Fabiola Araceli Guzmán‐Ortiz

807 total citations
27 papers, 580 citations indexed

About

Fabiola Araceli Guzmán‐Ortiz is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry. According to data from OpenAlex, Fabiola Araceli Guzmán‐Ortiz has authored 27 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 14 papers in Food Science and 6 papers in Biochemistry. Recurrent topics in Fabiola Araceli Guzmán‐Ortiz's work include Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (6 papers) and Polysaccharides Composition and Applications (6 papers). Fabiola Araceli Guzmán‐Ortiz is often cited by papers focused on Food composition and properties (14 papers), Phytochemicals and Antioxidant Activities (6 papers) and Polysaccharides Composition and Applications (6 papers). Fabiola Araceli Guzmán‐Ortiz collaborates with scholars based in Mexico, Spain and United States. Fabiola Araceli Guzmán‐Ortiz's co-authors include Javier Castro‐Rosas, Carlos Alberto Gómez‐Aldapa, Reyna Nallely Falfán‐Cortés, María Luisa Rodríguez Marín, Alma Delia Román‐Gutiérrez, Rosalva Mora‐Escobedo, Esmeralda Rangel‐Vargas, Carlos Raimundo Ferreira Grosso, José De J. Berrios and Eduardo San Martín‐Martínez and has published in prestigious journals such as Food Chemistry, International Journal of Environmental Research and Public Health and Food Research International.

In The Last Decade

Fabiola Araceli Guzmán‐Ortiz

26 papers receiving 571 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fabiola Araceli Guzmán‐Ortiz Mexico	10	333	230	201	80	70	27	580
Carlos A. Amaya‐Guerra Mexico	15	372 1.1×	221 1.0×	146 0.7×	91 1.1×	39 0.6×	40	556
Reyna Nallely Falfán‐Cortés Mexico	13	377 1.1×	197 0.9×	170 0.8×	87 1.1×	84 1.2×	29	597
Md Zohurul Islam Bangladesh	15	398 1.2×	168 0.7×	163 0.8×	113 1.4×	41 0.6×	32	618
Huma Bader Ul Ain Pakistan	15	214 0.6×	253 1.1×	163 0.8×	73 0.9×	63 0.9×	36	611
Aurea Bernardino‐Nicanor Mexico	13	271 0.8×	189 0.8×	135 0.7×	59 0.7×	56 0.8×	45	485
Haroon Rashid Naik India	16	379 1.1×	432 1.9×	239 1.2×	50 0.6×	65 0.9×	57	705
Shehzad Hussain Estonia	10	267 0.8×	237 1.0×	251 1.2×	91 1.1×	65 0.9×	14	636
Daniso Beswa South Africa	12	291 0.9×	328 1.4×	229 1.1×	80 1.0×	31 0.4×	21	686
Guihun Jiang South Korea	17	350 1.1×	189 0.8×	174 0.9×	120 1.5×	61 0.9×	43	666
M. Z. de Miranda Brazil	14	278 0.8×	270 1.2×	361 1.8×	67 0.8×	67 1.0×	54	690

Countries citing papers authored by Fabiola Araceli Guzmán‐Ortiz

Since Specialization

Citations

This map shows the geographic impact of Fabiola Araceli Guzmán‐Ortiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabiola Araceli Guzmán‐Ortiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabiola Araceli Guzmán‐Ortiz more than expected).

Fields of papers citing papers by Fabiola Araceli Guzmán‐Ortiz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabiola Araceli Guzmán‐Ortiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabiola Araceli Guzmán‐Ortiz. The network helps show where Fabiola Araceli Guzmán‐Ortiz may publish in the future.

Co-authorship network of co-authors of Fabiola Araceli Guzmán‐Ortiz

This figure shows the co-authorship network connecting the top 25 collaborators of Fabiola Araceli Guzmán‐Ortiz. A scholar is included among the top collaborators of Fabiola Araceli Guzmán‐Ortiz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabiola Araceli Guzmán‐Ortiz. Fabiola Araceli Guzmán‐Ortiz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rodríguez‐Miranda, Jesús, et al.. (2025). Hypocholesterolemic and Antidiabetic Activity of Peptide Fractions Obtained by Ultrafiltration of Protein Hydrolysates From Sunflower ( Helianthus annuus ) Seeds. Journal of Food Processing and Preservation. 2025(1). 6 indexed citations

Palma‐Rodríguez, Heidi Maria, María de Jesús Perea‐Flores, Cristina Martı́nez-Villaluenga, et al.. (2024). Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties. Food Chemistry. 458. 140196–140196. 6 indexed citations

