields of papers citing papers by T.A. Shittu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.A. Shittu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.A. Shittu. The network helps show where T.A. Shittu may publish in the future.

Co-authorship network of co-authors of T.A. Shittu

This figure shows the co-authorship network connecting the top 25 collaborators of T.A. Shittu. A scholar is included among the top collaborators of T.A. Shittu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.A. Shittu. T.A. Shittu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sobukola, O. P., et al.. (2024). Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets. Journal of Agriculture and Food Research. 16. 101196–101196. 4 indexed citations
2.
3.
Shittu, T.A., et al.. (2021). Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel. Journal of Food Processing & Technology. 12(3). 1–3. 5 indexed citations
4.
Ibikunle, Adeola Ahmed, Firas A. Abdul Kareem, Segun A. Ogundare, et al.. (2021). CATALYTIC DETOXIFICATION OF AQUEOUS CYANIDE USING COPPER CROWN ELECTROSPUN CHITOSAN NANOFIBER. Journal of Chemical Society of Nigeria. 46(2). 1 indexed citations
5.
Shittu, T.A., et al.. (2020). Physicochemical properties, rheology, and storage stability of salad creams made from different cassava starch varieties. Journal of Food Processing and Preservation. 44(9). 5 indexed citations
6.
Shittu, T.A., et al.. (2020). Effect of packaging materials and storage conditions on the microbial quality of pearl millet sourdough bread. Journal of Food Science and Technology. 58(1). 52–61. 16 indexed citations
7.
Adeogun, Abideen Idowu, et al.. (2019). ZnCl 2 Enhanced Acid Hydrolysis of Pretreated Corncob for Glucose Production: Kinetics, Thermodynamics and Optimization Analysis. Journal of Bioresources and Bioproducts. 4(3). 149–158. 16 indexed citations
8.
Shittu, T.A., et al.. (2019). Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens. Tropical Animal Health and Production. 51(8). 2575–2582. 9 indexed citations
9.
Awonorin, S. O., et al.. (2018). Modelling of mechanical properties of five maize varieties at critical processing conditions in the production of fermented slurry-ogi. International Journal of Food Properties. 21(1). 1619–1632. 4 indexed citations
10.
Shittu, T.A., et al.. (2018). Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour. Journal of Culinary Science & Technology. 17(3). 268–289. 20 indexed citations
11.
Awonorin, S. O., et al.. (2017). Water absorption kinetics of five varieties of maize as affected by soaking conditions during processing of “Ogi”. Nigerian Food Journal. 35(2). 18–31. 1 indexed citations
12.
Shittu, T.A., et al.. (2016). Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread. 4(4). 49–59. 7 indexed citations
13.
Alimi, Adel M., T.A. Shittu, & L.O. Sanni. (2015). Effect of some hydrocolloids on coating performance of egg base coated fried yam chips. International Food Research Journal. 22(3). 1009–1014. 1 indexed citations
14.
Shittu, T.A., et al.. (2014). Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread.. International Food Research Journal. 21(5). 1869–1875. 8 indexed citations
15.
Adebowale, A.A., et al.. (2014). Production and Quality Evaluation of Noodles From Sweet Potato Starch. Journal of Culinary Science & Technology. 13(1). 79–93. 13 indexed citations
16.
Sogunle, O. M., et al.. (2012). Free range and deep litter poultry production systems: effect on performance, carcass yield and meat composition of cockerel chickens. Tropical Animal Health and Production. 45(1). 281–288. 9 indexed citations
17.
Shittu, T.A., et al.. (2011). Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snack. Journal of Food Science and Technology. 51(2). 359–364. 11 indexed citations
18.
Awoyale, Wasiu, Busie Maziya‐Dixon, L.O. Sanni, & T.A. Shittu. (2010). Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG). Journal of Food Agriculture & Environment. 8. 66–70. 13 indexed citations
19.
Shittu, T.A., et al.. (2005). Use of multivariate techniques in studying flour making characteristics of some Cassava Mosaic disease resistant clones. 7. 621–630. 8 indexed citations
20.
Shittu, T.A., et al.. (2001). The effect of drying methods on the Functional and sensory characteristics of Pukuru a fermented cassava product. 1(2). 9–16. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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