Rubí G. Utrilla‐Coello
- Nutrition and Dietetics top 2%
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 5
- Food Science top 5%
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 6
- Botanical Research and Applications 2
- Microencapsulation and Drying Processes 2
- Forestry top 10%
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- Phytase and its Applications 4
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- Biofuel production and bioconversion 2
Rubí G. Utrilla‐Coello
20 papers receiving 522 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 389
- Food Science 300
- Biomaterials 78
- Forestry 22
- Plant Science 151
Countries citing papers authored by Rubí G. Utrilla‐Coello
This map shows the geographic impact of Rubí G. Utrilla‐Coello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rubí G. Utrilla‐Coello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rubí G. Utrilla‐Coello more than expected).
Fields of papers citing papers by Rubí G. Utrilla‐Coello
This network shows the impact of papers produced by Rubí G. Utrilla‐Coello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rubí G. Utrilla‐Coello. The network helps show where Rubí G. Utrilla‐Coello may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Rubí G. Utrilla‐Coello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 8 | |
| 2 | 2021 | 7 | |
| 3 | 2019 | 30 | |
| 4 | 2018 | 3 | |
| 5 | 2017 | 6 | |
| 6 | ASPECTOS NUTRACÉUTICOS DE LOS MAÍCES PIGMENTADOS: DIGESTIBILIDAD DE LOS CARBOHIDRATOS Y ANTOCIANINAS | 2016 | 14 |
| 7 | 2015 | 24 | |
| 8 | 2014 | 120 | |
| 9 | 2014 | 5 | |
| 10 | 2014 | 14 | |
| 11 | 2013 | 80 | |
| 12 | 2013 | 48 | |
| 13 | 2013 | 22 | |
| 14 | 2013 | 5 | |
| 15 | 2012 | 6 | |
| 16 | 2010 | 23 | |
| 17 | 2010 | 19 | |
| 18 | 2009 | 12 | |
| 19 | 2009 | 56 | |
| 20 | 2007 | 35 |
About Rubí G. Utrilla‐Coello
Rubí G. Utrilla‐Coello is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 20 papers that have together received 537 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (9 papers), Proteins in Food Systems (6 papers), Microbial Metabolites in Food Biotechnology (5 papers), Phytase and its Applications (4 papers), Biofuel production and bioconversion (2 papers), Botanical Research and Applications (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Nutrition and Dietetics (389 citations), Food Science (300 citations) and Biomaterials (78 citations). Rubí G. Utrilla‐Coello has collaborated with scholars based in Mexico, Chile and Sweden. Frequent co-authors include Luís A. Bello‐Pérez, E.J. Vernon‐Carter, C. Hernández-Jaimes, H. Carrillo-Navas, Perla Osorio‐Díaz, Eduardo Rodríguez, Edith Agama‐Acevedo, Federico González, M.E. Rodríguez-Huezo and Rodolfo Rendón–Villalobos. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.