Kristin Whitney
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials
- Biomedical Engineering
- Co-authors
- Şenay ŞimşekMaribel Ovando‐MartínezLuís A. Bello‐PérezBradley L. ReuhsJae‐Bom OhmPerla Osorio‐DíazDouglas C. DoehlertSteven Y. Qian
- Topics
- Food composition and properties (21 papers)Microbial Metabolites in Food Biotechnology (18 papers)Phytase and its Applications (8 papers)
- Partner nations
- United StatesMexicoTürkiye
In The Last Decade
Kristin Whitney
29 papers receiving 725 citations
Peers
Comparison fields: 5 of 69
- Nutrition and Dietetics 488
- Food Science 375
- Plant Science 340
- Biomaterials 53
- Biomedical Engineering 37
Countries citing papers authored by Kristin Whitney
This map shows the geographic impact of Kristin Whitney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristin Whitney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristin Whitney more than expected).
Fields of papers citing papers by Kristin Whitney
This network shows the impact of papers produced by Kristin Whitney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristin Whitney. The network helps show where Kristin Whitney may publish in the future.
Co-authorship network of co-authors of Kristin Whitney
This figure shows the co-authorship network connecting the top 25 collaborators of Kristin Whitney. A scholar is included among the top collaborators of Kristin Whitney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristin Whitney. Kristin Whitney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 11 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 18 | |
| 11 | 24 | |
| 12 | 15 | |
| 13 | 55 | |
| 14 | 99 | |
| 15 | 88 | |
| 16 | 34 | |
| 17 | 58 | |
| 18 | 9 | |
| 19 | 57 | |
| 20 | 4 |
About Kristin Whitney
Kristin Whitney is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 32 papers that have together received 747 indexed citations. Recurring topics across this work include Food composition and properties (21 papers), Microbial Metabolites in Food Biotechnology (18 papers) and Phytase and its Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (488 citations), Food Science (375 citations) and Plant Science (340 citations). Kristin Whitney has collaborated with scholars based in United States, Mexico and Türkiye. Frequent co-authors include Şenay Şimşek, Maribel Ovando‐Martínez, Luís A. Bello‐Pérez, Bradley L. Reuhs, Jae‐Bom Ohm, Perla Osorio‐Díaz, Douglas C. Doehlert, Steven Y. Qian, Yan Gu and Katsuyuki Hayakawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.