Eduardo Morales‐Sánchez

3.2k total citations · 1 hit paper
130 papers, 2.4k citations indexed

About

Eduardo Morales‐Sánchez is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Eduardo Morales‐Sánchez has authored 130 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Nutrition and Dietetics, 50 papers in Food Science and 23 papers in Biomaterials. Recurrent topics in Eduardo Morales‐Sánchez's work include Food composition and properties (57 papers), Polysaccharides Composition and Applications (31 papers) and Microbial Metabolites in Food Biotechnology (22 papers). Eduardo Morales‐Sánchez is often cited by papers focused on Food composition and properties (57 papers), Polysaccharides Composition and Applications (31 papers) and Microbial Metabolites in Food Biotechnology (22 papers). Eduardo Morales‐Sánchez collaborates with scholars based in Mexico, Spain and France. Eduardo Morales‐Sánchez's co-authors include Marcela Gaytán‐Martínez, Gonzalo Velázquez, J. González‐Hernández, E. Prokhorov, Aurea K. Ramírez‐Jiménez, A.H. Cabrera-Ramírez, Mario E. Rodríguez‐García, Guadalupe Lóarca-Piña, Brenda Contreras‐Jiménez and Guadalupe Méndez‐Montealvo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Journal of Applied Physics.

In The Last Decade

Eduardo Morales‐Sánchez

124 papers receiving 2.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

2025 16 citations Gonzalo Velázquez, Cristian Felipe Ramirez-Gutierrez et al. Food Chemistry profile →

Peers

Eduardo Morales‐Sánchez

BIOMA

Xiangli Kong China

Gaëlle Roudaut France

Dominique Champion France

Fathalla Hamed United Arab Emirates

Yuling Yang China

Xiaohong Sun China

Lingyan Kong United States

Danyang Ying Australia

Ruojun Mu China

Elżbieta Sikora Poland

Xiangli Kong China

Eduardo Morales‐Sánchez

2.3k ×2.3

1.7k ×1.7

258 ×0.5

BIOMA

191 ×0.4

958 ×2.5

Citations per year, relative to Eduardo Morales‐Sánchez Eduardo Morales‐Sánchez (= 1×) peers Xiangli Kong

Countries citing papers authored by Eduardo Morales‐Sánchez

Since Specialization

Citations

This map shows the geographic impact of Eduardo Morales‐Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Morales‐Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Morales‐Sánchez more than expected).

Fields of papers citing papers by Eduardo Morales‐Sánchez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eduardo Morales‐Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Morales‐Sánchez. The network helps show where Eduardo Morales‐Sánchez may publish in the future.

Co-authorship network of co-authors of Eduardo Morales‐Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Morales‐Sánchez. A scholar is included among the top collaborators of Eduardo Morales‐Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Morales‐Sánchez. Eduardo Morales‐Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Velázquez, Gonzalo, Cristian Felipe Ramirez-Gutierrez, Guadalupe Méndez‐Montealvo, et al.. (2025). Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches. Food Chemistry. 477. 143455–143455. 16 indexed citations breakdown →

Rodríguez‐García, Mario E., et al.. (2025). Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours. Food Chemistry. 486. 144639–144639. 1 indexed citations

Figueroa‐Cárdenas, Juan de Dios, et al.. (2024). Effect of concentration and electrical charge of maltodextrin, and packing factor on electrospinning processing. Food Hydrocolloids. 159. 110702–110702. 1 indexed citations

Méndez‐Montealvo, Guadalupe, et al.. (2024). Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches. CyTA - Journal of Food. 22(1). 3 indexed citations

Amaya‐Llano, Silvia L., et al.. (2024). The effect of incorporating microencapsulated Lactobacillus casei ATCC 334 on the physicochemical and rheological properties of fortified Greek‐style yoghurt. International Journal of Dairy Technology. 77(2). 477–486. 4 indexed citations

Morales‐Sánchez, Eduardo, et al.. (2023). High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization. Innovative Food Science & Emerging Technologies. 87. 103417–103417. 21 indexed citations

Ramírez‐Jiménez, Aurea K., Eduardo Morales‐Sánchez, Marcela Gaytán‐Martínez, et al.. (2023). Sustainable Process for Tortilla Production Using Ohmic Heating with Minimal Impact on the Nutritional Value, Protein, and Calcium Performance. Foods. 12(18). 3327–3327. 4 indexed citations

Martínez‐Flores, Héctor Eduardo, et al.. (2023). Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell. Polish Journal of Food and Nutrition Sciences. 278–288. 2 indexed citations

Mojica, Luís, et al.. (2021). Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour. SHILAP Revista de lepidopterología. 95–95. 5 indexed citations

10.

Gaytán‐Martínez, Marcela, D.M. Rivera-Pastrana, Eduardo Morales‐Sánchez, et al.. (2021). Ohmic heating pretreatment accelerates black garlic processing. LWT. 151. 112218–112218. 12 indexed citations

11.

Ríos‐Leal, Elvira, et al.. (2019). Effect of nixtamalization processes on mitigation of acrylamide formation in tortilla chips. Food Science and Biotechnology. 28(4). 975–982. 7 indexed citations

12.

Morales‐Sánchez, Eduardo, et al.. (2018). Determination of optical properties of a corn starch biofilm. Journal of Applied Polymer Science. 136(9). 1 indexed citations

13.

Huerta-Ruelas, Jorge A., et al.. (2017). CSIMFS: An algorithm to tune fuzzy logic controllers. Journal of Intelligent & Fuzzy Systems. 33(2). 679–691. 2 indexed citations

14.

Morales‐Sánchez, Eduardo, et al.. (2015). Corn starch nanofilaments obtained by electrospinning. Revista Mexicana de Ingeniería Química. 14(2). 497–502. 8 indexed citations

15.

Gaytán‐Martínez, Marcela, et al.. (2012). Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional. CyTA - Journal of Food. 10(3). 182–195. 19 indexed citations

16.

Gaytán‐Martínez, Marcela, et al.. (2011). Physicochemical properties of masa and corn tortilla made by ohmic heating. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(71). 16028–16036. 7 indexed citations

17.

Mimila‐Arroyo, J., et al.. (2010). Improving the electrical properties of non-intentionally doped n-GaN by deuteration. Superficies y Vacío. 23(4). 31–34. 2 indexed citations

18.

Mendoza‐Galván, A., et al.. (2006). La técnica de ultrasonido para predecir calidad del trigo en granos individuales. Revista Fitotecnia Mexicana. 29(2). 163–169. 1 indexed citations

19.

Seck-Tuoh-Mora, Juan Carlos, et al.. (2005). On the efficiency of a random search method. International Conference on Applied Mathematics. 38. 1 indexed citations

20.

Rivera-Rodrı́guez, C., E. Prokhorov, G. Trápaga, et al.. (2005). Physics and Chemistry of Glasses. 134 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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