Vargas‐Torres, Apolonio, et al.. (2024). Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions. International Journal of Biological Macromolecules. 277(Pt 1). 133754–133754. 2 indexed citations

Guzmán‐Ortiz, Fabiola Araceli, et al.. (2024). Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination. Food Research International. 187. 114426–114426. 8 indexed citations

Guzmán‐Ortiz, Fabiola Araceli, Elena Peñas, Juana Frı́as, Javier Castro‐Rosas, & Cristina Martı́nez-Villaluenga. (2023). How germination time affects protein hydrolysis of lupins during gastroduodenal digestion and generation of resistant bioactive peptides. Food Chemistry. 433. 137343–137343. 9 indexed citations

Palma‐Rodríguez, Heidi Maria, Luis Guillermo González-Olivares, Mirandeli Bautista, et al.. (2023). Lupinus sprouts a new and potential ingredient in extrusion process: Physicochemical, nutritional and structural evaluation. Innovative Food Science & Emerging Technologies. 90. 103515–103515. 3 indexed citations

Román‐Gutiérrez, Alma Delia, et al.. (2022). Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19. Foods. 11(20). 3231–3231. 7 indexed citations

Guzmán‐Ortiz, Fabiola Araceli, Alma Delia Román‐Gutiérrez, Heidi Maria Palma‐Rodríguez, et al.. (2022). Effect of germination time on protein subunits of Lupinus angustifolius L. and its influence on functional properties and protein digestibility. Food Science and Technology. 42. 4 indexed citations

Román‐Gutiérrez, Alma Delia, et al.. (2021). Water–Food Nexus Assessment in Agriculture: A Systematic Review. International Journal of Environmental Research and Public Health. 18(9). 4983–4983. 15 indexed citations

10.

Hernández‐Uribe, Juan Pablo, et al.. (2020). Physicochemical, Morphological, and Molecular Properties of Starch Isolated from Dioscorea and Oxalis Tubers from Hidalgo State, Mexico. Starch - Stärke. 72(11-12). 4 indexed citations

11.

Hernández‐Uribe, Juan Pablo, Javier Castro‐Rosas, Alma Delia Román‐Gutiérrez, et al.. (2020). Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch. International Journal of Biological Macromolecules. 149. 262–270. 29 indexed citations

12.

Gómez‐Aldapa, Carlos Alberto, et al.. (2020). Development of wall material for the microencapsulation of natural vanilla extract by spray drying. Cereal Chemistry. 97(3). 555–565. 11 indexed citations

13.

Gutiérrez‐Dorado, Roberto, et al.. (2019). Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum. Journal of Food Science and Technology. 57(3). 848–857. 6 indexed citations

14.

Gómez‐Aldapa, Carlos Alberto, Javier Castro‐Rosas, Esmeralda Rangel‐Vargas, et al.. (2018). A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying. Food Research International. 119. 547–553. 38 indexed citations

15.

Guzmán‐Ortiz, Fabiola Araceli, et al.. (2018). CHARACTERIZATION AND EVALUATION OF MODERN TRITICALE (X Triticosecale Wittmack ) LINES FOR MALT PRODUCTION AND CRAFT BEER BREWING. Revista Mexicana de Ingeniería Química. 17(3). 885–896. 4 indexed citations

16.

Guzmán‐Ortiz, Fabiola Araceli, A.M. Bolarín-Miró, Otazo Sánchez, et al.. (2018). ECO-INNOVATION OF BARLEY AND HDPE WASTES: A PROPOSAL OF SUSTAINABLE PARTICLEBOARDS. Revista Mexicana de Ingeniería Química. 19(1). 57–68. 4 indexed citations

17.

Castro‐Rosas, Javier, Carlos Raimundo Ferreira Grosso, Carlos Alberto Gómez‐Aldapa, et al.. (2017). Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review. Food Research International. 102. 575–587. 107 indexed citations

18.

Guzmán‐Ortiz, Fabiola Araceli, et al.. (2017). Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.). CyTA - Journal of Food. 15(4). 516–524. 41 indexed citations

19.

Castro‐Rosas, Javier, et al.. (2016). Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review. International Journal of Food Science & Technology. 51(9). 1967–1978. 41 indexed citations

20.

Guzmán‐Ortiz, Fabiola Araceli, Humberto Hernández‐Sánchez, H. Yee‐Madeira, et al.. (2014). Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate. Journal of Food Science and Technology. 52(7). 4066–4077. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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