Roberto Gutiérrez‐Dorado

1.8k citations
87 papers · 1.3k indexed · h-index 23
Topics
Food composition and properties (51 papers)Seed and Plant Biochemistry (20 papers)Proteins in Food Systems (14 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
MexicoPuerto RicoSpain

In The Last Decade

Roberto Gutiérrez‐Dorado

83 papers receiving 1.3k citations

Peers

Roberto Gutiérrez‐Dorado
Comparison fields: 5 of 82
  • Food Science 726
  • Nutrition and Dietetics 657
  • Plant Science 496
  • Molecular Biology 223
  • Biochemistry 189
Replace Luis Eduardo García-Amezquita with:
Luis Eduardo García-Amezquita Mexico
Shirani Gamlath Australia
Michela Verni Italy
Sandra García Brazil
Kamolwan Jangchud Thailand
Jorge Milán‐Carrillo Mexico
Oluwatooyin F. Osundahunsi Nigeria
Jolana Karovičová Slovakia
Paula Toshimi Matumoto‐Pintro Brazil
Zlatica Kohajdová Slovakia
Roberto Gutiérrez‐Dorado relative to Luis Eduardo García-Amezquita Mexico Luis Eduardo García-Amezquita's profile →
Citations per field
00.5×1.5×2.5×
Luis Eduardo García-Amezquita · 1×
Citations per year

Countries citing papers authored by Roberto Gutiérrez‐Dorado

Since Specialization
Citations

This map shows the geographic impact of Roberto Gutiérrez‐Dorado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Gutiérrez‐Dorado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Gutiérrez‐Dorado more than expected).

Fields of papers citing papers by Roberto Gutiérrez‐Dorado

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto Gutiérrez‐Dorado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Gutiérrez‐Dorado. The network helps show where Roberto Gutiérrez‐Dorado may publish in the future.

Co-authorship network of co-authors of Roberto Gutiérrez‐Dorado

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Gutiérrez‐Dorado. A scholar is included among the top collaborators of Roberto Gutiérrez‐Dorado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Gutiérrez‐Dorado. Roberto Gutiérrez‐Dorado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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14 44
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19
Weaning food from quality protein maize and chickpea extruded flours
2
20
ALIMENTO PARA NIÑOS PREPARADO CON HARINAS DE MAÍZ DE CALIDAD PROTEÍNICA Y GARBANZO EXTRUIDOS
3

About Roberto Gutiérrez‐Dorado

Roberto Gutiérrez‐Dorado is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 87 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Seed and Plant Biochemistry (20 papers) and Proteins in Food Systems (14 papers). The work is most often cited by research in Nutrition and Dietetics (657 citations), Food Science (726 citations) and Biochemistry (189 citations). Roberto Gutiérrez‐Dorado has collaborated with scholars based in Mexico, Puerto Rico and Spain. Frequent co-authors include Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno, Edith Oliva Cuevas‐Rodríguez, Ángel Valdez-Ortíz, Mario Armando Gómez-Favela, José A. López‐Valenzuela, Sergio Medina‐Godoy, José Antonio Garzón Tiznado, Benjamin Ramírez‐Wong and Octavio Paredes‐López. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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