T.A. Shittu
- Food Science top 1%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Animal Science and Zoology top 10%
- Biochemistry top 10%
- Co-authors
- L.O. SanniA. O. RajiS. O. AwonorinBusie Maziya‐DixonA. G. O. DixonH.A. BakareWasiu AwoyaleAdewale Olusegun Obadina
- Topics
- Food composition and properties (50 papers)Cassava research and cyanide (17 papers)Polysaccharides Composition and Applications (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
- Partner nations
- NigeriaSouth AfricaTanzania
In The Last Decade
T.A. Shittu
75 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 85
- Food Science 823
- Nutrition and Dietetics 789
- Plant Science 511
- Animal Science and Zoology 84
- Biochemistry 81
Countries citing papers authored by T.A. Shittu
This map shows the geographic impact of T.A. Shittu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.A. Shittu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.A. Shittu more than expected).
Fields of papers citing papers by T.A. Shittu
This network shows the impact of papers produced by T.A. Shittu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.A. Shittu. The network helps show where T.A. Shittu may publish in the future.
Co-authorship network of co-authors of T.A. Shittu
This figure shows the co-authorship network connecting the top 25 collaborators of T.A. Shittu. A scholar is included among the top collaborators of T.A. Shittu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.A. Shittu. T.A. Shittu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | Effect of Temperature and Time Combinations on Colour Characteristics, Mineral and Vitamin Content Raw and Roasted Cashew Kernel | 5 |
| 4 | 1 | |
| 5 | 5 | |
| 6 | 16 | |
| 7 | 16 | |
| 8 | 9 | |
| 9 | 4 | |
| 10 | 20 | |
| 11 | Water absorption kinetics of five varieties of maize as affected by soaking conditions during processing of “Ogi” | 1 |
| 12 | Effect of cowpea flour inclusion on the storage characteristics of composite wheat-cowpea bread | 7 |
| 13 | Effect of some hydrocolloids on coating performance of egg base coated fried yam chips | 1 |
| 14 | Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread. | 8 |
| 15 | 13 | |
| 16 | 9 | |
| 17 | 11 | |
| 18 | Nutritional and sensory properties of amala supplemented with distiller's spent grain (DSG) | 13 |
| 19 | Use of multivariate techniques in studying flour making characteristics of some Cassava Mosaic disease resistant clones | 8 |
| 20 | The effect of drying methods on the Functional and sensory characteristics of Pukuru a fermented cassava product | 32 |
About T.A. Shittu
T.A. Shittu is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 78 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (50 papers), Cassava research and cyanide (17 papers) and Polysaccharides Composition and Applications (15 papers). The work is most often cited by research in Nutrition and Dietetics (789 citations), Food Science (823 citations) and Forestry (65 citations). T.A. Shittu has collaborated with scholars based in Nigeria, South Africa and Tanzania. Frequent co-authors include L.O. Sanni, A. O. Raji, S. O. Awonorin, Busie Maziya‐Dixon, A. G. O. Dixon, H.A. Bakare, Wasiu Awoyale, Adewale Olusegun Obadina, A.A. Adebowale and Mojisola O. Adegunwa. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.